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Graef Manuals
Commercial Food Equipment
VA 806
Operating manual
Graef VA 806 Operating Manual
Fully automatic slicing machine
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Contents
Table of Contents
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Table of Contents
Table of Contents
1 General Information
Safety - Notes on the Warranty
Set-Up and Instruction
Proper Use
Natural Wear
Potential Sources of Danger
Workplace
Authorised Users
Protective Clothing and Equipment
2 Description
Designation of the Machine Parts
Protective Devices
Technical Dimensions
Basic Machines Equipment
Options
Semi-Automatic Function
Additional Menu Standard Functions
PLU Programming
3 Operation
Operating Controls
Operating Terminal
Programmes
Slicing in the Standard Mode (PLU=0000)
Slicing
Semi-Automatic Function (Option)
VA 806 Guide Rail and Endpiece Holder
Start Programme
Changing the Standard Programme (PLU=0000)
The "M+PLU" Additional Menu
The "M" Additional Menu (OPTION)
Slicing in the PLU Mode
Programming a PLU
4 Cleaning
Preparing for Cleaning
Disassembly of the Removable Parts
Cleaning the Different Parts of the Machine
Blade and Blade Ring
Carriage
Chain Frame
Cleaning Schedule
Cleaning Items
Assembly
5 Maintenance
Sharpening the Blade
Description of the Blade Sharpener
Preparing the Machine
Sharpening the Blade
Changing the Blade
Lubricating
6 Faults and Operating Errors
7 Service
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1
Safety - Notes on the Warranty
2
Set-Up and Instruction
3
Designation of the Machine Parts
4
Faults and Operating Errors
5
Service
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OPERATING MANUAL (Original)
Fully Automatic
Slicing Machine
VA 802
Machine No.:
Year of construction
VA 804
:
:
Technical specifications subject to change
GRAEF (h) Jan. 2010 -CB
VA 806
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Related Manuals for Graef VA 806
Commercial Food Equipment Graef VA 802 Operating Manual
Fully automatic slicing machine (58 pages)
Commercial Food Equipment Graef VA 804 Operating Manual
Fully automatic slicing machine (58 pages)
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