4. Damaged Parts: DO NOT USE the coffee machine if the cord or any part is damaged to reduce the risk of electric shock. Contact the nearest KB ELEMENTS point of sale for assistance.
2. COFFEE MACHINE CONTROLS: Power bu�on Single shot grind bu�on Double shot grind bu�on Pressure gauge Single shot espresso bu�on Double shot espresso bu�on Steam bu�on Grind size selector Removable cup shelf (Drip plate) Float cover (Drip tray full indicator) Drip tray Bean hopper lid Detachable bean hopper...
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The portafilter basket and other accessories are stored behind the drip tray. Carefully remove the drip tray to access the accessories. Afterward, ensure the drip tray is properly reinserted. PERFECT ESPRESSO PREPARATION WITH YOUR KB ELEMENTS PORTAFILTER MACHINE To prepare the perfect espresso with your portafilter machine, please follow these steps: 1.
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A1. POWER BUTTON Press the power button to turn on the machine. The button will fully illuminate when the machine is on. After 25 minutes of inactivity, the machine will automatically enter sleep mode, and the power button light will turn off. A2.
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H. Steam wand and Hot water wand Turn clockwise for hot water and counterclockwise for steam. I. Steam wand rubber handle The silicone handle allows smooth movement of the steam wand to any position without the risk of burns, providing precise control and manipulation of the steam. J.
3. MORE DETAILS Thermoblock technology The Thermoblock ensures rapid heating and precise water temperature for optimal espresso extraction and milk steaming. By heating only, the necessary amount of water it operates efficiently and swiftly. Set to 94°C, the Thermoblock reaches the ideal temperature for extracting cream from properly tamped coffee grounds.
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Accessories Placement: • Store the cleaning brush and cleaning pin behind the drip tray. • Place the tamper on the cup warming tray. • Install the bean hopper: • Align the bean hopper lock with the front of the machine. •...
5. GRINDING GUIDE 5.1 Introduction: Grind Setting: Adjusting the grind setting is essential when using different coffee beans and considering bean freshness. The 20-gear grind setting allows precise adjustments, enabling control over grind size and, consequently, the resulting extraction's characteristics. Achieving Optimal Grind: Finding your optimal grind may require several incremental adjustments.
5.5 Powder Size Reference: Understanding powder size for various uses: • Grind size settings 1-2 produce coffee powder unsuitable for espresso but suitable for Turkish-style or Mocha coffee. • For espresso, use grind size settings 3-8. One cup requires 10-12g of coffee grinds, and two cups require 16-18g.
5.6.3 Dose Coffee Grinds 1. Slide the portafilter into the grinding cradle. 2. Ensure the portafilter sits flat and unsupported in the grinding cradle. 5.6.4 Wipe Excess Grinds Wipe away any excess grinds to clear the edges of the portafilter. 6.
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• Under Extraction (Below the Espresso Extraction Range): • Flow starts after about 3-5 seconds. • Flows fast like water. • Cream is thin and pale. • Espresso is pale brown. • Tastes bitter/sharp, weak, and watery. • Extraction takes up to 20 seconds. Solution: •...
• Setting the Dispensing Amount of Double Shot Espresso: • To set the dispensing amount of double shot espresso, hold and press the double shot espresso button for 3 seconds to enter the mode. Then, follow the same procedure as setting the dispensing amount for a single shot espresso.
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6.3.2 Start Up 1. Insert the power plug into the machine. 2. Press the power button to turn on the machine. 3. The power button will illuminate, and the coffee and steam buttons will pulse to indicate that the thermoblock is heating up. 4.
NOTE: If the portafilter is not installed parallel to the machine, it can cause the coffee to splash and leak from the gap at the connection position. • Position Cup: • Place the cup on the Drip Tray, under the Portafilter. TIPS: If the cup is tall, you can remove the drip tray cover and place the cup directly into the drip tray.
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7.2.2 Steam Warm-up Prepare the Steam Function: • Turn the steam/hot water dial to the steam setting. The steam button will begin to pulse. • Wait until the steam button is fully illuminated, indicating the steam is ready for frothing. Note: For optimal milk frothing results, ensure the steam is adequately warmed up before starting.
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7.2.4 Sound and Consistency The way you introduce air to the milk greatly influences the consistency of the foam. When large gulps of air are incorporated, it results in large bubbles. Conversely, gently and precisely introducing air, signaled by a soft hissing sound, creates finely aerated microfoam. Additionally, you may hear the water pump activate, which is normal.
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7.2.8 Correct Temperature An indication of reaching the correct milk temperature is when the base of the milk jug can only be touched comfortably for approximately 3 seconds. Note: The above recommendations might vary depending on the milk brand and your taste preference. 7.2.9 Purging the Steam Wand When the correct milk temperature has been reached, turn the dial to the vertical position and remove the milk jug from the steam wand.
7.3 Espresso Machine Hot Water Function Guide . Introduction The guide for utilizing the hot water function on your espresso machine. . Water Quality For optimal results, it is recommended to use filtered cold water, particularly for espresso brewing. . Starting Up To initiate the machine, simply press the power button.
11. Restoring All Default Settings Guide To reset all settings to factory defaults: • Ensure the machine is on and in the READY state. • Simultaneously hold the single shot espresso and double shot espresso buttons for 3 seconds. Upon release, all default settings will be restored, and the machine will return to the READY state.
13. Care and Cleaning - Grinder Conical burrs are used to grind coffee beans to a suitable size for espresso extraction. Deposits of grinds and crema build up over time, affecting the taste of the espresso and operation of the integrated grinder. Cleaning Portafilter support and Grind Outlet Weekly - Remove any coffee grinds from the portafilter support and grinder outlet with the cleaning brush and wipe with a damp cloth, wipe dry.
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IMPORTANT: If the descaling cycle is not completed or stopped part way through any of the descaling steps, then you will need to start the descaling cycle again from the beginning. • Fill water tank with descaling tablet, liquid descaler, white vinegar or powder descalers. - Adding filtered cold water, insert the water tank into position.
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Step 3. Start Purge - Turn the steam/hot water dial to hot water position. - The pump will start and hot water will run from the steam wand. - Repeat above operation by releasing hot water from the extraction head and steam wand. •...
Troubleshooting Guide 15.1 Troubleshooting Guide - Espresso Machine Problem Possible Cause Solution The machine cannot work. The machine is not plugged Plug the machine into a well into a wall outlet. wall outlet correctly. Not properly purged clean Purge the machine properly with purified cold water to after descaling.
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Solution Problem Possible Cause Keep using. This seal will The extraction head silicone bed induring the first few seal is new and needs bedding in. uses and become easier Portafilter is tight to turn and loose to turn. in the extraction head Dose fewer coffee grinds.
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Problem Possible Cause Solution Coffee beans being stored in the Store coffee beans in a dry, airtight fridge or freezer. container. Place in a cool dark cupboard. Custom extraction temprutare Use the default 92°C extraction being used. temprutare. or adopt customizable extraction temperature chapter.
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Problem Possible Cause Solution Coffee beans are old or dry. Use freshly meduim roasted or dark roasted coffee beans. Espresso does not have Coffee grinds too coarse. Change to a finer grind setting. any cream, or cream is thin. ( Under extracted) Not enough coffee grinds used.
Problem Possible Cause Solution No water in the water tank. Fill water tank with filtered cold water. Water tank is not correctly Insert the water tank into the back Pump makes an abnormal positioned. of the unit. noise. The silicone cap from the packaging Remove the silicone cap found at the may still be inserted the base of the water tank.
Problem Possible Cause Solution Ensure you start frothing with milk that is around 4°C. Ensure steam has Milk temperature is too warm. warmed up before frothing milk. Steam is ready when steam button light fully illuminated. Type of milk jug being used. For best frothing results use a chilled Stainless-Steel milk jug.
Your satisfaction and safety remain our utmost priority. ADDITIONAL SUPPORT For a detailed guide, watch our instructional video on YouTube: KB ELEMENTS YouTube Channel Our experts are happy to assist you: Email: sales@kbelements.de We wish you great enjoyment and exceptional espresso with your portafilter machine!
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