Table of Contents
Related Manuals for Miele M636EC
Summarization of Contents
Operating Instructions Overview
Microwave Oven Models and Introduction
Introduction to Miele microwave ovens and specific models covered by these instructions.
Environmental Care and Disposal
Disposal of Packing and Old Appliances
Guidelines for environmentally friendly disposal of packaging materials and old microwave ovens.
Warning and Safety Instructions
Correct Usage and Technical Safety
Essential safety guidelines for proper appliance usage and technical safety precautions.
Special Accessories and Browning Dishes
Safety advice regarding special accessories, browning dishes, and their correct usage.
Suitable Microwave Containers
Material and Shape Considerations
Guidance on how container material and shape affect microwave cooking results.
Container Materials: Glazes, Plastics, Ceramics
Information on suitable and unsuitable materials like glazes, plastics, porcelain, and earthenware.
Other Container Types and Suitability Testing
Advice on roasting bags, wood, disposable containers, and a test for dish suitability.
Using Covers for Cooking
Benefits and guidelines for using lids or covers during microwave cooking processes.
Preparation for Use
Setting Time, Minder, and Door Operation
Instructions for setting the clock, minute minder, and operating the oven door.
Operating Modes
Basic Microwave and Heat Modes
Details on Microwave-Solo, Fan Heat, and Fan Grilling operating modes.
Grilling and Combination Modes
Explanation of Grilling mode and various Combination modes with Grill.
Automatic Programmes and Short Step System
Overview of automatic programmes and the short step system for saving favourite settings.
Operation Details
Microwave-Solo and Keeping Warm
How to use the Microwave-Solo mode and the Automatic Keeping Warm function.
Process Control and Fault Management
Managing cooking processes, including stopping, cancelling, and handling fault indications.
Automatic Defrost and Cooking Programmes
Using automatic programmes for defrosting food and automatic cooking sequences.
Fan Heat and Fan Grilling Operation
Instructions for operating the Fan Heat and Fan Grilling functions.
Grilling and Combination Operations
Guidelines for using the Grilling mode and combination modes involving grilling.
Short Step System Programming
How to store and recall frequently used programmes using the short step system.
Delaying Start Function
Setting a delayed start for cooking programmes up to 24 hours in advance.
Practical Tips
Reheating Food
Recommended power settings and techniques for reheating various types of food.
After Reheating and Cooking Tips
Advice on resting food after reheating and general cooking best practices.
Defrosting Methods
Guidance on defrosting different types of food, including meat, poultry, and basic foodstuffs.
Examples and Bottling Advice
Practical examples for melting, dissolving, preparing glazes, proving dough, and bottling.
Cleaning and Care
Oven Interior and Door Cleaning
Instructions for cleaning the microwave oven's interior, housing, and door seal.
Cleaning Accessories
How to clean removable accessories like the boiling rod, side runners, and glass tray.
Problem Solving Guide
Troubleshooting Common Issues
Guidance for resolving common malfunctions like process start failures or uneven cooking.
Error Codes and Overheating
Interpreting error codes (E, E15) and addressing overheating issues.
Installation and Electrical Connection
Connection Guidelines and Safety
Electrical connection requirements, safety precautions, and country-specific wiring information.
Plug Specifics and Appliance Positioning
Information on non-rewireable plugs and proper appliance placement for ventilation.
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