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Operating Manual
Smoker/Grills
For great recipes plus cooking tips visit us at:
www.aceofheartsbbq.com
Distributed by: Ace of Hearts BBQ Specialties
, LLC
™
110 West 26th Avenue, Kansas City, MO 64116
888-422-3227(DirectBusinessLine)•816-471-1355(FaxNumber)
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www.aceofheartsbbq.com
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Table of Contents
Related Manuals for THE GOOD-ONE The Marshall
Summary of Contents for THE GOOD-ONE The Marshall
- Page 1 Operating Manual Smoker/Grills For great recipes plus cooking tips visit us at: www.aceofheartsbbq.com Distributed by: Ace of Hearts BBQ Specialties , LLC ™ 110 West 26th Avenue, Kansas City, MO 64116 888-422-3227(DirectBusinessLine)•816-471-1355(FaxNumber) Email:info@aceofheartsbbq.com www.aceofheartsbbq.com...
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Page 3: Table Of Contents
QUICK GUIDE FOR USING THE GOOD-ONE® ........ -
Page 4: Quick Guide For Using The Good-One
QuickGuideforUsingTheGood-One® 1. BeforesmokingorgrillingonTheGood-One®forthefirsttime,besuretocureit properly. 2. MakesureyouareusingTheGood-One®smoker/grillinasafelocation,awayfrom children,andfollowingWARNINGS&CAUTIONS. 3. PlacesuggestedamountofTheGood-One®NaturalHardwoodLumpCharcoalin smoker/grillandleavethefireboxlidopenwhilestartingfire. 4. Openintakeandexhaustspinners80%(~6turns)ofthewayandmovethecontrol handleforthedamperto2:00position. 5. Place2-6starterblocksintheashpan. 6. Connectthestarterblockswithalineoflightergel. 7. Ignitethestarterblocks. 8. Allowthecharcoaltoget95%red–readytosmokeorgrill. 9. Closethefireboxlid,closeallspinnerscompletelyandre-openthemoneandonehalf (1½)totwo(2)turns,andsetthedampercontrolhandleatthe11:00position. 10. Addflavorwoodifdesiredandplacemeatinthesmokebox. 11. Monitortemperatureandrefinecontrolsettingstogetdesiredtemperatureinthe smokebox. 12. Smokemeatsforrecommendedtimeand/ordesiredinternaltemperature. 13. Toextinguishthecharcoal,simplyclosetheintakespinnersanddampercompletely; youcanreuseremainingcharcoalthenexttimeyousmoke/grill. 14. Waitforgreasetocool,butbeforeitsolidifies,toremoveandproperlydisposeof greasedrippings. 15. 24hoursafterusingTheGood-One®,useatooltomoveremainingcharcoalaround soashesfallintoashpan. 16. -
Page 5: The Good-One® Story
TheGood-One®Story TheGood-One®Smoker/GrillwasdesignedandbuiltbythefatherandsonteamofRonandLarryGoodwin. ThefirstGood-One®wasbuiltin1988andevolvedfromthedreamsandcreativethinkingofapassionateand persistentfatherandsonteamofentrepreneursinBurns,Kansas.TheGoodwinshavebeeninvolvedindeveloping, manufacturing,distributing,marketing,selling,andservicingproductsfortheoutdoorcookersforover20years now.Overtheyears,theyconceivednewideastomakeahostoftheirproductssimplerandeasiertouse.TheGood- One®producesoutstandingsmokedmeatsandotheroutdoorcookedfoodsrequiringsignificantlylessattention thanothersmokersandgrills. The Good-One® Smoker/Grills have minimal moving parts: doors, spinners and a damper. The Good-One® Smoker/Grills require no electricity. Moreover, The Good-One® works great in all types of weather conditions, beitsunny,snow,sleet,extremecold,orrain.Furthermore,onecansmokegreatmeatsorentiremealswhile being outdoors with the unit for less than 10 minutes for a 6-hour smoke. Conceptually, these outdoor units work similar to an indoor combination of a slow-cooker and convection oven.There is no need to turn meats that you are smoking onThe Good-One® Smoker/Grill.The innovative design ofThe Good-One® controls heat... -
Page 6: Patio Style Smokers/Grills
TheGood-One®PatioStyleSmoker/Grills Open Range ™ Cooking Area: 1,044 sq. inches Lone Star Grill ™ Cooking Area: 800 sq. inches Rodeo ™ Marshall ™ Cooking Area: 3,895 sq. inches Cooking Area: 2,726 sq. inches For more information visit us at: www.aceofheartsbbq.com orcallTOLL FREE 1-888-4ACEBBQ (1-888-422-3227) -
Page 7: Trailer Unit Smokers/Grills
TheGood-One®TrailerUnitSmoker/Grills Chuckwagon Pit Boss ™ ™ (The Rodeo Smoker/Grill & The Lone Star Grill) (The Rodeo Smoker/Grill) ™ ™ ™ Ponderosa ™ (Two Rodeo Smoker/Grills) ™ Trail Boss Round Up ™ ™ (7-gauge body & 11-gauge lids) (The Marshall Smoker/Grill) ™... -
Page 8: Smoker/Grill Optional Accessories
5-Slab rib rack 10-Slab Slide-in rib rack Rib Racks: Additional Smoker Grates: 5-SlabRibRack (Fits all smoker/grills) Smoker½Grate (The Open Range™) 14-SlabRibRack (Fits all models except The Open Range ™ SmokerFullGrate (Fits all smoker/grills) 10-SlabSlide-inRibRack (Fits The Marshall smoker/grill) ™ FullCommercialGrate 14-SlabSlide-InRibRack (Fits The Rodeo™... -
Page 9: Bbq Sauces & Rubs/Seasonings
BBQSauces&Rubs/Seasonings AceofHeartsBBQSpecialties™hasteamedupwithKansasCitynativeChrisMarksofthenationallyrecognized ThreeLittlePigs™BBQCompetitionTeamtodeveloptheseseasoningsandsauces.TheThreeLittlePigs™BBQ CompetitionTeamhaswontheAmericanRoyalBBQCookoffanamazing8times!Theseversatileseasonings andsaucesaretheperfectcomplimentforbeef,poultry,porkandfish.Theyarealsoexcellentinvegetable dishesandcasseroles! Three Little Pigs ™ Kansas City Championship Kansas City All-Purpose Kansas City Sweet Kansas City Touch of Cherry Memphis Style Three Little Pigs™ Rubs Three Little Pigs™ KansasCityChampion BBQ Sauces KansasCitySweet KansasCityCompetition KansasCityAll-Purpose KansasCitySweet KansasCityTouchofCherry KansasCitySpicyChipotle MemphisStyle... -
Page 10: Components Of The Open Range™/Schematic
ComponentsofTheOpenRange ™ (Open Range model shown) ™ Thermometer Exhaust Air Spinner (on smoke box lid) Smoke Box Top & Bottom Smoker Grates Drip Pan (hidden) (hidden) Handle to move Damper Control the smoker Lever Damper Eyebrow Grill Grate Removable Shelves Fire Box Removable Ash Pan... -
Page 11: Introduction
Introduction Basedonindependentthird-partytesting(seepage22)andfeedbackreceivedfromTheGood-One® owners,TheGood-One®Smoker/Grillisthebestcookingapparatusavailabletooutdoorcookingenthusiasts. WealsohaveanoutdoorkitchenversionofourOpenRange™Smoker/Grill.TheGood-One®Smokers/Grills aresimpletouseandaresizedfordifferentapplicationsfrompatiounitstocommercialcateringunitsto competitioncookingunits. TheGood-One®Smoker/Grillshaveminimalmovingandnoelectricalparts.Thereisnoneedtoturnfoods whilesmoking,howevermosteffectiveuserequiresabasicunderstandingandmaintenanceoftheunit,which isoutlinedinthismanual.TheGood-One®Smoker/Grillmovestheheatandsmokeevenlyoverthemeatfor uniformcookingperfection—muchlikeacombinationofanindoorslow-cookerandconvectionoven.The Good-One®hastheadvantagethatitcanalsobeusedasagrill.TheGood-One®isaerodynamicallyengineered andconstructedtoprovideconstanttemperaturesthatcooks4hoursormorewithoutanyoneattendingit. Thisuniquedesignprovidesexceptionallyevenheatdistributionandconstanttemperaturecontrolatalltimes. Pleaseseetheindependentresearchtestresultsonourwebsitethatdocumentheatdistribution–bothacross thecookingsurfaceandovertime.Ourwebsiteiswww.aceofheartsbbq.com. InterestedincreatingoutstandingBBQandotherdishesontheseamazingoutdoorcookingmodels?Visit ourwebsitewww.aceofheartsbbq.comorcallusat888-422-3227forsmoking/grillingtipsandgreatrecipes. Definitions of BBQ— BBQ. WhatisthetruedefinitionofBBQ?ThewordbarbequecomesfromtheFrenchword “ barbe-a-que”which means,literally, “ fromsnouttotail”.Whenmostpeopletalkaboutbarbequing,theyarereallytalkingabout grilling,butthisisnotnecessarilycorrect.Infact,thewordbarbequinghasbecomeageneralumbrellawhich shadesallbackyardcookingofanynature,notjustgrilling. Grilling or Direct Cooking. Cookingoffooddirectlyaboveafirewhichcanbefueledbyvarioussourcessuch ascharcoal,gas,etc.Thisisarelativelyfastprocess,butrequiresmuchattentionwhilethegrillingoccursand generallytendstodryoutmeatsmorethansmoking,especiallywhenthemeatiscookedbeyondmedium; thusgrillingtypicallydoesnotrenderthemeatsassucculentandtenderasindirectcooking.Grillingcouldbe comparedtothemoredirectindoorcookingbybroilingmeatsinanovenversusthemoreindirectmethodsof usingaslow-cookerorconvectionovenforindoorcooking. Smoking or Indirect Cooking. Slowcookingwithheatandsmokederivedfromcharcoalandflavorwoods notdirectlyoverthefire,butadistanceawayfromthefireitself.Thisisa “... -
Page 12: Safety Precautions Before Starting
There may be sharp edges on metal grates which are capable of inflicting cuts. The smoker/grill gets very hot, keep children away and exercise caution when around The Good-One® with a fire in it. Precaution! It is recommended that a fire extinguisher be nearby as a precaution—remember lit charcoal is burning and hot! m ProperplacementofTheGood-One®Smoker/Grilliscritical.... -
Page 13: Curing The Good-One® Smoker/Grill
Itemsneededforthecuringprocess:vegetableoilcookingsprayorgrapeseedoil.(NOTe: Grape seed oil has a higher flash point and is preferred, but not mandatory. Grape seed oil will last longer as a protective coating.) How to Cure The Good-One® 1. P l aceadisposablematerialsuchascardboardonaflatsurfacetosetthevariouspartsforpreparation beforecuring. 2. Removethe “ drippan”locatedunderthe “ smokebox”(OpenRange™only). - Page 14 StartingandManagingFireonTheGood-One®Smoker/Grill(cont’ d ) TheGood-One®Recommendation NotRecommendedandWhy. StarterGel.Startergelburnswithoutodorand toxicsmokemakingiteasytouse,doesnot impacttaste,andisenvironmentallyfriendly. Fumesfrompetroleum(ielighterfluid)and adhesiveproductstendtoabsorbintothefood FireStarterCubesorSticks(non-petroleumbase). preparedonanycharcoalcookingapparatusand Recommendaparaffin/alcohol-basedcubeor willnegativelyimpactthetaste. stick.Usingastartergeltoconnectthestarter cubesquicklygetsthefireignitedunderthe entirelengthofthecharcoalquickly. 100%NaturalHardwoodLumpCharcoal.Itisa Charcoalbriquettescanbeused.Briquettes betteroptionthatproducessuperiortaste.Thisis frequentlycontainotheringredientsinaddition supportedbythefactthatalmostallsuccessful tocharcoaltoimprovetheperformance BBQcompetitorsrelyonlumpcharcoalasthe characteristicsoftheproduct.Ingredientsoften heatsource.WepreferandhighlyrecommendThe listedinbriquettesaremineralchar,mineral Good-One®NaturalHardwoodLumpCharcoal. carbon,limestone,starchusedasbindersor TheGood-One®NaturalHardwoodLumpCharcoal adhesives,borax(usedasareleasingagent),and contains90%oakand10%otherhardwood; sodiumnitrate.Asaresult,theyleavebehinda thereforeitburnshotterthanotherbrandsthat considerableamountofashandinsomecases containlesshardwood. couldgiveoffundesirablefumes.Briquettesburn at900degreesandlumphardwoodcharcoalburns at1250degrees,thereforewhenusinglumpcoal, itmakessensethatconsiderablylesscharcoalwill beusedandmaintainsheatforaneasilycontrolled fire.
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Page 15: Steps To Prepare Fire
5. Amount of charcoal and starter blocks needed. T heamountofcharcoalrequireddependsonwhichmodelofTheGood-One®lineisbeingusedandthe lengthofcooktimeexpected.Oneimportantconsiderationistobuildafirelargeenoughtobemanageable, yetnotsosmallthatitmanagesyou.Thefollowingamountsoflumpcharcoalareappropriate,ingeneral; rememberyoucanalwayscutofftheoxygentosmotherunusedcharcoalandreuseitduringyournextcook. Wesuggestthefollowingamountsofgoodqualityhardwoodlumpcharcoal(e.g.,TheGoodOne®Natural HardwoodLumpCharcoal)andstarterblocksforthefollowingGood-One®models: The Open Range™ 10poundsoflumpcharcoaland3starterblocks The Marshall™ 20poundsoflumpcharcoaland4starterblocks The Rodeo™ 30poundsoflumpcharcoaland4starterblocks The Trail Boss™ 40poundsoflumpcharcoaland5starterblocks 6. Place charcoal in fire box. a.Removegrillgratefromfirebox. b.Putappropriatequantityofcharcoalinfirebox(see#5above). -
Page 16: Optional Starting Methods-Using Charcoal Chimney
10. Charcoal is ready when 95% is red. Leavetheliduplongenoughtoallowallcharcoaltobe95%red, approximately15to20minutes,itdependsonthewind.Makesuretheairintakespinnersare80%(~6 turns)openduringthisstartingprocedure.Whenfirehasreachedthe95%red,closetheairintakespinners downcompletelyandthenimmediatelyopenthespinnersbackup(approximately)two(2)turns,in normalconditionsandthree(3)turnsininclementweather).Ifthelidisclosedtoosoon,TheGood-One® willburnlefttorightorrighttoleft.Thetemperatureinthesmokerboxshouldregisteratleast250degrees inafewminutes—itissuggestedtomonitorthetemperaturegaugeratherthanopeningthelidswhich allowsmuchheattoescape.TheGoodOne®teambelievesthisistheeasiest,safest,cleanestandmost efficientwaytostartthefire. OptionalStartingMethod-CharcoalChimney. Somepeoplepreferstartingcharcoalinacharcoalchimney.Thefollowingarestepstopreparethefirewith thismethod. WARNING. When using a charcoal chimney, follow all manufacturer’s warnings and instructions regarding the use of their product. Always use insulated fire gloves when handling the chimney. -
Page 17: Managing The Pre-Cook Fire
ManagingthePre-CookFire 1. Charcoal readiness. Afterthecharcoalis95%red,closethelid.Ifthelidisclosedtoosoon,TheGood-One® willburnlefttorightorrighttoleft.Thetemperatureinthesmokerboxshouldregisteratleast250degrees inafewminutes—itissuggestedtomonitorthetemperaturegaugeratherthanopeningthelidswhich allowsmuchheattoescape. 2. Set damper. Nowisthetimetopullthedamperlevertowardstheclosedposition,whichwillcontrol thetemperatureinthesmokeboxtothedesiredtemperaturetocookat.Ifthefireisproperlybuilt,with thedamper¼”open,(damperhandlesettingatthe11o’ c lockpositionifhandleisviewedasthehour handofaclock)shouldequateto250°F. Inclement weather. Duringinclementweather(rain,snow,orextremecold),itmaybenecessarytoopen thedampermoretoadjusttotheconditions. 3. Cooking temperature. Thegreatestsuccessistypicallyachievedbycookingat250to280degreesonThe Good-One®smoker/grill.Forgreatrecipespluscookingtips,visitusatwww.aceofheartsbbq.com. Remote thermometers. Verygoodremotethermometersexisttodayandareparticularlyhelpfulwhen smokingduringinclementweather.Thesemonitorsallowonetocheckboththesmokerairtemperatureand meattemperature(requiresuseof2remotethermometers)frominsidethehouse.(BeWARe: Be sure to place the thermometer where the plastic portion will not melt, keep it off the hot parts of the smoker.) Troubleshooting 1. -
Page 18: Preparing To Cook On The Good-One
Preparing to Cook on The Good-One™ Smoker/Grill 1. Adjust spinners to cook. Airintakespinnersandairexhaustspinnersshouldremain(approximately)two (2)turnsopenduringnormalsmokingoperationandshouldnotbemoved,unlessusingTheOpenRange™ reverselidortochangetemperatureinthesmokerbox.Duringinclementweather,suchasrain,sleet, snowandextremecold,openallspinnersthree(3)turnstoincreaseairflowwhichwillraisethefirebox temperaturetocombattheseconditions.Remember,itisnotnecessarytobeoutdoorslongtosmokegreat foodsonTheGood-One®smoker/grill,especiallyifusingremotethermometers.Refertonextsectionfor guidelinesonspinneranddampersettingstoapproximatevarioussmokercookingchambertemperatures. 2. Set damper & spinners to approximate temperatures. Seetablebelowforgeneralguidelineson settingofthedamperandexhaust/intakespinnerstoachievedesiredtemperatures;verifythesesettingsand temperature.(Note: these settings should get relatively close to the designated temperatures.) Seediagramon page8forlocationofdamperandspinnercontrols. -
Page 19: Proper Cooking Temperatures
4. Recommended internal temperature for various meats* 5. Desired color of smoked meat. Brownish Internal Product Type mahoganyisthedesiredcolortoachieveon Temperature(ºF) finishedmeats;thisiseasiesttoseewhen Ground smokingchicken. Steak&roasts 6. Desired smoke ring. Onproductslikebrisket, Beef&Veal medium itiswisetoassessthethicknessofthe “ reddish” Steak&roasts smokeringonthesmokedmeat.Itshouldbe¼ mediumrare to½inchthickwhenmeatisdone. Breasts 7. Cook entire meal. TheGood-One®smoker/ Ground, grill’sinnovativefunctionalitylendstheseunitsto stuffing&... -
Page 20: Maintaining The Good-One® Smoker/Grill
Drain the grease into a secured, non-combustible metal container. Do not leave The Good-One® unattended while draining the grease. Pay close attention to wind drafts which may blow hot grease onto skin or onto non-protected surfaces such as driveways, etc. - Page 21 Wear gloves. When handling the ash pan, use insulated fire gloves in case the ash is still hot. 3. Removing the ash pan.Wait24hoursfortheashesintheashpantocoolbeforeremoving. a. Movetheleftoverextinguishedcoalsaroundthecharcoalcompartmentwithasmallshovelorother metaltooltobesureallashhasdroppedintotheashpan. b. R etainextinguishedcoalsfornextcook.Thecoalsthatareleftontopofthecharcoalgratearetobeused duringyournextcook.Thereisnoreasontoremovethem. c. Disposeofashesinanon-combustiblemetalcontainer,saturatewithwateranddiscardtheashes appropriately. 4. Cover. Placeweathercoveronthesmoker/grilltoprotecttheunitfromoutsideelements. OtherMaintenanceItemstoConsider: 1.
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Page 22: Towing The Good-One® Trailer Model Smoker/Grill
TowingTheGood-One®Smoker/GrillTrailerModels WARNING! It is critical to perform maintenance as outlined in the Maintaining The Good- One® Smoker Grill section located on pages 18 and 19, prior to connecting and towing The Good-One®. Properly dispose of hot ash prior to transporting. If proper maintenance is not performed prior to towing, damage during transporting could occur (i.e. - Page 23 6. Secure ash pan for travel. With ash pan 5. Prepare portable legs. closed,locateholetoinsertandlockthe a. D epressleverandraiseadjustableleg. lockinglynchpin. b. P ulldownonspring-loadedlegtodisengage tabfromverticallockingslot. c. C ontinuetofoldundertraileruntiltablocksinto uprightlockingpositioninthehorizontalslotfor travel.(NOTe: Road dirt can prevent them from clicking into the locked position. Failure to lock to this proper travel position will allow the legs to fall during transportation which could result in bodily injury, damage to the smoker, or break off legs...
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Page 24: Performance Testing
PerformanceTestingofTheGood-One®Smoker/Grill IndependentThird-PartyTestingwasconductedbyKollyEnterprisesin2008onTheGood-One®patiomodel smoker/grillstoexaminethetemperaturestabilityofthesmoker,theabilityofthesmokertochangeand recovertemperature,temperaturesofthefireboxandgrill,andtheaccuracyofthethermometersupplied withtheunit. The following results and conclusions from the test program for The Open Range™ were identified: • L ateraltemperaturesdifferencesinthesmoking chamberwereverysmall,averaginglessthan3 degrees. • T emperaturestabilitywithtimeindicates varianceintemperatureoflessthan5degrees over3hours,lessthan10over5hours,without anyadjustmentsbeingmade. • T heverticaltemperaturedifferencebetween thatatgratelevel,ascomparedtothelocation ofthethermometerisapproximately10-15 degrees,dependinguponcookingconditions • L argechangesinsmokingchamber... -
Page 25: Index
Index AbouttheCompany..........3 DefinitionsofBBQ ..........9 Accessories ............6 Fire AddingCharcoal ........13,14,15 StartingFireandManagingFire.....11-15 AddingFlavorWood ........... 16 ManagingPre-cookFire ......15 AdjustSpinners ..........16 Troubleshooting .......... 15 Ash Pan ..............8 FireStarterCubesorSticks....... 12,13,14 Cleaningashpan........18-19 FlavorWood............ -
Page 26: Index
INDEX Pre-cookFire ............15 TemperatureControl.......... 16 PreparingFire ..........11-15 Temperatures,Meat........... 17 ProductLine ............4-7 TheChuckwagon™..........5 PatioStyleSmoker/Grills......4 TheGood-One®Story.......... 3 TrailerUnitSmoker/Grills ......5 TheLoneStar™ ............. 5 Smoker/GrillAccessories ....... 6 TheMarshall™ ..........5,18 Charcoal&FlavorWoods ....... 6 TheOpenRange™.......... -
Page 27: Warranty
~ Manufacturer’s Warranty Details ~ Ace of Hearts BBQ Specialties™, distributor of The Good-One®, hereby PartDescription Warranty warrants to the ORIGINAL PURCHASeR of The Good-One® Smoker/Grill, FireBoxBurnThrough 10years that it will be free from defects in material and workmanship from the... - Page 28 Distributed by: Ace of Hearts BBQ Specialties™, LLC 110 West 26th Avenue, Kansas City, MO 64116 P hone:816-471-1333•Fax:816-471-1355 TollFree:1.888.4ACEBBQ(422-3227) 04.13.10 www.aceofheartsbbq.com...
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