Unox EVEREO XEEC-10HS-EPRS Use And Maintenance Manual
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Unox EVEREO XEEC-10HS-EPRS Use And Maintenance Manual

Unox EVEREO XEEC-10HS-EPRS Use And Maintenance Manual

Serving-temperature maintainer
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SERVING-TEMPERATURE MAINTAINER
USE AND MAINTENANCE MANUAL
Translation of the original instructions
CAUTION: Read the instructions before using the appliance

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Summary of Contents for Unox EVEREO XEEC-10HS-EPRS

  • Page 1 SERVING-TEMPERATURE MAINTAINER USE AND MAINTENANCE MANUAL Translation of the original instructions CAUTION: Read the instructions before using the appliance...
  • Page 2 SERVING-TEMPERATURE MAINTAINER...

  • Page 3: Table Of Contents

    SAFETY REGULATIONS SAFETY REGULATIONS FOR INSTALLATION AND MAINTENANCE ..4 SAFETY REGULATIONS FOR USE ..............5 INTRODUCTION PICTOGRAMS ......................6 HOW EVEREO WORKS ..................8 MODES ........................8 WARNINGS AND ADVICE .................. 9 USE .......................... 10 MAINTENANCE ROUTINE MAINTENANCE.................. 36 INACTIVITY ......................

  • Page 4: Safety Regulations

    SERVING-TEMPERATURE MAINTAINER Safety regulations SAFETY REGULATIONS FOR USE - Following procedures other than those indicated in this manual to use and clean the appliances is considered inappropriate and may cause damage, injury or death; in addition, this invalidates the warranty and any other contractual relationship with the manufacturer and its subsidiaries/associates, and relieves the manufacturer of all liability.

  • Page 5: Risk Of Fire

    RISK OF BURNS and INJURY - While keeping foods warm and until all parts of the ap- pliance have cooled, be careful to: - only touch the appliance control components or the handle because the external parts may be extremely hot (temperature above 60°C/140°F);...

  • Page 6: Risk Of Electric Shock

    RISK OF ELECTRIC SHOCK - Do not open the compartments marked with this sym- bol: access is for qualified personnel authorised by the manufacturer only. Failure to follow these regulations invalidates the warranty and any other contractual re- lationship with the manufacturer and its subsidiaries/ associates.
  • Page 7 SERVING-TEMPERATURE MAINTAINER Introduction Dear Customer, Thank you for choosing to purchase this appliance; we hope this is just the beginning of a long-lasting partnership. We recommend that you read this manual carefully, as is contains all of the instructions on how to maintain the aesthetic and functional qualities of your product.

  • Page 8: Basic Notions

    What happens if food is kept at a temperature exceeding 58°C for a number of days? To answer this question, UNOX has used its experience together with the Department of Material Physics of the University of Parma. After years of research, an intuition has become scientific certainty: food can be stored for long periods at temperatures exceeding 58 °C, without...

  • Page 9: Warnings And Advice

    Up to 1 month: marketplace Dishes ready to be served can be ordered directly from a Smartphone and stored in a modified atmosphere. They are delivered at temperatures be- low 4 °C. The food purchased must then be kept in EVEREO® for at least 8 hours before serving.

  • Page 10: Use

    SERVING-TEMPERATURE MAINTAINER STAND-BY SCREEN temperature the active programs setting return to the HOME screen previous screen scroll up and down the lists see page program library page ACTIVE 00 70°/70° in the program section it allows the user to reorder recipes in alphabet- ical order, by favourites, by temper- ature GUIDED PROCEDURE...
  • Page 11 Guided procedure A) Set temperature of use (set point) Touch the red field "Temper- ature". Alternatively, I can choose to: - use a temperature already present (as it has been saved previously or because it is in the factory settings - 70°C and 63°C: recommended temperatures for holding food in EVEREO ®...
  • Page 12 After confirming, the screen will show the set temperature (in the example, 65°C). This is useful as it can be reused again in the future without having to be reset. If it is no longer needed, it can be deleted by touching “x” in the same box and confirming with “√“...
  • Page 13 The figure to the side shows the current temperature in the cavity (in the example, 45°C) and the set tempera- ture (in the example, 65°C). When the set temperature is reached, the temperature field and the one to the side will become green: EVEREO ®...
  • Page 14 Up to 7 days: preserving mode - vacuum packed portions I can choose to: - use a program already present ACTIVE 00 70°/70° because it is in the pre-set fac- tory settings, or because it was saved previously go to point page - set a new program The screen shown is an example;...
  • Page 15 Regeneration Optimal and pasteurisation time preserv- Category Temp. Ambient warm food ing time Chilled temp. temp. (more than (0-4°C) (20-57°C) 58°C) red meat 63°C 3h35m + 2h25m 2h30m + 2h25m 2h25m 7 days white meat 63°C 3h35m + 2h25m 2h30m + 2h25m 2h25m 5 days chicken...
  • Page 16 Automatic compilation (preserving mode) - vacuum-packed portions By selecting “Automatic com- pilation”, a guided procedure will start. Select the category to which the food type you wish to keep belongs (for example, soups), choosing from the those suggested. Select the image of the re- quired food: the program will auto-fill all its fields (name, photo,...
  • Page 17 Assisted compilation (preserving mode) - vacuum-packed portions Select the word “Category”. Select the category to which the food type you wish to keep belongs (for example, soups), choosing from the Screen with RED fields still to those suggested. be filled: the program cannot be saved Optimal parameters are sug- gested based on the selected...
  • Page 18 Manual compilation (preserving mode) - vacuum-packed portions To set the parameters manually or to change them if those provided for the category are not suitable for your requirements (for example, food is introduced at the chilled temperature and not ambient temperature): - touch the corresponding field, set the required value using “-”...
  • Page 19 Filling out other optional fields (name, photo, and reorder point) If you wish, you can set the photo to be associated with the program being saved choosing one from those suggested, divided by cat- egory or using one of your own photos (symbol in the bottom right - MY PHOTOS).
  • Page 20 Set a reorder point: this val- ue allows EVEREO to indi- ® cate when the portions of this food are running low so there is time for them to be ACTIVE 00 63°/36° 70°/70° re-stocked. Save the set program ACTIVE 00 70°/70°...
  • Page 21 Up to 8 hours: holding mode - open portions page I can choose to: - use a program already present because it is in the pre-set fac- tory settings, or because it was saved previously go to point - set a new program The screen shown is an example;...
  • Page 22 There are three different ways of filling out the compulsory fields of the new program: Automatic compilation: automatic procedure for filling out all the fields page Assisted compilation: by selecting a category, the mandatory fields are automatically completed page Manual compilation: fields to be filled entirely in manual mode page...
  • Page 23 Automatic compilation (holding mode) - open portions By selecting “Automatic com- pilation”, a guided procedure will start. Select the category to which the food type you wish to keep belongs (for example, soups), choosing from the those suggested. Select the image of the re- quired food: the program will auto-fill all its fields (name, photo,...
  • Page 24 Assisted compilation (holding mode) - open portions Select the word “Category”. Select the category to which the food type you wish to keep belongs (for example, soups), choosing from the those suggested. Screen with RED fields still to be filled: the program cannot be Optimal parameters are sug- saved gested based on the catego-...
  • Page 25 Manual compilation (holding mode) - open portions To set the parameters manually or to change them if those provided for the category are not suitable for your requirements: - touch the corresponding field, set the required value using “-” and “+” buttons or drag the cursor, then confirm using “√“...
  • Page 26 Filling out other optional fields (name, photo, and reorder point) If you wish, you can set the photo to be associated with the program being saved choosing one from those sug- gested, divided by catego- ry or using one of your own photos (symbol in the bottom right - MY PHOTOS).
  • Page 27 Set a reorder point: this val- ue allows EVEREO to indi- ® cate when the portions of this food are running low so there is time for them to be 63°/36° 70°/70° ACTIVE 00 re-stocked. 14 Save the set program Look for a program which meets your requirements us- 70°/70°...
  • Page 28 70° Do you want to stop temperature? If you continue, all working programs will be deleted. 63° Portion management mode There are two portion management modes in EVEREO ® - by TRAY, ACTIVE 00 - by LIST. You can set your personal preferences by stopping the temperature, 63°...
  • Page 29 Managing by TRAY (TRAY VIEW): page In this mode you can quickly manage the portions and keep all the pro- grams started in EVEREO under control. ® TRAY management is optimised for use of the reorder point function. Tray view This screen shows the pro- 63°/36°...
  • Page 30 63° 63° C) Start the program in TRAY mode 63° ACTIVE 00 63°/63° ACTIVE 00 70°/70° 63° 63° 63° A) Start the program by ACTIVE 00 70°/70° pressing "START". If necessary, the recipe can be deleted B) or copied C). If the set point temperature of EVEREO is different from...
  • Page 31 Set the number of the por- tions introduced (for exam- ple, 10) using the “-” and “+” 63°/36° 70°/70° ACTIVE 00 buttons or by dragging the cursor. Confirm with “√” or cancel with “x”. This parameter must be entered in order to ensure correct management of the reorder point.
  • Page 32 Managing portions in TRAY mode ACTIVE 01 ACTIVE 00 63°/36° 70°/70° The screen to the side ap- pears each time the door is opened to remove a portion. OPEN DOOR TOUCH THE CREEN TO UNLOCK From here you can: - remove or add portions from/to a tray (for example, ACTIVE 01 63°/36°...
  • Page 33 ACTIVE 01 63°/36° 70°/70° 02d 16h TRAY If the door has been opened ACTIVE 01 63°/36° 70°/70° because portions have been ROP 05 added, touch the relevant 63°/36° 70°/70° ACTIVE 01 tray (for example, 03), click on the button add portion "+", set the number of portions and confirm with “√“.
  • Page 34 To load an additional pro- gram on a new tray: 63°/36° 70°/70° ACTIVE 01 ACTIVE 00 - go into WORKING PRO- GRAMS, - enter the portions in EV- and set the tray num- EREO ® ber (for example, 09) where the portions have been ar- 63°/36°...
  • Page 35 ACTIVE 01 70°/70° - set the number of the por- tions introduced (for exam- 70°/70° ACTIVE 02 ple, 10) using the “-” and “+” REGENERATION buttons or by dragging the cursor. Confirm with “√” or cancel with “x”. ROP 03 The timer has now started.
  • Page 36 C) Start the program in LIST mode ACTIVE 01 70°/70° ACTIVE 01 70°/70° 70°/70° ACTIVE 01 70°/70° ACTIVE 01 A) Start the program by pressing "START". If necessary, the recipe can be deleted B) or copied C). 70°/70° ACTIVE 02 70°/70°...
  • Page 37 Set the number of the por- tions introduced (for exam- ACTIVE 00 63°/36° 70°/70° ple, 10) using the “-” and “+” buttons or by dragging the cursor. Confirm with “√” or cancel with “x”. This parameter must be entered in order to ensure correct management of the reorder point.
  • Page 38 Managing portions in LIST mode 70°/70° ACTIVE 01 ACTIVE 00 63°/36° The screen to the side ap- pears each time the door is opened to remove a portion. OPEN DOOR TOUCH THE CREEN TO UNLOCK ACTIVE 01 63°/36° 70°/70° From here you can: - remove portions by select- ing the relevant row go to...
  • Page 39 ACTIVE 01 ACTIVE 00 63°/36° 70°/70° ACTIVE 01 63°/36° 70°/70° To add new portions, create a new program for each ad- dition: ACTIVE 01 70°/70° - introduce the portions into EVEREO ® - touch the empty row with 70°/70° ACTIVE 01 the + - select the mode (for exam- ple, PRESERVING MODE),...
  • Page 40 70°/70° ACTIVE 01 63°/36° The colours next to the timer indicate the day on which the package was introduced (Monday=yel- low, Tuesday=red, etc. 63°/36° 70°/70° ACTIVE 01 02d 16h TRAY REGENERATION They refer to the coloured la- bels on the packaging of the ROP 05 portions themselves.
  • Page 41 D) Switching off the appliance EVEREO can be switched off in one of two ways: ® - without active programs go to point - with active programs go to point ACTIVE 00 ACTIVE 00 63°/36° 70°/70° 70°/70° ACTIVE 00 ACTIVE 00 70°...
  • Page 42 ACTIVE 03 70°/70° ACTIVE 03 ACTIVE 00 70°/70° 70° 63° The screen at the top appears EVEREO when ® has active programs (in the example, 03 WORKING PROGRAMS). ACTIVE 03 ACTIVE 00 70°/70° In this case, touch the "tem- 70° perature"...
  • Page 43 AN EXTRA FUNCTION: TIMER 70°/70° ACTIVE 02 ACTIVE 00 63°/36° This function lets you set a simple timer where no other parameter is set. ACTIVE 02 70°/70° Select an empty tray (for ex- ample 08). ACTIVE 02 70°/70° Select the "TIMER" function. ACTIVE 02 70°/70°...
  • Page 44 ACTIVE 03 70°/70° The screen to the side shows a timer that has been started and the tray screen. TIMER...
  • Page 45 ACTIVE 00 SETTINGS 63° ACTIVE 00 To access the EVEREO settings, ® it is recommended that the tem- perature be switched off and all active programs cancelled. From HOME, select “GENERAL SETTINGS”. The User password is required: 4456 LANGUAGE: Change system lan- guage DATE AND TIME: Clock settings PREFERENCES:...

  • Page 46: Date And Time

    LANGUAGE To change the system language, access the LANGUAGE menu and select the relevant language. Use the arrows to scroll through the screens. DATE AND TIME Access the DATE AND TIME menu to set the date and time. The USB interface can be used to import/export Programs, photos and HACCP data from EVEREO ®...
  • Page 47 LOCKING From the LOCKING menu I can enable and disable the EVEREO ® function to limit operator actions. ON locking enabled OFF locking disabled Functions that can be deactivat- LOCK START TIMER: Deactivates quick TIMERS. LOCK START TEMPERATURE: Activates the request for entering ac- tive password to start at a tempera- ture below 59°C.

  • Page 48: Menu Preferences

    MENU PREFERENCES UNIT OF MEASURE: Temperature in °C or °F PORTIONS VIEW: Portions display mode (TRAY or LIST). It is not possible to change the display if EVEREO ® is in operation. DAY DOTS: Sets the colours for the daily portions (labels) STANDBY: Switch off time of SCREEN and the...
  • Page 49 DAY DOTS: If using labels to identify the portions introduced into Evereo, I can select colours to be assigned to each day (for example, blue label for portions introduced on Monday, yellow labels for portions introduced on Tuesday etc.). I can deactivate this function by se- lecting the first box next to the days.
  • Page 50 MY PHOTOS: I can delete photos loaded from the key in the MY PHOTOS menu. Select one or more photos, and scroll through the screens using the arrows. Press DELETE to delete the photos. RESET From the RESET menu I can delete all the saved programs, all the tempera- tures or all the data (Programs, Tem- perature, Images loaded).

  • Page 51: Maintenance

    SERVING-TEMPERATURE MAINTAINER Maintenance ROUTINE MAINTENANCE routine maintenance procedure must per- formed: - after having disconnected the ap- pliance from the power and water supplies - after having put on the proper personal protective equipment (gloves, etc.). Clean the appliances on a daily basis in order to maintain a good level of hygiene and to avoid corrosion or deterioration of the stainless steel.
  • Page 52 INTERNAL CAVITY If food residue accumulates in the chamber, clean it immediately to avoid the risk of fire. Clean the cavity by hand using a soft cloth dampened with a non- corrosive, non-abrasive and non-aggressive cleaner for stainless steel surfaces. Remove the side grills to make cleaning easier.

  • Page 53: Inactivity

    In the event of a fault, disconnect the appliance from the power supply and contact the manufacturer. CERTIFICATION EU declaration of conformity for electrical appliances Manufacturer: UNOX S.p.A. Address: Via Majorana, 22 - 35010 Cadoneghe, Padua, Italy Declares, under its own responsibility, that the product EVEREO™...

  • Page 54: Disposal

    is damage due to installation which does not comply with the technical specifications provided by the manufacturer and linked to the usage environment, such as unclean and aggressive water, or an unsuitable electrical supply voltage or current. The warranty also excludes any damage due to power surges or tampering by unauthorised or incompetent persons.
  • Page 56 Tel.: +57 350 65 88 204 UNITED KINGDOM IRELAND MEXICO AUSTRALIA UNOX UK Ltd. UNOX IRELAND UNOX MEXICO, S. DE R.L. DE C.V. UNOX AUSTRALIA PTY Ltd. E-mail: info@unoxuk.com E-mail: info.ie@unox.com E-mail: info.mx@unox.com E-mail: info@unoxaustralia.com.au Tel.: +44 1252 851 522 Tel.

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