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ASSEMBLY MANUAL & PARTS LIST
SIGNET 20B
9869-54ED
9869-57ED
SIGNET 70
9868-74
9868-77
RETAIN FOR FUTURE REFERENCE
REDDI-BILT BARBECUES
SIGNET 70B
9869-74ED
9869-77ED
SIGNET 90
9868-84
9868-87
SIGNET 90B
9869-84
9869-87
VEUILLEZ CONSERVER POUR REFERENCE ULTERIEURE
MANUEL DE MONTAGE & LISTE DE PIECES
info@omcbbq.com
1-800-265-2150
10084-E42 REV G 10/14
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Summarization of Contents
Broil King Barbecue Assembly Guide
Hardware and Tools Preparation
Lists all necessary hardware components and tools for assembly.
Base Frame and Wheel Assembly
Assembly steps for the barbecue's base, frame, and wheels.
Side Panel and Burner Installation
Instructions for attaching side panels and installing burners/gas lines.
Control Module and Ignition System Setup
Guide to installing the control panel and ignition system components.
Main Body Assembly and Unit Uprighting
Steps for assembling the main body and uprighting the barbecue unit.
Securing and Stabilizing the Barbecue
Steps for securing and stabilizing the assembled barbecue unit.
Barbecue Unit Stabilization and Securing
Steps for stabilizing and securing the assembled barbecue unit.
Side Shelf and Lid Mounting
Instructions for mounting the side shelves and attaching the main lid.
Rotisserie Kit Assembly and Installation
Instructions for assembling and installing the rotisserie kit.
Grill Grate and Warming Rack Installation
Guidance on installing grill grates and warming racks.
Lid and Drip Tray Placement
Steps for placing the lid and drip tray on the barbecue.
Gas Tank and Regulator Connection
Procedure for connecting the gas tank and regulator.
Final Burner and Rotisserie Assembly Steps
Final steps for burner assembly and rotisserie kit installation.
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