• Appliances can be used by persons with reduced physical, SAFEGUARDS sensory or mental capabilities or lack of experience and At Breville we are very safety knowledge if they have conscious. We design and been given supervision or manufacture consumer...
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Return the entire appliance • Always make sure the juicer to the nearest authorised is properly and completely Breville Service Centre for assembled before connecting examination and/or repair. to power outlet and operating. The unit will not turn ‘on’ • Any maintenance other unless properly assembled.
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• Any maintenance other than cleaning should be performed at an authorised Breville service centre. • Do not use this appliance for anything other than its intended use. Do not use in moving vehicles or boats.
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SPECIFICATION Return the entire appliance 430mm (H) to the nearest authorised Outside 350mm (W) Dimensions Breville Service Centre for 205mm (D) examination and/or repair. Net Weight Approx. 6kg • Any maintenance other These specifications may change than cleaning should be without notice.
Components A. Food Pusher F. Safety Locking Arm For pushing fruit and vegetables down the Juicer will not operate without juicer cover in place and safety locking arm in place in feed chute. the vertical operating position. B. Wide Feed Chute G.
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J. Juice Jug Lid M. Juicing Nozzle Eliminates splatter during operation. Attach to spout to juice directly into a Place lid onto juice jug to store juice in cup instead of the included juice jug refrigerator. (dishwasher safe). K. Froth Separator Overload protection button Froth can be separated from juice when Safeguards against overheating (not shown).
4. Place the juicer cover over the filter bowl surround, positioning the juicer cover over Assembly the stainless steel filter disc and lower into position. BEFORE FIRST USE Before using your juicer for the first time, remove and safely discard any packaging material and promotional labels.
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6. Slide the food pusher down the feed chute WARNING by aligning the groove in the food pusher with the small protrusion on the inside of Do not allow the pulp container to overfill the top of the feed chute. as this may prevent correct operation or damage the unit.
5. With the motor running, place food into Fruit/Vegetable Speed the feed chute using the food pusher, gently guide food down the feed chute. Kale 7 – 8 Do not exert excess pressure. To extract Kiwi fruit (peeled , optional) 2 –...
Once cooled, press the overload protection button found on the bottom of the motor base. The safety device will then be reset and the Breville juice processor is ready for use again. 3. Place both hands on either side of the...
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5. Lift the juicer cover. 8. To remove the juice disc, turn the filter bowl surround upside down and carefully remove the juice disc (it is recommended to remove the juice disc over the sink). 6. To remove stainless steel filter bowl surround, hold base of juicer and turn filter bowl surround by the juice spout.
• If discolouration does occur, the plastic parts can be soaked in 10% Care & Cleaning lemon juice and water or they can be cleaned with a non abrasive cleaner. • Always ensure that the juicer is switched NOTE off and that the power is switched off at the power outlet.
Troubleshooting • Machine will not work The safety locking arm may not be correctly engaged in the vertical operating when switched “ON” position with the locking arm located into the two grooves on either side of the juice cover • Check the overload protection button on the bottom of the motor base to check if the safety device has not been activated.
PREPARATION OF FRUIT AND VEGETABLES Tips • If using fruits with hard or inedible skins such as mangoes, citrus and melons, always peel before juicing. INFORMATION ON JUICING • Some vegetables, such as cucumbers, Many of the essential vitamins and minerals can be processed un-peeled in fruit and vegetables is found in the juice.
Fruit and Best season Storage Nutritional value Kilojoule/ Vegetables Fruit to buy calorie count and Vegetables Apples Autumn/ Winter Vented plastic bags High in Dietary 166g Apple in refrigerator Fibre and Vitamin C =338kj (80 cals) Apricots Summer Unwrapped High in Dietary 55g Apricot in crisper of Fibre...
Fruit and Best season Storage Nutritional value Kilojoule/ Vegetables Fruit to buy calorie count and Vegetables Grapes Summer Plastic bag in Vitamin C, B6 and 100g Grapes (Seedless) refrigerator Potassium =250-350kj (60- 83 cals) Kale Kiwi Fruit Winter/ Spring Crisper in Vitamin C and 100g Kiwi Fruit refrigerator...
Pineapple peach & Recipes pear juice Serves 2 ½ small pineapple, peeled and halved Apple, carrot & celery Juice 2 peaches, halved and seeds removed 2 small ripe pears Serves 2 1. Process pineapple, peaches and pears 4 small Granny Smith apples through the juicer using speeds 4 and 10.
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Sweet potato, celery, ginger Beetroot, apple & & orange juice celery juice Serves 2 Serves 2 4 sticks celery, trimmed 4 medium sized beetroot, trimmed 1 sweet potato, peeled and halved 2 medium Granny Smith apples 2.5 cm piece fresh ginger 4 sticks celery 4 oranges, peeled 1.
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Frothie orange juice Tropical cooler Serves 2 Serves 2 1kg oranges, peeled 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled ½ small pineapple, peeled and halved 1. Process oranges through ½ cup fresh mint leaves the juicer using speed 5-6. 1 cup crushed ice 2.
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Coconut pineapple colada Apricot, apple and pear sparkle Serves 4 Serves 2-4 ½ large pineapple, peeled and quartered 60ml nip Malibu liqueur 4 large apricots, halved and seeded 500ml soda water 4 small red apples ½ cup coconut cream 3 medium pears 1 cup crushed ice 250ml sparkling mineral water ½...
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Vegetable and bacon soup Rather than waste the pulp from the fruit and vegetables that have been juiced, the following recipes have been developed Serves 4 using the left over pulp. 20g butter 1 onion, finely chopped Carrot cake 1 ham bone 350g beetroot pulp, strained and juice reserved 50g potato pulp, strained and juice reserved Serves 16...
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Parsnip, herb and polenta hot cakes Serves 6 2 cups parsnip pulp, strained ¼ cup milk 2 eggs, separated ¼ cup polenta (corn meal) ¼ cup self-raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemary 1 teaspoon cajun seasoning 1 small red capsicum, finely chopped 1 tablespoon oil 1.
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Web: www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2015. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
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