Related Manuals for Oliver 502
Summarization of Contents
General Safety Instructions
Safety Precautions
Essential safety measures for operators and maintenance personnel to prevent injury or death.
Product Description and Specifications
Product Overview
Details on Oliver Models 501, 501-N, 502, 502-N construction and capabilities.
Model 501/501-N Specifications
Space requirements and dimensions for Model 501/501-N, including diagrams.
Model 502/502-N Specifications
Model 502/502-N Specifications
Space requirements and dimensions for Model 502/502-N, electrical options, and warnings.
Installation Instructions
Container Inspection
Procedure for inspecting the equipment container for damage upon arrival.
Location and Electrical Setup
Guidelines for selecting a safe location and proper electrical hook-up.
Ventilation and Clearances
Recommended minimum clearances from combustible surfaces for safe operation.
Initial Setup and Seasoning
Initial Setup and Seasoning
Steps for initial unit setup, spring adjustment, and seasoning cooking surfaces.
Operating Instructions
Preheating and Temperature Control
Procedure for preheating the unit and selecting cooking temperatures.
Digital Timer Operation
Setting and using the optional digital timer for cooking durations.
Advanced Timer Functions
Advanced Timer Functions
Details on setting and managing the optional 4-menu digital timer.
Operating Hints and Cautions
Operating Hints and Cautions
Tips for efficient operation, energy saving, and important cautions.
Troubleshooting Guide
Grille Not Heating (Indicator Light Off)
Steps to diagnose and resolve issues when the grille does not heat and indicator light is off.
Grille Not Heating (Indicator Light On)
Steps to diagnose and resolve issues when the grille does not heat but the indicator light is on.
Heating Issues and Platen Problems
Heating Issues and Platen Problems
Troubleshooting for uneven heating, burning/under-cooking, and falling top platens.
Timer Malfunctions
Diagnosing and resolving issues with the optional digital timers not functioning correctly.
Maintenance Procedures
Top Platen Spring Adjustment
How to adjust the spring tension for the top platen's movement.
Cleaning and Care
Instructions for cleaning the cooking surfaces and the unit.
Recommended Spare Parts
Component Part Numbers
List of part numbers and descriptions for common replacement components.
Optional Parts List
List of optional components available for purchase.
Model 501 Panini Grilles
Exploded View Drawing
Illustrated diagram showing the assembly of Model 501/501-N panini grills.
Parts List for Model 501
Comprehensive list of parts with item numbers and descriptions for Model 501/501-N.
Model 502 Panini Grilles
Exploded View Drawing
Illustrated diagram showing the assembly of Model 502/502-N panini grills.
Parts List for Model 502
Comprehensive list of parts with item numbers and descriptions for Model 502/502-N.
Model 501 Wiring Diagrams (208/220/240V)
208/220/240V With Timer
Wiring schematic for 501/501-N models with timer on 208/220/240V supply.
208/220/240V Without Timer
Wiring schematic for 501/501-N models without timer on 208/220/240V supply.
110/115V With Timer
Wiring schematic for 501/501-N models with timer on 110/115V supply.
110/115V Without Timer
Wiring schematic for 501/501-N models without timer on 110/115V supply.
Model 502 Wiring Diagrams (208/220/240V)
208/220/240V With Digital Timers
Wiring schematic for 502/502-N models with digital timers on 208/220/240V supply.
208/220/240V With 4 Menu Digital Timer
Wiring schematic for 502/502-N models with 4-menu timer on 208/220/240V supply.
208/220/240V Without Timers
Wiring schematic for 502/502-N models without timers on 208/220/240V supply.
Product Warranty Information
Warranty Coverage and Exclusions
Details on parts and labor warranty, and conditions that void the warranty.
Warranty Service Procedure
Steps for Warranty Claims
Outlines the process for initiating and processing a warranty claim.
Returned Parts Policy
RMA and Return Guidelines
Policy for returning parts, including obtaining an RMA number and restocking charges.
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