Related Manuals for Miele H 6160 BP
Summarization of Contents
Warning and Safety Instructions
Correct Application of the Oven
Defines the intended domestic and commercial use of the oven, including restrictions and supervision needs.
Safety Precautions for Children
Provides guidelines for safe use by children, including supervision and age-appropriate access.
Technical Safety Requirements
Covers installation, maintenance, repairs, and electrical safety by authorized personnel.
Correct Use of the Appliance
Details safe operating practices, including avoiding burns, fires, and handling hot surfaces.
Cleaning and Care Safety
Advises against steam cleaning and using abrasive agents on oven surfaces.
Accessory Safety Guidelines
Warns about using genuine accessories and potential damage from incorrect placement.
Caring for the Environment
Disposal of Packaging and Old Appliance
Instructions on recycling packaging materials and proper disposal of the old appliance.
Oven Overview and Controls
Oven Overview
Visual guide identifying the main components and parts of the oven.
Control Panel Overview
Identifies and describes the main control elements and their functions on the panel.
Sensor Controls
Explains the function and operation of various touch-sensitive sensors on the control panel.
Appliance Features and Accessories
Model Numbers, Data Plate, and Items Supplied
Information on identifying the oven model, data plate details, and included items.
Oven Accessories Overview
Details on supplied accessories like side runners, trays, racks, and optional items.
FlexiClip Telescopic Runners
Instructions for fitting, removing, and using FlexiClip telescopic runners.
Using the Oven for the First Time
Pre-Use Checks and Initial Setup
Crucial checks before first operation and guide to setting the initial time of day.
Initial Heating and Steam System Rinse
Procedure for first-time heating to remove smells and rinse the steam injection system.
Water Intake and Steam Injection Process
Detailed steps for initiating the water intake and steam injection for the first time.
Post-Initial Heating Procedures
Steps for cooling down, cleaning, and drying the oven after initial heating.
Oven Settings and System Lock
Altering the Time of Day
Step-by-step instructions to change the oven's internal clock display.
Changing Factory Default Settings
Guide to modifying default appliance settings via the control menu.
System Lock Activation and Deactivation
Procedures for enabling and disabling the oven's child lock feature.
Minute Minder Functionality
Setting the Minute Minder
Guide to setting and using the oven's built-in timer function.
Modifying or Cancelling Minute Minder
Instructions for changing duration or cancelling an active minute minder setting.
Overview of Functions and Energy Saving
Oven Functions Overview
Description of available oven functions and their recommended temperature ranges.
Energy Saving Tips for Cooking
Advice on efficient cooking methods and using residual heat to reduce energy consumption.
Energy Saving Settings
Recommendations for settings and energy save mode to reduce power usage.
Using the Oven for Cooking
Simple Oven Operation
Basic steps for switching on, selecting functions, and operating the oven.
Temperature Adjustment and Indicator
How to alter the oven temperature and understand the temperature indicator light.
Pre-heating and Rapid Heat-Up
Guidance on when to pre-heat the oven and use the rapid heat-up function.
Automatic Start/Stop and Duration Setting
Instructions for setting cooking durations and automatic start/stop times.
Setting Cooking Duration and Finish Time
How to set both the cooking duration and a specific finish time for a dish.
Managing Cooking Times
Procedures for ending cooking, changing, or deleting duration and finish times.
Moisture Plus Functionality
Moisture Plus Overview and Steam Bursts
Introduction to steam cooking, burst options, and water requirements.
Starting Water Intake and Steam Injection
Detailed steps for initiating the water intake and steam injection process.
Injecting Steam Bursts During Cooking
Procedures for automatic and manual steam injection during cooking.
Residual Water Evaporation Process
Process for evaporating residual water after steam cooking programs.
Baking Guide and Charts
Baking Functions, Bakeware, and Tin Preparation
Overview of suitable functions, bakeware, and tin preparation for baking.
Using Baking Charts and Temperatures
Guidance on interpreting baking charts, temperature, duration, and shelf levels.
Baking Charts for Various Mixtures
Detailed baking data for creamed, rubbed, yeast, sponge, and choux pastry mixtures.
Roasting Guide and Charts
Roasting Functions, Dishes, and Tips
Suitable functions, types of dishes, and tips for roasting meat effectively.
Roasting Chart Interpretation
How to use roasting charts, temperature, pre-heating, duration, and shelf levels.
Roasting Charts for Beef, Veal, Pork, Lamb, and Game
Detailed roasting data for various cuts of beef, veal, pork, lamb, and game.
Roasting Charts for Poultry and Fish
Detailed roasting data for poultry and fish preparations.
Low Temperature Cooking
Low Temperature Cooking Method and Tips
Explains the method, benefits, and tips for tender meat results at low temperatures.
Low Temperature Cooking Durations
Table providing cooking times and core temperatures for various meats.
Grilling Guide and Chart
Grilling Functions and Trays
Describes grilling functions and suitable trays/racks for grilling.
Grilling Food Preparation and Process
Steps for preparing food and executing the grilling process.
Grilling Chart and Doneness Testing
How to use the grilling chart, temperature, shelf levels, and testing for doneness.
Special Applications
Defrost Function and Tips
Using the Fan plus function for defrosting and essential food hygiene advice.
Drying Food Process
Method for drying fruit, vegetables, and herbs using the oven's fan function.
Gentle Bake Function for Energy Saving
Utilizing gentle bake for small amounts and energy savings with residual heat.
Heating Crockery and Cooking Frozen Meals
Using Fan plus for heating crockery and tips for cooking frozen/ready meals.
Cleaning and Care Procedures
Unsuitable Cleaning Agents and Tools
List of agents and tools to avoid to prevent damage to oven surfaces.
Normal Soiling Cleaning Instructions
Routine cleaning procedures for light soiling and care for accessories.
Stubborn Soiling Removal Methods
Methods for cleaning tough residues, including on PerfectClean surfaces.
Pyrolytic Cleaning of Oven Interior
Instructions for using the self-cleaning pyrolytic function, including setup.
Starting and Managing Pyrolytic Cleaning
Steps to start pyrolytic cleaning, including level selection and timer use.
Pyrolytic Cleaning Completion and Door Lock
What happens at the end of pyrolytic cleaning and door unlocking procedures.
Post-Pyrolytic Cleaning Care and Notes
Instructions for removing residues and cleaning after pyrolytic cycle, including notes.
Handling Cancelled Pyrolytic Cleaning
What to do if the pyrolytic cleaning program is interrupted or cancelled.
Removing and Dismantling the Oven Door
Step-by-step guide for safely removing and disassembling the oven door.
Refitting the Oven Door
Instructions for correctly reassembling and refitting the oven door.
Removing and Refitting Side Runners
How to remove and refit side runners, including FlexiClip runners.
Lowering the Top Heat/Grill Element
Guide to lowering the top heating element for cleaning the oven roof.
Descaling the Steam Injection System
Procedure for descaling the steam system, prompts, and cycle steps.
Preparation for Descaling
Materials and steps needed to prepare for the descaling process.
Carrying Out the Descaling Process
Detailed steps for the descaling cycle, including drawing solution and rinsing.
Troubleshooting Common Issues
Display and Power Issues
Troubleshooting steps for a dark display, no power, or function selection errors.
Oven Heating and Error Code Troubleshooting
Resolving issues with oven not heating, error codes (F32, F33, FXX), and power interruptions.
Moisture Plus and System Errors
Troubleshooting steam function errors (E5) and unexpected oven switch-off.
Browning, Soiling, and Noise Issues
Addressing uneven browning, oven soiling after pyrolytic cleaning, and accessory noise.
Oven Lighting Malfunctions
Troubleshooting steps for the top oven light not turning on.
After Sales Service and Guarantee
Contacting Miele Service and Support
Information on contacting dealers or Miele Service for support and repairs.
Appliance Guarantee Information
Details on warranty coverage, activation, and terms for different regions.
Electrical Connection and Installation
Electrical Connection Data and Safety
Required electrical data, safety standards, and installation requirements.
Oven Power Supply and Wiring
Information on the oven's power cable, wiring colors, and earthing requirements.
Building-in Diagrams and Dimensions
Appliance and Niche Dimensions
Provides overall dimensions for the appliance and required installation space.
Installation in a Base Unit
Diagram and notes for installing the oven in a base unit, considering hob requirements.
Installation in a Tall Unit
Diagram and notes for installing the oven within a tall cabinet unit.
Front Dimensions and Trim Details
Specifies front panel dimensions and trim details for glass and metal fronts.
Installing the Oven
Pre-Installation Checks and Requirements
Essential checks for installation, including air supply and housing unit setup.
Building-in and Securing the Oven
Steps for connecting the oven, positioning it, securing it, and refitting the door.
Recipes
Bake-off Products: Ingredients and Methods
Lists ingredients and preparation methods for rolls and pretzels.
White Bread Recipe
Ingredients, method, and settings for baking white bread using Moisture plus.
Flat Bread Recipe
Ingredients, method, and settings for making flat bread with Moisture plus.
Herb Bread Recipe
Ingredients, method, and settings for baking herb bread with Moisture plus.
Olive Bread Recipe
Ingredients, method, and settings for baking olive bread with Moisture plus.
Yeast Rolls Recipe
Ingredients, method, and settings for making yeast rolls.
Italian Mozzarella Bread Recipe
Ingredients, method, and settings for Italian Mozzarella bread.
Savoy Cabbage and Salmon Gratin Recipe
Ingredients, method, and settings for Savoy cabbage and salmon gratin.
Sweet and Sour Chicken Recipe
Ingredients, method, and settings for sweet and sour chicken.
Braised Beef Roulades Recipe
Ingredients, method, and settings for braised beef roulades.
Lasagne Recipe
Ingredients for meat sauce, mushroom sauce, and topping for lasagne.
Dumplings with Plum Compote Recipe
Ingredients, method, and settings for dumplings with plum compote.
Sweet Cherry Soufflé Recipe
Ingredients, method, and settings for sweet cherry soufflé.
Notes for Test Institutes
Test Food Standards (EN 60350-1)
Table detailing test foods, accessories, settings, and pre-heating for standardization.
Energy Efficiency Class and Testing Advice
Information on the oven's energy efficiency class and specific testing recommendations.
Data Sheets for Household Ovens
Technical data sheets for Miele ovens, including energy efficiency and specifications.
Need help?
Do you have a question about the H 6160 BP and is the answer not in the manual?
Questions and answers