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Summary of Contents for SmokinTex Lil' Tex
- Page 1 MANUAL & STARTER GUIDE READ THIS WHILE YOUR MEAT SMOKES ITSELF...
- Page 2 Table of Contents Residential Smoker Guide Commercial Smoker Guide Wood to Use & Temperature Chart...
- Page 3 SmokinTex is all about making smoking simple, but safe operation matters too—so please use your smoker responsibly and follow the steps in this guide to keep your warranty in place.
- Page 4 To ensure continued protection against risk of electric shock, connect to properly grounded outlets only. • To reduce the risk of electric shock, keep extension cord connection dry and off the ground. Store smoker unplugged when not in use – out of reach of children. SmokinTex Electric Smoker Manual...
- Page 5 4 hours. foil as well for easy clean up! STEP 5 STEP 5 Discard any remaining pre-seasoning wood and Set the smoker temperature, and try to resist you’re ready to get smokin’! opening the door. SmokinTex Electric Smoker Manual...
- Page 6 Never discard hot ashes in the trash can to prevent fire hazards. Tip #5 Regular Cleaning - Keep your SmokinTex smoker clean, just like your oven. Regularly remove loose grease and scale to prevent build-up. However, avoid trying to return your smoker to a brand-new state; natural seasoning can enhance its performance.
- Page 7 To ensure continued protection against risk of electric shock, connect to properly grounded outlets only. • To reduce the risk of electric shock, keep extension cord connection dry and off the ground. Store smoker unplugged when not in use – out of reach of children. SmokinTex Electric Smoker Manual...
- Page 8 4 hours. STEP 5 STEP 5 Set the smoker temperature, and try to resist Discard any remaining pre-seasoning wood and opening the door. you’re ready to get smokin’! SmokinTex Electric Smoker Manual...
- Page 9 Oak: It’s the most versatile of the hardwoods, blending well with a wide range of foods. Gives a great flavor to brisket. Pecan: Preferred wood by a lot of non-BBQ restaurants. Pecan burns cooler and offers a subtle richness of character. Often referred to as a mellow version of hickory. PURCHASE WOODCHIPS AT SMOKINTEX.COM SmokinTex Electric Smoker Manual...
- Page 10 INTERNAL TEMPERATURE CHART Looking for a good themometer? Check out our favorites at SmokinTex.com PORK BEEF 145°F Rare 115-120°F Medium Rare 125°F Medium 136°F Medium Well 143°F Well done 154°F LAMB POULTRY Rare 115-120°F All poultry smoke cook to 165°F Medium Rare 125°F...
- Page 12 P.O. Box 250243 Plano, Texas 75025 Copyright 2025 All rights reserved. This book SmokinTex, LLC or any part thereof may not be reproduced in any form without Customer Service: the written permission from 888-922-1511 ©2025 SmokinTex, LLC SmokinTex, LLC Plano, Texas.
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