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GRUPO 1000 BARCELONA, S.L.U. C/ Joan Torruella i Urpina 37, Nave 5 08758 Cervelló (Barcelona) - Spain info@grupo1000.com Tel. 616 28 77 21 automation 4 espresso MANUAL FOR INSTALLATION AND MAINTENANCE Espresso Coffee Machines: H-Series Energy, Galaxy, Eccobar, Torino, etc Linea Energy Linea Torino Linea Galaxy...
INDEX 1- IMPORTANT WARNINGS 1.1.- Security advices 2- PRODUCT DESCRIPTION 2.1.- Product features 2.2.- Technical details 3- USER MANUAL 3.1.- Main components 3.2.- Preparation and start-up 3.3.- Preparation and coffee brewing 3.4.- Hot water spigot 3.5.- Steam wand 3.6.- Cleaning procedures 3.7.- Water softener (not included) 3.8.- Alarm signs 4- INSTRUCTIONS FOR THE TECHNICIAN...
1- IMPORTANT WARNINGS IMPORTANT: Read carefully this instruction manual before you start-up the machine, as it contains important information concerning the security of the installation, the use and the maintenance of the machine. 1.1.- Security advices a) Keep this manual close from your working place, so you can take a look at it when necessary. b) After unpacking the machine, verify all the accessories are there.
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The way the machine is connected to the electrical net is already set-up. Adaptors should not be used. k) In case to use extension cords, these must fulfill local security rules, paying special attention to not overtake its admissible maximum intensity. This machine must be used only for the purpose it was bought for, i.e.
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o) Before any maintenance or sevice operation is carried out, make sure the machine is unplugped from the electrical power using the main switchboard installed in your local. p) For cleaning procedures, follow the instructions of this manual (see paragraph 3.6). q) In case of anomaly or faulty functioning, contact with the authorized technician and unplug the machine before any maintenance operation is being done.
1- PRODUCT DESCRIPTION 2.1.- Product features Espresso machine all made in S/Steel Removable side panels for service operations Programmable touch pads for coffee with 5 buttons Automatic water refill Electronic boiler level control Steam and water wands in S/Steel Compression piston faucets, for steam and water Built-in professional rotary pump and motor Big boiler made in S/Steel Double probe system, with heating element protection...
3- USER MANUAL 3.1.- Main components 1) Steam faucet/tap 2) Hot water faucet/tap 3) Net/Pump pressure gauge 4) Touchpad for coffee dosage 5) Burn protector 6) Steam wand 7) Service tray 8) Insulating legs 9) Coffee filter-holder 10) Group head for coffee 11) Hot water spigot 12) Main switch...
3.2.- Preparation and start-up This model is manufactured in 1, 2 or 3 group heads, and belongs to a standard gamma, professional, trustworthy and of great performance and efficiency. Before the technician turns on the machine, he must make sure that the socket has a proper ground and that the water inlet pipe and drainage tube have been properly installed.
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The touch pad has 4 programable buttons (from left to right: 1 short coffee/espresso, 1 long coffee/americano, 2 short coffees/espressos, 2 long coffees/americano) and a fifth button of a Continuous Brewing (button with a “C” or “Star” on it). This Continuous Brewing button has 2 main functions: 1- It allows the user to make a continuous brewing of coffee.
3.4.- Hot water spigot Before getting hot water into a cup or a pitcher, it is always convenient to open the hot water faucet/tap for a couple of seconds. This will keep the spigot warm and will avoid the temperature of the water going down when touching the s/steel wand.
4- INSTRUCTIONS FOR THE TECHNICIAN 4.1.- Description of the internal components Our qualified technicians know very well the machines and how they work. However, we have prepared an in-person-course for all those that want to extend they knowledge about the machines, their components, how to service, maintain and repair them in place, etc.
4.7.- Expansion valve This expansion valve (expansion-retention) is the second security system in the machine. This valve is placed under the service tray (see component 7, paragraph 3.1) and permits the machine to retain the water inside the system (retention valve) and at the same time to release water in case the pressure of the pump/system is higher than 1.500 kPa (10,5 Bar).
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