Related Manuals for Whirlpool GT 290
Summarization of Contents
Installation Guide
Prior to Connecting
Checks and preparations before connecting the microwave oven.
After Connecting
Procedures and checks to perform after the microwave oven has been connected.
Important Safety Instructions
General Safety Precautions
Covers flammable materials, drying textiles, overcooking, unattended operation, and corrosive chemicals.
Child Safety and Supervision
Guidelines for children's use, supervision, and supervision for other heat sources.
Specific Use Restrictions
Warnings against using airtight containers, hanging items, and heating whole eggs.
Door Seal Inspection
Requirement for regular inspection of door seals and areas for damage.
External Timer Exclusion
Appliance is not intended for external timers or remote-control systems.
Precautions for Use
General Precautions
Guidelines for domestic use, operation without food, ventilation, practice operation, storage, and location.
Liquid Heating Precautions
Preventing superheating and boil-overs of liquids like beverages and water.
Baby Food Heating
Ensuring even heat distribution and avoiding scalding when heating baby food.
Deep-Frying Prohibition
Warning against using the microwave oven for deep-frying due to uncontrolled oil temperature.
Handling Hot Items
Using hot pads or oven mitts to prevent burns when handling hot oven parts.
Accessories Guide
General Accessory Guidelines
Ensuring utensil suitability for microwave use and proper placement within the oven.
Turntable Support and Glass Turntable
Instructions for using the turntable support and glass turntable for proper cooking.
Crisp Pan Handle and European Crisp Pan
Using the handle for the Crisp Pan and placing food directly on the European Crisp Pan.
Wire Rack Usage
Guidelines for using the high and low wire racks for different cooking modes.
Control Panel Overview
Digital Display
Description of the 24-hour clock and indicator symbols on the display.
Function Buttons
Explanation of Microwave, Grill, Oven Mode, Jet Defrost, Crisp, and Jet Beverage buttons.
Control Knobs and Start/Stop
Usage of the Adjust Knob, Stop Button, and Jet Start Button.
Start Protection / Child Lock
Details on the automatic safety function that locks the door after standby.
Clock Setting and Cooking Control
Setting the Clock
Step-by-step guide to setting the hour and minutes using the adjust knob and Jet Start button.
Pause or Stop Cooking
Instructions on how to pause, continue, or stop the cooking process.
Cook and Reheat with Microwaves
Microwave Power Levels and Usage
Explanation of power levels (700W, 500W, 350W, 160W, 90W) and their suggested uses.
Jet Start Function
Quick Reheating Function
Using the Jet Start function for quick reheating with maximum power and 30-second increments.
Jet Defrost Function
Defrosting Procedure
How to use the Jet Defrost function for meat, poultry, fish, vegetables, and bread.
Food Class and Weight Guidelines
Table detailing food classes, recommended weights, and defrosting hints for frozen foods.
Grill Function
Grilling Function Usage
Using the Grill function for browning food and setting cooking time.
Grilling Utensil and Safety Notes
Ensuring heat-resistant utensils and avoiding plastic or paper for grilling.
Crisp Function
Crisp Function Operation
Using the Crisp function for reheating and cooking pizzas, dough-based food, and frying.
Crisp Function Safety and Utensil Notes
Handling the hot Crisp Pan, placing it safely, and using only the supplied European Crisp Pan.
Oven Mode Operation
Oven Mode Setup and Operation
Using Oven Mode for cakes, muffins, biscuits, meringues, and rolls; preheating and setting temperature.
Oven Mode Cooking Guidelines
Tips for good cooking results, including utensil use and cooling down the oven.
Oven Mode Food and Temperature Guide
Table of food types, recommended temperatures, times, and hints for Oven Mode.
Jet Beverage Function
Jet Beverage Function Usage
Quickly reheating 1-4 cups of beverage using the Jet Beverage function.
Avoiding Over-boiling Liquids
Placing a teaspoon in the cup to prevent over-boiling of beverages during reheating.
Maintenance and Cleaning
General Cleaning Instructions
Cleaning procedures, including avoiding abrasive cleaners and spraying directly on the oven.
Interior Cleaning and Odor Removal
Cleaning interior surfaces, removing grease, stubborn stains, and odors using steam or lemon juice.
Specific Component Cleaning
Cleaning turntable support, glass turntable, crisp pan handle, wire rack, and European crisp pan.
Troubleshooting Guide
Basic Troubleshooting Checks
Checks to perform before calling for service if the oven does not work.
Service and Repair Information
Guidelines for service calls, parts replacement, and safety precautions for technicians.
Environmental Hints
Product Disposal and Recycling
Information on packaging disposal, WEEE compliance, and recycling center contacts.
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