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User Manual
Indoor Electric Grill
MODEL: CHIG20B
1. READ these instructions carefully before installing and operating the
appliance. Keep them for further reference.
2. Record in the space below the "SERIAL/MODEL NUMBER" found on the back
or bottom of your appliance and retain this information for future reference.
SERIAL NUMBER:
MODEL NUMBER:
DATE OF PURCHASE:
Save and staple your sales receipt to your manual for warranty coverage.
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Table of Contents
Related Manuals for Commercial CHEF CHIG20B
Summary of Contents for Commercial CHEF CHIG20B
- Page 1 User Manual Indoor Electric Grill MODEL: CHIG20B 1. READ these instructions carefully before installing and operating the appliance. Keep them for further reference. 2. Record in the space below the “SERIAL/MODEL NUMBER” found on the back or bottom of your appliance and retain this information for future reference.
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Page 2: Table Of Contents
CONTENTS SAFETY INFORMATION Important Safety Instructions ............................3 Polarized Plug ....................................4 SET UP & USE Parts & Features ..................................5 Before First Use ..................................6 Using the Appliance .................................6 CLEANING & CARE ............................... 7 TROUBLESHOOTING & WARRANTY Before You Call For Service ..............................8 Customer Service .................................. -
Page 3: Safety Information
SAFETY INFORMATION DANGER WARNING CAUTION DANGER - Immediate hazards WARNING - Hazards or unsafe CAUTION - Hazards or unsafe which WILL result in severe practices which COULD result in practices which COULD result in personal injury or death severe personal injury or death minor personal injury IMPORTANT SAFETY INSTRUCTIONS WARNING... -
Page 4: Polarized Plug
3) lf the appliance is of the grounded type, the cord set or extension cord should be a grounding-type 3-wire cord. NOTE: Neither Commercial Chef nor the dealer can accept any liability for damage to the product or personal injury resulting from failure to observe the electrical connection procedures. -
Page 5: Set Up & Use
SET UP & USE PARTS & FEATURES Handle Grill Plate Temperature Controller Handle Base Drip Tray PRODUCT SPECIFICATIONS • Input: 120V-60Hz • Rated power: 1600W • Grate material: Aluminum with non-stick coating Page 5... -
Page 6: Before First Use
SET UP & USE BEFORE FIRST USE Remove all packing material and any stickers. Wash the Grill Plate and Drip Tray with non-abrasive soap or dish-washing liquid and towel dry. Wipe the base with a damp cloth and towel dry. USING THE APPLIANCE Select a location where the unit is to be used, leaving enough space between back of unit and wall to allow heat to flow without damage to cabinets and walls. -
Page 7: Cleaning & Care
CLEANING & CARE CLEANING AND CARE Unplug from the outlet and remove the Temperature Controller from the Grill Plate. Allow the unit to cool before cleaning. Never immerse the machine in water or any other liquid. Clean the Grill Plate and the Drip Tray with a non-abrasive soap or dishwashing liquid. -
Page 8: Troubleshooting & Warranty
TROUBLESHOOTING & WARRANTY BEFORE YOU CALL FOR SERVICE IF THE APPLIANCE FAILS TO OPERATE: A) Check to make sure that the appliance is plugged in securely. If it is not, remove the plug from the outlet, wait 10 seconds and plug it in again securely. B) Check for a blown circuit fuse or a tripped main circuit breaker. -
Page 9: Limited Warranty
REPAIR OR REPLACEMENT AS PROVIDED UNDER THIS WARRANTY IS THE EXCLUSIVE REMEDY OF THE CUSTOMER; W Appliance Co. SHALL NOT BE Commercial Chef brand is used under license. LIABLE FOR ANY INCIDENTAL OR CONSEQUENTIAL Any repair, replacement, or warranty service,... - Page 10 © 2023 Commercial Chef is a W Appliance Company. All Rights Reserved. Page 10...
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