ButterBall MB23012418 Operation Manual & Safety Instructions
  1. Manuals
  2. Brands
  3. ButterBall Manuals
  4. Fryer
  5. MB23012418
  6. Operation manual & safety instructions
ButterBall MB23012418 Operation Manual & Safety Instructions

ButterBall MB23012418 Operation Manual & Safety Instructions

Hide thumbs
Table of Contents

Advertisement

Available languages

Available languages

Quick Links

Download this manual
This Owner's Manual is provided and hosted by Appliance Factory Parts.
MASTERBUILT MB23012418
Owner's Manual
Shop genuine replacement parts for MASTERBUILT
MB23012418
Find Your MASTERBUILT Grill Parts - Select From 589 Models
-------- Manual continues below --------

Advertisement

Table of Contents
loading
Need help?

Need help?

Do you have a question about the MB23012418 and is the answer not in the manual?

Questions and answers

Subscribe to Our Youtube Channel

Related Manuals for ButterBall MB23012418

Summary of Contents for ButterBall MB23012418

  • Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. MASTERBUILT MB23012418 Owner's Manual Shop genuine replacement parts for MASTERBUILT MB23012418 Find Your MASTERBUILT Grill Parts - Select From 589 Models -------- Manual continues below --------...

  • Page 2: Electric Fryer

    ELECTRIC FRYER OPERATION MANUAL & SAFETY INSTRUCTIONS Protected under U.S. Patents and International Patents and Patent Pending 6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475...
  • Page 3 WARNINGS~IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS When using electrical appliances, basic safety precautions should always be followed, including but not limited to the following: • A short cord is provided to prevent possibility of entanglement or tripping that may occur with use of a longer cord.

  • Page 4: Parts List

    DO NOT RETURN TO RETAILER For Assembly Assistance, Missing or Damaged Parts Call: Masterbuilt Customer Service at 1-800-215-7204. STOP! Please have Model Number, Manufacture Date / Serial Number available when calling. These numbers are located on silver label on back of unit. PARTS LIST Drain Clip Mounting...
  • Page 5 ASSEMBLY INSTRUCTIONS Safety Switch Tabs Mounting Bracket Step 1 Step 2 Masterbuilt recommends Insert inner pot (4) into outer shell (1). Slide control panel and element (7) cleaning unit prior to use. Insert inner pot at an angle to fit valve down onto mounting bracket (shown in To remove lid push tabs together on into side opening of outer shell.
  • Page 6 STARTER TIPS FOR BEST RESULTS, read the following start up tips before using this product. Remember this is an ELECTRIC unit and has different characteristics than a gas unit. Note: Watch “Butterball Electric Fryer (XL): Features and Benefits” on www.masterbuilt.com.
  • Page 7 TURKEY PREPARATION PEANUT OIL A. Butterball ® Electric Fryer Rinse thoroughly with warm water or soak in B. 2.75 gallons (11 qts.) of oil. Peanut oil is a warm water bath for no more than 30 recommended because of the great taste minutes to ensure cavities are free of ice.
  • Page 8 HOW TO FRY A TURKEY IN THE BUTTERBALL ELECTRIC FRYER ® DEEP FRIED WHOLE TURKEY Fig. A A 16-18 lb. (7.26-8.16 kgs.) turkey is recommended. However, you can deep fry up to a 20 lb (9.07 kgs.) turkey in this unit. DO NOT EXCEED 20 lbs (9.07 kgs.).

  • Page 9: Drain Valve

    HOW TO STEAM USING APPLIANCE • Add water to Max fill line. Do not add water past this line. Do nnot allow water to completely evaporate. This will cause element ttto overheat and damage the unit. Make sure basket is in place, aas shown on left, to steam.

  • Page 10: Troubleshooting Guide

    STORAGE & MAINTENANCE HOW TO CLEAN UNIT CAUTION WARNING • Disconnect electric cord from outlet, before Do not place control panel under running • cleaning, servicing and/or re moving heating water. Immersing control panel and cord can element. Electrical shock can result in personal cause electrocution.

  • Page 11: Frequently Asked Questions

    FREQUENTLY ASKED QUESTIONS Why won’t my fryer turn on? The control panel features a “Safety Switch” that must be mounted properly on the mounting bracket of the outer shell for unit to power on (see pg.3). Power light will illuminate when control panel is mounted correctly and power cord is properly attached.
  • Page 12 RECIPES STEAMED CHICKEN BREASTS AND VEGETABLES Rinse chicken breasts under cold running water and pat 3 (12 oz.) whole chicken breasts, split and boned dry. On sheet of waxed paper, combine salt and tarragon. 1 teaspoon salt Sprinkle chicken breast halves on both sides, using 1/4 1 teaspoon dried tarragon leaves, crushed teaspoon of tarragon mixture on each breast half.
  • Page 13 RECIPES ONION STRAW BLOSSOM Preheat oil to 375ºF (191°C) in electric fryer. For sauce, combine sour cream Oil for frying and salsa in a small bowl. Refrigerate until serving. To make onion flower, 1/2 cup sour cream peel onions and cut 3/4 inch off the top of each onion. Trim, but do not cut 1/4 cup chunky salsa off root end.
  • Page 14 RECIPES FRIED CATFISH Thaw fish, if frozen. Rinse fish; pat dry with paper towels. 4 pounds fresh or frozen catfish fillets, thinly sliced Cut fish into 2-inch pieces. Combine fish and mustard; chill 1/2 cup prepared mustard 15 minutes. Oil for frying Preheat oil to 375ºF (191°C).

  • Page 15: Cooking Chart

    COOKING CHART Frying Non-Frozen Foods (Oil may take up to 35 minutes to reach desired temperature) Food Maximum Qty. Temperature Time French Fries 2 lbs (0.91 kgs.) 375°F (191°C) 10-12 min. Fried Chicken 6 pieces 350°F (177°C) 14-18 min. Mushrooms 2 lbs (0.91 kg.) 325°F (163°C) 10-12 min.

  • Page 16: Limited Warranty

    LIMITED WARRANTY Masterbuilt warrants its products to be free from defects in material and workmanship under proper assembly, normal use and recommended care for 90 days from the date of original retail purchase. Masterbuilt warranty does not cover rust of the unit. Masterbuilt requires reasonable proof of purchase for warranty claims and suggests that you keep your receipt.
  • Page 17 Masterbuilt Manufacturing, LLC 1 Masterbuilt Ct. Columbus, GA 31907 Masterbuilt Customer Service 1-800-215-7204 www.masterbuilt.com BE A PART OF OUR “DADGUM GOOD” COMMUNITY ONLINE: www.masterbuilt.com...

  • Page 18: Freidora Eléctrica

    FREIDORA ELÉCTRICA MANUAL DE OPERACIÓN E INSTRUCCIONES DE SEGURIDAD Protegido en virtud de patentes estadounidenses y patentes internacionales y con patentes en trámite 6,711,992; 6,941,857; 7,412,922; 7,981,459; D625,545; D644,475...
  • Page 19 ADVERTENCIAS ~ MEDIDAS DE SEGURIDAD IMPORTANTES...

  • Page 20: Lista De Piezas

    NO DEVUELVA EL PRODUCTO AL MINORISTA: Si necesita asistencia con el armado, le faltan piezas o tiene piezas dañadas, llame al Servicio ¡ALTO! de atención al cliente de Masterbuilt, al 1-800-215-7204. Cuando llame , tenga a mano el número de modelo , la fecha de fabricación / número de serie. Estos números fi...
  • Page 21 Tabs Paso 2 Deslice el panel de control y el elemento (7) hacia abajo sobre abrazadera de montaje (que se muestra en el paso 1) en el lado de la cáscara exterior (1). Nota: El panel de control está correctamente colocado cuando el elemento calefactor se coloca dentro de la olla interior.
  • Page 22 Paso 1 Coloque el panel de control y el elemento sobre la abrazadera de la carcasa exterior (consulte la Paso 2 en la pág. 3). Nota: El panel de control está correctamente colocado cuando el elemento calefactor se coloca dentro de la olla interior y totalmente sumergido en el aceite de cocina o el agua durante el uso.
  • Page 23 PEANUT OIL Si lo desea inyectar con adobo de (no inclui- Condimente por dentro y por fuera con el do). Insertar 4 a 8 oz en cada lado de la condimento favorito. pechuga de pavo, muslo, pierna, brazo y por un total de 8 to16 oz.
  • Page 24 Compre 10,41 litros de aceite (11 cuartos), aunque la unidad requiera un poco menos que 11,36 litros (12 cuartos). • Se recomienda el uso de pavos Butterball; sin embargo, si utilizará otra marca, retire el indicador de cocción emergente y los amarres de las patas.
  • Page 25 CÓMO COCINAR AL VAPOR CON EL Utensilio eléctrico • Agregue agua hasta la línea de llenado máximo. No exceda esta llllínea. No permita que el agua se evapore. Esto hará que el eelemento se sobrecaliente y dañe la unidad.Asegúrese de que la ccesta está...

  • Page 26: Almacenamiento Y Mantenimiento

    CÓMO LIMPIAR LA UNIDAD ALMACENAMIENTO Y MANTENIMIENTO PRECAUCIÓN ADVERTENCIA No coloque el panel de control debajo del • • Desconecte el cable eléctrico del tomacorriente agua corriente. Si sumerge el cable y el antes de limpiar, realizar el mantenimiento o panel de control, puede electrocutarse.
  • Page 28 GUISO LOW COUNTRY...
  • Page 30 BAGRE FRITO Descongele el pescado si está congelado. Enjuague el pescado; séquelo suavemente con toallas de papel. 1,81 kg de filetes de bagre frescos o congelados, Corte el pescado en rodajas de 5 cm. Mezcle el pescado cortados en rodajas finas con la mostaza;...
  • Page 31 TABLA DE COCCIÓN Para freír alimentos no congelados (Posiblemente el aceite alcance la temperatura deseada en alrededor de 35 minutos.) Alimento Cantidad máx. Temperatura Tiempo Papas fritas 0,91 kg (2 lb) 190,56 °C (375 °F) 10 a 12 min. Pollo frito 6 unidades 176,67 °C (350 °F) 14 a 18 min.

  • Page 32: Garantía Limitada

    GARANTÍA LIMITADA Masterbuilt garantiza que, por un plazo de 90 días contados desde la fecha de la compra original en el establecimiento minorista, sus productos no tendrán defectos de materiales ni de fabricación, siempre que se armen, se usen y se cuiden correctamente y como se indica. La garantía de Masterbuilt no ampara la pintura de acabado, pues ésta se puede deteriorar por el calor con el uso normal.
  • Page 33 Masterbuilt Manufacturing, LLC 1 Masterbuilt Ct. Columbus, GA 31907 Masterbuilt Servicio de atención al cliente 1-800-215-7204 www.masterbuilt.com SEA PARTE DE NUESTRO “DADGUM BUENO” COMUNIDAD EN LÍNEA: www.masterbuilt.com...

Table of Contents