architecto. EHIX9331 S-A Instruction Manual

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EHIX9331 S-A

INSTRUCTION MANUAL

IO-CBI-2613 / 9514520

(05.2025 / v4)

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Page 1 EHIX9331 S-A INSTRUCTION MANUAL IO-CBI-2613 / 9514520 (05.2025 / v4)
Page 2: Dear Customer
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully.
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ..........................11 Operation ........................... 17 Baking in the oven – practical hints ................31 Test dishes...........................34 Cleaning and maintenance ....................36 Technical data ........................42...
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning. The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning...
Page 5 SAFETY INSTRUCTIONS After use, switch off the hob element by its control and do not rely on the pan detector. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven. Accessible parts may become hot during use. Young children should be kept away.
Page 6 SAFETY INSTRUCTIONS  Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns!  Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
Page 7: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon-  Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time.
Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
Page 9: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Ceramic hob 11 Electronic programmer...
Page 10: Specifications Of The Appliance
SPECIFICATIONS OF THE APPLIANCE Cooker fittings: Baking tray Grill grate (drying rack) Roasting tray Sideracks...
Page 11: Installation
INSTALLATION Making the worktop recess ● The kitchen area should be dry and aired and equipped with efficient ventillation. When installing the cooker, easy access to all control elements should be ensured. This is a Y–type design built–in cooker, which means that its back wall and one side wall can be placed next to a high piece of furniture or a wall.
Page 12 INSTALLATION Assembly of the oven:  Make an opening with the dimensions given in the diagram for the oven to be fitted.  Make sure the mains plug is disconnected and then connect the oven to the mains supply.  Partially insert the oven into the prepared opening and connect the oven to the hob figure B ...
Page 13 INSTALLATION 5 7 0 5 4 4 4 2 9 m a x 5 9 5 5 9 5 1 0 3 4 5 0 5 5 7 5 min 4 6 0 0 min 38 4 9 2 5 6 2 max 58 5 6 0 5 6 0...
Page 14 INSTALLATION...
Page 15: Fitting Guidelines
INSTALLATION Electrical connection Warning! All electrical work should be carried out by a suitably qualified and authorised electrician. No alterations or wilful changes in the electric- ity supply should be carried out. Fitting guidelines The cooker is manufactured to work with three–phase alternating current (400V 3N~50Hz).
Page 16: Connection Diagram
INSTALLATION Connection diagram Caution! Voltage of heating elements 230V Caution! In the event of any connection the safety wire must be connected to the PE terminal. Recommended type of connection lead For 400 V 2N~50Hz two-phase connection with a neutral conduc- tor, terminals 2-3 are bridged and terminals 4-5 are bridged, individual phase conductors are connected to...
Page 17: Operation
OPERATION Before using the oven for the first time Important! In ovens equipped with the electronic  Remove packaging, clean the interior of programmer Ts, the time “0.00” will the oven, start flashing in the display field upon  Take out and wash the oven fittings with connection to the power supply.
Page 18: Electronic Timer
OPERATION Electronic timer Kitchen Timer You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: , then the display will show  Touch MENU...
Page 19 OPERATION  Set the oven function selector knob and  Use the < / > sensors to select your pre- the temperature selector knob in off posi- ferred brightness: tion., Use > to select the setting 1 to 9  Touch and hold or simultaneously Use <...
Page 20 OPERATION Induction cooking zone operation principle Electric oscillator powers a coil placed inside the appliance. This coil produces a magnetic field, which induces eddy cur- rents in the cookware. These eddy currents induced by the magnetic field cause the cookware to heat up. This requires the use of pots and pans whose base is ferromagnetic, in other words suscep- tible to magnetic fields.
Page 21: Pan Detector
OPERATION The protective device: If the hob has been installed correctly and is used properly, any protective devices are rarely required. Fan: protects and cools controls and power components. It can operate at two different speeds and is activated automatically. Fan runs until the electronic system has sufficiently cooled down regardless of the appliance or the cooking zones being turned on or off.
Page 22 OPERATION The high-quality cookware is an essential condition for efficient induction cooking. Select cookware for induction cooking Cookware characteristics. ● Always use high quality cookware, with perfectly flat base. This prevents the formation of local hot spots, where food might stick.Pots and pans with thick steel walls provide superior heat distribution.
Page 23 OPERATION For induction cooking us only ferromagnetic base materials such as: ●enamelled steel ● cast iron ● special stainless steel cookware designed for induction cooking. Marking of kitchen Check for marking indicating that the cookware cookware is suitable for induction cooking.
Page 24 OPERATION The cooking zones have variable heating power. The heating power can be adjusted by turning the dial left or right. Heating power Switched off Use of residual heat. Heating up hot meals. Slow cooking of smaller portions Slow cooking on low power Long preparation of larger portions and frying larger portions Frying, roasting...
Page 25 OPERATION The child lock function The residual heat indicator You can disable any of the cooking zones by The hob is also equipped with a residual heat activating the child lock function. This protects indicator “H” Even if a cooking zone is not your children.
Page 26 OPERATION Activating the auto parboiling function: Cooking heat level Time automatic  Set the dial to „A”, then turn it back to paraboiling func- tion is active the required power. The indicator will (seconds) alternate between showing the „A” sym- bol and the chosen power level.
Page 27 OPERATION Booster function “P” Limiting the operating time The Booster Function increases the nominal In order to increase efficiency, the induction power of the ø 210 mm cooking zone from hob is fitted with a operating time limiter for 2000W to 3000W, each of the cooking zones.
Page 28: Oven Functions And Operation
OPERATION Oven functions and operation. Oven is off Oven with automatic air circulation Rapid Preheating (including a fan and top and bottom Top and bottom heater, roaster and fan heaters) on. Use to preheat the oven. The oven can be warmed up using the bottom and top heaters, as well as the grill.
Page 29 OPERATION Bottom heater on Switching on the oven is indicated by two When the knob is set to this position signal lights, R, L, turning on. The R light the oven is heated using only the turned on means the oven is working. If the L bottom heater.
Page 30 OPERATION Use of the grill The grilling process operates through infrared rays emitted onto the dish by the incandes- cent grill heater. In order to switch on the grill you need to:  Set the oven knob to the position marked grill ...
Page 31: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking  we recommend using the baking trays which were provided with your cooker;  it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;...
Page 32 BAKING IN THE OVEN – PRACTICAL HINTS ECO Heating ECO Heating an optimised heating function designed to save energy when  preparing food. You cannot reduce the cooking time by setting a higher temperature; preheating  the oven is not recommended. Do not change the temperature setting and do not open the oven door during ...
Page 33 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature ( Level Time (min.) dish of heating Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Yeast cake/...
Page 34: Test Dishes
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 28 - 32 Baking tray 23 - 26 Baking tray 26 - 30 Small cakes 2 + 4 Baking tray 2 - baking tray 27 - 30...
Page 35 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) White bread Wire rack 3 - 7 toast Wire rack + 4 - wire rack roasting tray 1st side 13 - 18 Beef burgers 3 - roasting (to gather...
Page 36: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are pos- operation of your appliance.
Page 37 CLEANING AND MAINTENANCE Replacing the halogen bulb in the oven Oven Before replacing the halogen bulb, make  The oven should be cleaned after every sure the appliance is disconnected from use. When cleaning the oven the lighting the electric mains to avoid a possible should be switched on to enable you to electric shock.
Page 38 CLEANING AND MAINTENANCE  Ovens in cookers marked with the letter  Ovens in cookers marked with the letters D are equipped with easily removable Dp have stainless steel sliding telescopic wire shelf supports. To remove them for runners attached to the wire shelf sup- washing, pull the front catch, then tilt the ports.
Page 39: Door Removal
CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Pull the upper door slat loose. (fig. B, C) In order to obtain easier access to the oven chamber for cleaning, it is possible to remove the door. To do this, tilt the safety catch part of the hinge upwards (fig.
Page 40: Regular Inspections
CLEANING AND MAINTENANCE 2. Pull the inner glass panel from its seat Regular inspections (in the lower section of the door). Re- move the inner panel (fig. D). Besides keeping the cooker clean, you 3. Clean the panel with warm water with should: some cleaning agent added.
Page 41: Operation In Case Of Emergency
OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should:  switch off all working units of the cooker  disconnect the mains plug  call the service centre  some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table.
Page 42: Technical Data
TECHNICAL DATA Voltage rating 400V 3N~50Hz / 400V 2N~50Hz Power rating max. 10,9 kW Cooker dimensions H/W/D 59,5 x 59,5 x 57,5 cm Power consumption in standby mode [W] Power consumption in off -mode [W] Power consumption in networked standby mode [W] Automatic standby/off time [min] The product meets the requirements of European standards EN 60335- 1;...