1. Manuals
  2. Brands
  3. Hasty-Bake Manuals
  4. Convection Oven
  5. Suburban
  6. Owner's manual

Hasty-Bake Suburban Owner's Manual

Hasty-bake hasty-baking ovens models suburban, continental, legacy, gourmet, fiesta, portable owner's guide and instruction manual
Hide thumbs Also See for Suburban:
Table of Contents

Advertisement

Quick Links

See also: Installation Instructions & Owner's Manual
The Art of Hasty-Baking
Owner's Guide & Instruction Manual

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the Suburban and is the answer not in the manual?

Questions and answers

Related Manuals for Hasty-Bake Suburban

Summary of Contents for Hasty-Bake Suburban

  • Page 1 The Art of Hasty-Baking Owner’s Guide & Instruction Manual...
  • Page 2 Safety When using your Hasty-Bake oven, please observe the following cautions to ensure that your outdoor cooking experiences are happy and safe. Hasty-Bake ovens are designed for outdoor use. If used in an enclosed area, proper ventilation must be provided. Otherwise, toxic fumes will accumulate and cause serious bodily injury or death.

  • Page 3: Table Of Contents

    Parts Diagrams Fiesta & Portable ......8 Caring for your Hasty-Bake ..... 9 Cooking Methods .

  • Page 4: Welcome

    Welcome Dear Hasty-Bake owner, Congratulations and welcome to the proud Hasty-Bake family. I am confident that you will be pleased with your decision to purchase the finest multipurpose charcoal-burning grill available. Whether you are a “seasoned” outdoor chef or just getting “fired-up”, the following pages will provide you...

  • Page 5: A Little History

    In acknowledgment of Grant Hastings tremendous efforts, Hasty-Bake Charcoal Ovens have attracted a lot of attention over the years. Hasty-Bake was selected by the State Department to represent the United States at the Brussels World’s Fair in 1958.

  • Page 6: Unique Features & Benefits

    FULL-WIDTH FIRE DOOR (3) On all Hasty-Bake models, a full width door permits easy fueling and allows the fire box and ash pan to be entirely removed for cleaning. The full-width fire door also makes it easy to slide the heat deflector into place or remove it when necessary.
  • Page 7 Read the information above about the heat deflector for proper use with the adjustable fire box. The cooking style indicator on the front of the Hasty-Bake is linked to the lift mechanism and eliminates any quess work about the position of the fire. Different cooking methods require varying placements of the fire.

  • Page 8: Assembly Instructions Suburban/Continental/Legacy/Gourmet

    A ssembly Instr uctions Suburban/Continental/Legacy/Gourmet Your new Hasty-Bake oven should arrive almost fully assembled. However, a few items are left unassembled for ease of shipping or loading into vehicles. The unit is not difficult to assemble and there are only two tools needed for assembly: a Phillips screwdriver and a crescent wrench.
  • Page 9 Hasty-Bake grill cover to fit. O w n e r ’ s G u i d e & I n s t r u c t i o n M a n u a l...

  • Page 10: Parts Diagrams

    Par ts Diagrams FIESTA 1. Fire box 2. Grease drain system 3. Full-width fire door 4. Cooking grills 5. Heat deflector 6.Thermometer 7.Ash pan PORTABLE Note: Since your new Portable grill is completely assembled, all you need to do is put the cooking grill in the proper position.

  • Page 11: Caring For Your Hasty-Bake

    (a black cover silk- screened with the Hasty-Bake logo, made of Sunbrella Never cover your Hasty-Bake while the oven is still hot and do not use a plastic cover.

  • Page 12: Cooking Methods

    Cooking Methods Hasty-Bake Charcoal Ovens are proven award-winning smokers, but are much more versatile than traditional smokers, allowing you to grill, bake and smoke, all on the same unit! DIRECT COOKING Direct cooking is done by cooking foods directly over hot coals with the hood either open or closed.

  • Page 13: Cooking Methods

    However, should you desire to use the rotisserie cooking method, we do have rotisserie kits available for all Hasty-Bake models (except the Portable).

  • Page 14: Getting Started

    10 to 15 minutes. Should you prefer something other than Firelighters to start your grill, we suggest using Firestarter. Hasty-Bake does not recommend using any type of petroleum-based lighter fluids – they only ruin the taste of your foods! Once the thermometer indicates a temperature between 150 and 200ºF, excess grease build up on the...

  • Page 15: Cooking Tips

    Cooking Tips CONTROLLING THE TEMPERATURE There are basically three ways in which you can control the inside oven temperature of your Hasty-Bake. You must take into consideration that outside factors such as humidity, wind and temperature are beyond your control, but with continued use of your Hasty-Bake you will quickly become experienced in controlling the inside oven temperature by using the following methods: AMOUNT OF CHARCOAL –...

  • Page 16: Installing A Rotisserie

    Installing A Rotisserie SUBURBAN AND LEGACY When utilizing a rotisserie with a Suburban or Legacy model, please note that you will need to remove the cooking grills, which will eliminate your cooking surface. Therefore, you will not be able to cook additional food items while using the rotisserie.

  • Page 17: Troubleshooting & Common Questions

    Hasty-Bake. How do I regulate the heat in my Hasty-Bake? There are basically three ways to control the temperature of your Hasty-Bake oven. Outside factors such as humidity, wind and temperature are beyond your control, but you will quickly become experienced in controlling the inside temperature by using these methods: Amount of charcoal - The more charcoal you use, the higher the temperature.

  • Page 18: Recipes

    Remove meat from container and save marinade. Over direct heat in your Hasty-Bake, sear the brisket on all sides. Lower the fire box and put the heat deflector in place over the coals to continue cooking with indirect heat.
  • Page 19 Cook the loaf on your Hasty-Bake for 45 minutes, or until the meat has shrunk away from the sides of the pan. Gently ease the meat loaf out of the pan and place Beef directly onto the cooking grill of the Hasty-Bake.
  • Page 20 Place the chickens in a plastic bag and refrigerate them. Prepare your Hasty-Bake to cook with indirect heat (with the heat deflector in place over the coals), bringing the temperature to 200 to 220ºF.
  • Page 21 Drizzle the breasts with about ⁄ of the mop. Transfer the chicken to the Hasty-Bake and cook for 30 to 40 minutes, or until cooked through. Either mop the breasts half-way through the cooking time, or drizzle with mop as soon as you remove them from the grill.
  • Page 22 If you are going to baste the ribs, mix together the ingredients in a saucepan and warm over low heat. Cook the ribs on your Hasty-Bake for 3 to 5 hours, turning and basting them with the mop about once an hour.
  • Page 23 Cook the pork on your Hasty-Bake for about 1 hours per pound, or until the internal temperature reaches 180ºF. Mop the pork about once an hour.
  • Page 24 Gut each fish and season with salt, pepper and lemon. Prepare a hot bed of coals (in your Hasty-Bake). Decide to part with an old t-shirt, but save the cleaned and bleached relic for its final sacrifice. Soak the shirt in salt water to remove any impurities.
  • Page 25 30 minutes. Bring your Hasty-Bake to 225 to 250ºF. Warm a skillet over high heat and sprinkle in the salt. Add the steaks and sear them quickly on both sides. Transfer the steaks to the Hasty-Bake.
  • Page 26 1 Tablespoon dry sherry or Chinese rice wine 2 garlic cloves, minced Prepare a medium direct fire in your Hasty-Bake with a lightly oiled vegetable grill rack or grill wok in place. Place the beans in a shallow dish. Add the sesame oil, soy sauce, sherry or rice wine and garlic.
  • Page 27 (Note: The best way to arrange the charcoal to make pizza on your Hasty-Bake is to confine your fire to the right side of your grill. Put the dough on the right side to brown the first time. Then use the left side to finish cooking the pizza with toppings.)
  • Page 28 Place the apple in the center of a sheet of foil. Bring the corners together and twist, leaving the foil rather loose around the apple. Cook on your Hasty-Bake at about 200ºF with the heat deflector in place over the coals until the apple is soft, about 30 minutes.

  • Page 29: What Is Hardwood Charcoal

    How is natural charcoal made? Hasty-Bake Hardwood Charcoal is 100% charred hardwood made primarily from oak and hickory. These low-resin hardwoods have long been recognized for their superior charcoal. They produce a very dense charcoal that burns cleanly and gives a high amount of energy for its weight.

  • Page 30: Hasty-Bake Accessories

    Hasty-Bake Apron Black apron with embroidered Hasty-Bake logo. Hasty-Bake T-Shirt White T-shirt silk-screened with Hasty-Bake logo and design. Please specify size L, XL, or XXL. Hasty-Bake Baseball Cap Khaki cap with black trim on bill and embroidered Hasty-Bake logo. Firestarter Odorless, alcohol-based firestarting gel.
  • Page 31 Small (for Suburban and Continental) Large (for Legacy and Gourmet) Hasty-Bake Rotisserie A rotisserie is not really necessary on a Hasty-Bake due to its natural convection cooking effects. However, some people simply prefer cooking with a rotisserie. So we offer the finest motor, spit rod and forks that we can find (kit also includes mounting bracket).
  • Page 32 ® P.O. Box 471285 Tulsa, Oklahoma 74147 Phone: (918) 665-8220 or 1-800-4AN OVEN (1-800-426-6836) Fax: (918) 665-8225 www.hastybake.com...

Table of Contents

Save PDF