Table of Contents
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INSTALLATION • OPERATION MANUAL
for
COMSTOCK-CASTLE FOOD SERVICE EQUIPMENT
FOR YOUR SAFETY
Do not store or use gasoline or other flammable vapors or liquids
in the vicinity of this or any other appliance.
WARNING
Improper installation, adjustment, alteration, service, operation or
maintenance can cause property damage, injury or death. Read the
installation, operating and maintenance instructions thoroughly
before installing, operating or servicing this equipment.
NOTICE
Instructions must be posted in a prominent location that will provide
the user of this equipment with procedures, in the event he/she
smells and/or detects gas. This information must be obtained by
consulting the local gas utility.
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE!
NOTE: The equipment for which this Installation • Operation Manual is provided may be certified,
have certification pending or not be certified under the standards of one or more of the following
organizations: Intertek Testing Services (ETL) Please refer to the chart on page 3 for the status of each
specific unit.
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Table of Contents
Related Manuals for COMSTOCK-CASTLE 2932SF
Summarization of Contents
Safety and Important Notices
General Safety Warnings
Crucial safety advice regarding flammable vapors, installation, and operation.
Important Notices
Key notices regarding gas detection procedures and safety references.
Definitions and Procedures
Personnel Definitions
Defines qualified operating and service personnel.
Shipping Damage Claim Procedure
Instructions for handling and claiming shipping damage.
General Information
Safety Precautions
Essential precautions to avoid injury, fire, and explosion.
Installation Guidelines
Installation Requirements
Details for proper installation, including codes and qualified personnel.
Pressure Testing Procedures
Procedure and warnings related to gas pressure testing.
Backsplash and High Shelf Installation
Step-by-step guide for attaching a backsplash or high shelf.
Gas Connection, Conversion, and Lighting
Gas Connection Procedures
Guidelines for proper gas line sizing and connection.
Gas Conversion Process
Procedure and requirements for converting between gas types.
Propane Gas Conversion
Step-by-step guide to convert the appliance for propane gas.
Pilot Lighting Guidance
General notes on lighting manual pilot systems.
Pilot Lighting Procedures
China Hat Pilot Lighting
Instructions for lighting open top burners.
Oven and Griddle Pilot Lighting
Procedures for lighting oven and griddle pilots.
Standing Pilot Lighting
Procedure for lighting manually controlled griddles.
Calibration and Adjustments
Manifold Pressure Adjustment
Procedure for checking and adjusting manifold pressure using a manometer.
Safety Pilot Valve Operations
H43 Valve Application and Description
Details on the H43 valve's function, features, and operation.
H43 Valve Mounting
Guidelines for mounting the H43 safety valve.
Safety Pilot Adjustment Procedure
Step-by-step guide for adjusting the safety pilot.
Pilot and Burner Adjustments
Pilot Adjustment Procedures
Detailed procedure for adjusting standing and china hat pilot flames.
Burner Adjustment
Procedure for adjusting primary air for optimal burner performance.
Thermostat Calibration
Thermostat and By-Pass Adjustment
Instructions for calibrating thermostats and adjusting the by-pass flame.
Thermostat Calibration Details
Thermostat Calibration Steps
Detailed steps for calibrating thermostats.
Fryer Thermostat Calibration
Specific procedure for calibrating fryer thermostats.
Manual Pilot System
Manual Pilot System Operation
Explanation of how the manual pilot system operates.
Troubleshooting and Safety Warnings
Manual Pilot System Troubleshooting
Common problems and solutions for manual pilot systems.
Thermocouple Replacement
Steps for removing and replacing the thermocouple.
Gas Control Safety Warnings
Critical warnings for installing and servicing gas combination controls.
Gas Control Installation and Adjustments
Gas Control Installation
Guidelines for connecting gas lines and fittings.
Adjustments and Final Checkout
Procedures for final adjustments and checkout after installation.
Appliance Operation
Basic Operation and Controls
Explanation of basic knob functions and operation.
Ignition Interlock System
Description of the safety interlock device.
Appliance Specifications
Gas Control Unit Specifications
Technical specifications for the gas control unit.
Preparation and Options
Transite Stone Preparation
Procedure for preparing transite stones for pizza ovens.
Griddle Plate Break-In
Procedure for cleaning and preparing the griddle plate.
Griddle and Broiler Operation
Operating guidelines for griddle and broiler sections.
Fryer Specific Instructions
Fryer Lighting Instructions
Step-by-step guide for lighting fryer pilots.
Shallow Fryer Precautions
Specific considerations for shallow fryers, especially in mobile operations.
Maintenance and Cleaning
Lava/Radiant Broiler Installation
Instructions for installing lava or radiant broiler components.
General Maintenance and Service
General guidelines for cleaning and servicing the appliance.
Exterior and Interior Cleaning
Instructions for cleaning the appliance's exterior and interior.
Parts List - Radiant Broiler
Radiant Broiler Parts
List of parts for the radiant broiler model.
Parts List - Lava Broiler
Lava Broiler Parts
List of parts for the lava broiler model.
Parts List - Griddle
Griddle Parts
List of parts for the griddle model.
Troubleshooting Guide
Troubleshooting Chart
Guide to diagnosing and resolving common appliance problems.
Comstock-Castle Warranty
Warranty Terms and Conditions
Details of the manufacturer's warranty, provisions, and exclusions.
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