Summary of Contents for Somerset SEP-790
- Page 1 SEP-790 Automated Dough & Tortilla PRESS OPERATION MANUAL SOMERSET INDUSTRIES 137 Phoenix Ave. • Lowell, MA 01852 • USA • +1-978-667-3355 www.smrset.com...
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Page 3: Uncrating And Installation
(rear of unit) SET UP The SEP-790 is an electric tortilla press with heated top and bottom platens. The temperature of the platens and the press time are configurable through the main menu, which can be accessed from the default screen by pressing any of the menu buttons while the home screen is active. - Page 4 • Pressing the large green button starts and stops the press motor and chute for operation of the SEP-790. “ECO” Mode & Safeties By default, stopping the motor will lower the temperature setpoint to 100C lower than the target temperature as a power-saving measure, although this functionality can be disabled through the main menu under the “Eco...
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Page 5: Dough Preparation
DOUGH PREPARATION • Dough thickness is a function of temperature and pressure. • The higher the temperature and longer pressing time, the thinner and larger the dough diameter. • Recommended dough temperature should be between 60 - 70°F (15.6 - 22°C) for best results. •... - Page 6 Do not place metallic objects or screen between the platens. The finish on the platen will become irreversibly damaged NOTE This unit is maintenance free, do not apply any oil or grease on any parts SOMERSET INDUSTRIES 137 Phoenix Ave. • Lowell, MA 01852 • USA • +1-978-667-3355 somerset@smrset.com Page 4 of 4...
- Page 9 L060-155 : SEP-790 PARTS LIST ITEM PART NO. DESCRIPTION QTY. ITEM PART NO. DESCRIPTION QTY. 0045-105 ASSY, BLOCK WITH BUSHING 3000-199 WASHER, FLAT 1/4, 0.625OD X .281ID X ,065 RESERVED 3000-202 WASHER, FLAT, 5/16", 0.75" OD x 0.344" ID, SST...
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