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GSEICE ST16E Instruction Book

Commercial ice cream maker machine for home

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If you haven operation issue, please contact GSEICE service team.
ST16E Instruction Book
Contact information:WWW.GSEICE.COM
PHONE:+86 18011725089
Whatsapp:+86 13928831354/+86 19928402783
Email: gzgseice@gmail.com
1
6
1
Wash: Washing the machine
2
Stop: Turn machine to standby model
3
Set: Press to enter setting model
Hard: Press to increase hardness of ice cream
4
5
Wash: Washing the machine
6
Freeze: Press to start making ice cream
7
Rebirth: Press to turn on compressor firstly
Unfreeze: Press Hard and soft button together for
8
5 second to turn on unfreeze model
PARTS CHECKING LIST
1
7
10
13
1
2
Discharge Head
Handle Bolt
5
6
O Seal Ring*4
Brush*2
9
10
Discharge Valve
Vaseline
13 13
13 14
Puffing Rod
Magic Head*9
Parts Assemble Instruction
Put on the water receiver
Step Five:Put on the puffing stick in hopper
Step Seven: Add it back to the Hopper
Operation Instruction
(1)Leak behind the discharge head:
D seal ring loose or fasten screws are not tighten,
adjust the D seal ring and make the screws tighten enough.
(2)Leak from dispense hole:
O seal ring loose, adjust the o seal ring and test again.
Slogan:Freezing Soul,Cooling Partner
About us:
With over 20 years of experience in the commercial
refrigerator equipment,GSEICE was born and dedicated to
service customers all over the world.
With a quality service for home and commercial users,
GSEICE will be the top brand in the refrigeration equipment
area.
Weight: 43kg
Coolant:R290
Voltage: 110v/60hz
2
3
8
1
2
5
4
3
8
11
14
3
4
Fasten Screw*2
Coupling Seals
7
8
D Seal Ring*2
Beater
11
12
Drip Tray
Plastic Pipe
3
Put on the handle and insert the bolt
5
Step Four:Adding Ice Cream Raw Material
Step Six: Pour Some Material Out
7
9
11
Data Reference
1
3
2
4
6
5
7
1
Clean: On cleaning mode
3
Pre-Cooling: ST16E doesnot have pre-cooling function
4
Countdown Cone: The number of ice cream dispensed
5
Rate:Ice cream finishing rate
6
Voltage:Input voltage
6
9
12
Prepare the discharge head----Take out Discharge Stick----smear vaseline
--- -insert to discharge head---- smear vaseline on coupling seal
----assemble this seal on beater---- insert beater to cylinder
---- assemble the discharge head---- assemble the handle
Operation Instruction
Step Two:Press Wash Button
Step Nine: Wait Until Rate Reach 99
Alarm Meaning and Solving Method(All alarm
are setting to protect the machine)
Alarm
Alarm
"HH"
"UH"
"UL"
"RL"
"RH"
Hopper Alarm
LL Alarm
Page 1-2
Panel Introduction
Page 3
Parts Checking list
Page 4
Part Assemble Instruction
Page 5-9
Operation Instruction
Page 10
Alarm Solving
2
Cool: On freezing mode
2
Installation steps
4
Step One: Adding Water and check if
Step Three: Pour Out Water
6
Step Eight:Press Freeze Button
Step Ten: Dispense Ice Cream and Enjoy
8
Alarm Meaning
Alarm Reason
Compressor High
The condenser is dirty
Pressure Alarm
or the fan is faulty
Adjust the voltage or
High Voltage Alarm
add 6KW regulator
Adjust the voltage or
Low Voltage Alarm
add 6KW regulator
No Raw Material in Cylinder
No Raw Material in
and the Temperature is
Cylinder and the
Lower Than -35 degree
Temperature is lower
than -35 degree
Or Loose terminal
Loose terminal
Temperature sensor
Temperature sensor short
short out or temperature
out or temperature is
is higher than 60 degree
higher than 60 degree
No material in hopper
No material in cylinder
No enough raw material in
hopper or cylinder
Other reason
Magnet lose
Sensor abnormal
Cannot detect the
motor spinning
Motor not spinning
Other reason
Any questions during the operation,
please feel free to contact us for detail help.
10
4
5
discharge head sealing well
Solving
Cleaning the
condenser or
change the fan
Please contact
us for help
Please contact
us for help
Please contact us
for help
Please contact us
for help
Add material to hopper
take out puffing stick
press wash button and
wait for 5 minutes
Please contact us for help
Add magnet on
Adjust the distance
between magnet
and sensor
Change motor
Please contact us
for help

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