Chapters
Table of Contents
Troubleshooting
Related Manuals for Wolf DF36
Summarization of Contents
General Information
Introduction
Overview of the Wolf Dual Fuel Technical Service Manual and its purpose.
Important Safety Information
Details on product safety labels, signal words (WARNING, CAUTION), and safety precautions.
Technical Assistance
Contact information for Wolf Appliance customer service and technical support.
Warranty Information
Summary of the 2 & 5 Year Warranty, warranty details, and notes for residential use.
Model Features
Detailed list of features for Wolf Dual Fuel Ranges, including cooktop and oven capabilities.
Model Number Key
Explanation of the alphanumeric coding system used for Wolf Dual Fuel Range model numbers.
Top Configurations of 30”, 36” and 48” Dual Fuel Ranges
Visual and descriptive guide to various top configurations for 30, 36, and 48-inch dual fuel ranges.
Top Configurations of 60” Dual Fuel Ranges
Visual and descriptive guide to various top configurations for 60-inch dual fuel ranges.
Installation Information
Electrical Requirements
Specifications for electrical supply, voltage, amperage, and wire size for installation.
Gas Requirements
Information on natural and LP gas types, manifold pressure, supply line size, and pressure.
Installation Dimensions
Detailed dimensional charts and diagrams for range installation clearances and openings.
Anti-Tip Bracket Installation
Instructions and safety warnings for installing the anti-tip bracket to prevent unit tipping.
Unit Leveling
Procedures for adjusting rear casters and front leveling legs to ensure the unit is level.
Operation Information
Theory of Operation
Explanation of fuel gases, heating values, specific gravity, and combustion principles.
Surface Burner Components
Detailed description and illustration of surface burner parts (PTS and SWS models).
Types of Burners
Description of blue flame burners and infrared burners used in Wolf ranges.
Dual Fuel Range Operation Overview
Instructions for operating surface burners, grates, knobs, and handling power outages.
Charbroiler and Griddle Operation
Instructions for using the charbroiler and griddle, including preheating and operation.
Cleaning and Maintenance
Care recommendations for burner pans, caps, grates, knobs, igniters, and charbroiler/griddle.
Oven Control Features
Operation of clock, timer, field options, UPO, 24-hour clock, and F to C conversion.
Oven Cooking Modes
Detailed explanation of various oven cooking modes like Bake, Broil, Convection, and Roast.
Special Oven Features
Instructions for Dehydration, Proof, Delayed Start, Probe, Sabbath, and Self-Clean features.
Diagnostic and Error Handling
Procedures for entering diagnostic mode and understanding error indicators and codes.
Component Testing Procedures
Methods for testing oven relay boards, RTD, probes, fans, motors, and elements.
Component Access and Removal
Surface Burner Components
Guidance on removing surface burner parts like grates, heads, caps, venturis, and igniters.
Infrared Charbroiler Components
Steps for accessing and removing infrared charbroiler components, including electrodes and burners.
Infrared Griddle Components
Procedures for removing infrared griddle parts such as plates, thermostats, and burners.
Bull Nose Components
Instructions for removing burner knobs, bezels, oven selector knobs, and the bull nose assembly.
Components Behind the Bull Nose
Guidance on accessing and removing valves, manifold, control boards, and regulators.
Oven Door Components
Steps for removing oven doors, adjusting doors, and accessing door glass and hinges.
Oven Compartment Components
Procedures for removing rack guides, oven lights, convection baffles, fans, and elements.
Oven Sensors and Elements
Instructions for removing temperature sensors, probe covers, and hidden bake elements.
Side and Back Panel Components
Steps for removing side panels, cooling fans, and thermo limiters.
Troubleshooting Guide
How to Use the Troubleshooting Guide
Guidance on navigating the troubleshooting section and identifying problems and solutions.
Diagnostic Mode and Error Codes
Information on diagnostic mode, error indicators, and troubleshooting error codes.
Surface Burner Troubleshooting
Common problems and solutions related to surface burner ignition, flame, and noise.
Charbroiler Troubleshooting
Troubleshooting steps for charbroiler issues like sparking, ignition, heat regulation, and flame.
Griddle/FT Troubleshooting
Solutions for griddle and French Top problems including sparking, ignition, and temperature control.
Control Knob and ECH Troubleshooting
Troubleshooting for issues with oven selector knobs, ECH display, and keypad responsiveness.
Oven Troubleshooting
Common oven problems like long preheat, no heat, no broil, fan issues, and light not working.
Specialized Troubleshooting Flows
Flow charts for troubleshooting ECH and DSI board issues.
Component Testing Procedures
Guides for testing oven relay boards, RTD, probes, fans, motors, and electrical elements.
Technical Data
Technical Data Chart
Table listing part numbers, voltage, amperage, watts, and ohms for various components.
Orifice Size Reference Charts
Charts detailing orifice sizes and markings for PTS 17000000 and SWS 17000000 models.
Operational Data Charts
Data on convection fan operation times, cooling fan temperatures, and preheat times.
Wiring Diagrams
Rangetop Wiring Diagrams
Wiring diagrams for specific rangetop models including DF304, DF366, DF364C, and DF364G.
Oven Schematic Diagrams
Schematic diagrams illustrating the electrical layout for 30"/36" and 48" dual fuel ovens.
48-Inch Model Rangetop Wiring Diagrams
Wiring diagrams specific to 48-inch Wolf dual fuel ranges (DF486C, DF484CG, DF484DC, DF484F, etc.).
60-Inch Model Rangetop Wiring Diagrams
Wiring diagrams specific to 60-inch Wolf dual fuel ranges (DF606CG, DF604CF, DF606DC, DF606F, etc.).
Specific Oven Wiring Diagrams
Detailed wiring diagrams and schematics for 30", 36", 48", and 60" dual fuel ovens.
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