all-clad HA1 Care & Use

HARD ANODIZED NONSTICK CARE & USE
BEFORE FIRST USE: BEFORE FIRST USE: BEFORE FIRST USE: BEFORE FIRST USE: BEFORE FIRST USE:
• Wash your new pan with warm soapy water. Rinse with
hot water and dry thoroughly.
COOKING:
• Pots and pans are oven safe up to 500°F. Lids are oven
safe up to 350°F. Avoid use under the broiler.
• Plastic, nylon, silicone or wooden utensils are
recommended as metal utensils may scratch the
nonstick surface.
• Cook over low and medium heat. Never use high heat
unless boiling liquids. Do not overheat empty cookware
or cook fat or oil to the extent it burns and turns black.
If the fat is smoking the pan is getting too hot. The use
of nonstick cooking spray is also not recommended as
it may reduce the performance of the nonstick surface
over time.
• Low heat is ideal for delicate foods like eggs or fish.
Medium heat is ideal for cooking methods like
stir-frying. Use medium-low heat for other foods.
• Nonstick is also great for reheating meals right on the
stovetop. Preheat the pan on medium-low heat then
add leftovers to be reheated, keeping the lid on or o .
Reheating in a nonstick pan can restore crisp textures
to roasted, stir-fried and breaded foods without adding
any additional fat.
CLEANING: CLEANING: CLEANING: CLEANING: CLEANING:
• Let pan cool completely before washing to avoid
thermal shock. Hand wash pans in warm soapy water.
We recommend using nylon scrubbing pads or a soft
sponge and advise against oven cleaners, steel wool,
steel scouring pads, harsh detergents or detergents
containing chlorine or peroxide bleach which can
damage the pan's surface and exterior.
• If severe amounts of burned grease or food residue
collect and become too di cult to remove through
normal cleaning try bringing a 50/50 mixture of white
vinegar and water to a boil in the pan. Then use a
wooden spoon to carefully remove stuck on bits.
• Although dishwasher safe, we recommend washing by
hand to keep the pan looking shiny and new.
CLEANING THE HARD ANODIZED EXTERIOR:
• Our hard anodized cookware is scratch, stain and
abrasion resistant. To prolong the life and appearance
of your pan we recommend to handwash with warm
soapy water. Rinse with warm water and dry thoroughly.
We do not recommend using steel wool, steel scouring
pads or harsh detergents. Nylon scrubbing pads or soft
sponges are safe to use.