GHP Group Dyna-Glo DG4WB Manual

Questions, problems, missing parts? Before returning to your retailer, call our customer service department at 1-877-447-4768, 8:00 a.m. - 4:30 p.m., CST, Monday - Friday or email us at customerservice@ghpgroupinc.com

THIS PRODUCT CAN EXPOSE YOU TO CHEMICALS INCLUDING DI(2-ETHYLHEXYL)PHTHALATE (DEHP) WHICH IS KNOWN TO THE STATE OF CALIFORNIA TO CAUSE CANCER AND REPRODUCTIVE HARM. FOR MORE INFORMATION GO TO WWW.P65WARNINGS.CA.GOV

PACKAGE CONTENTS

HARDWARE CONTENTS

SAFETY INFORMATION

Please read and understand this entire manual before attempting to assemble, operate or install the product. If you have any questions regarding the product, please call customer service at 1-877-447-4768, 8:00 a.m. - 4:30 p.m., CST, Monday - Friday.

DO NOT TAKE APART ANY COMPONENTS OF THE MOTOR.

Always confirm that this product, when installed, has been grounded in accordance with applicable local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70 or the Canadian Electrical Code, CSA C22.1, when an external electrical source is being utilized for the rotisserie motor.

1. Read all instructions before assembly, installation, and use.
2. Do not touch hot surface with bare hands.
3. To protect against electrical shock, do not immerse cord, plug, or motor in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts. Do not clean this product with a water spray or the like.
6. Do not operate any appliance with a damaged cord or plug or after the appliance has been damaged in any manner.
7. The use of other accessory attachments is not recommended by the appliance manufacturer as it may cause injuries.
8. Do not let the electrical supply cord touch hot surfaces or hang over edge of table or counter.
9. Do not place on or near a hot gas or electrical burner or in a heated oven.
10. Caution must be used when assembling the pointed end of spit rod and the meat forks as the ends are sharp.
11. Always attach plug to appliance first, then plug cord into the wall outlet. If the plug does not fit in the outlet, contact a qualified electrician. DO NOT attempt to modify the plug or override the safety feature indicated on the product's warning label and in this manual.
12. Never use this product for any purpose other than the ones specifically intended by the manufacturer.
13. Any type of fuel and/or charcoal briquettes are not to be used with this appliance.
14. Do not expose rotisserie motor to rain.
15. Always connect this product to an electrical circuit protected by a Ground Fault Interrupter (GFI).
16. A short power supply cord is provided to reduce the risk of becoming entangled in or tripping over a longer cord.
17. Longer detachable power-supply cords or extension cords may be used if care is exercised in their use.
18. If it is necessary to use an extension cord, always select one that has a three-pronged (grounded) power plug that is adequate for the power rating of the unit, that has been approved for outdoor use, and has a W-A marking.
19. Keep any electrical supply cord and the fuel supply hose away from any heated surfaces.
20. To reduce the risk of electrical shock, keep extension cord connection dry and off the ground.
21. When the rotisserie motor is not in use, remove and store in a dry environment.
22. Never connect the 3-pronged (grounded) power plug to a 2-pronged adapter.
23. Always follow all safety procedures as stated in the rotisserie and grill manuals.

ELECTRICAL GROUNDING INSTRUCTIONS
This outdoor cooking gas appliance is equipped with a three-prong (grounding) plug for your protection against shock hazard and should be plugged directly into a properly grounded three-prong receptacle. Do not cut or remove the grounding prong from this plug.

SAVE THESE INSTRUCTIONS

PREPARATION

Before beginning assembly or operation, make sure all parts are present. Compare parts with package contents and hardware contents list. If any part is missing or damaged, do not attempt to assemble or operate the product.

• Estimated Assembly Time: 15 minutes
• Tools Required for Assembly (not included): Phillips screwdriver, Pliers
  

ASSEMBLY INSTRUCTIONS

NOTE: The motor bracket (J) can be adjusted to accommodate most attachment points (see Figure 1). Review the various adjustment methods (shown in Figures 2 through 7) to determine the correct fit for your grill before attaching. Some grills have a spit rod slot on the firebox and it is possible that the spit rod bracket (H) might not fit your grill. If this is the case, slide the collar (E) onto the spit rod (B). Allow the groove in the collar (E) to rest in the slot opening, as shown in Figure 8.

NOTE: On some grills the spit rod (B) may not be long enough. Attach the spit rod extender (I) and proceed with installation.

1. Attach motor bracket (J) to outer left or right side of the firebox using two bolts (AA), two washers (CC) and two nuts (BB). Allow enough clearance for spit rod. Note the attachment holes used for motor bracket (J) and repeat for spit rod bracket (H) for opposite side using two bolts (AA), two washers (CC) and two nuts (BB).
   
   Hardware Used
   
2. Slide rotisserie motor (A) over motor bracket (J). The rotisserie motor (A) can be mounted one of two ways, depending on the desired height of the spit rod (B).
   

3. Place the first 4-prong meat fork (C) onto the spit rod (B). The second fork will be attached after the food is skewered on the spit rod (B). See Operating Instructions for more information.
   
4. Slide the collar (E) onto the spit rod (B) and place the collar (E) onto the support notch on spit rod bracket (H). The collar (E) can be positioned in two ways, as shown in the inset. Choose the position that works best with your grill.
   
   
5. Screw the counterweight washer (F) onto the spit rod (B). Slide the counterweight (G) onto the spit rod, then securely attach the handle (D).
   

NOTE: The counterweight (G) is used when large pieces of food create imbalance on the spit rod (B). Determine which side of the spit rod (B) is taking on the most weight then secure the counterbalance weight on the opposite side (with less food weight) by tightening the handle (D).

6. Place the pointed end of the spit rod (B) into the rotisserie motor (A). Make sure the collar (E) is resting on the spit rod bracket (H) and that spit rod (B) is aligned properly with the rotisserie motor (A) before turning the power on.
   

OPERATING INSTRUCTIONS

If your grill is equipped with a rotisserie burner, only that burner should be used for cooking when the rotisserie is mounted and in operation. The main burners on the grill must be turned OFF when the rotisserie burner is in use. Do not use side burners and the rotisserie simultaneously.

1. Skewer the desired food using the pointed end of the spit rod then secure the food on the pre- assembled fork. Make sure the food is balanced proportionately on the spit rod before placing onto the fork. Do not tighten the fork. Slide the second fork onto the spit rod and into the food. Center the food on the rod then tighten the thumbscrew on each fork. If desired, wrap food with butcher's string (not included; never use nylon or plastic string) to secure loose portions.
2. Once the food is secure, insert the pointed end of the rotisserie rod into the motor assembly and rest the collar on the spit bracket on the other side of the grill.
3. Check for clearance with the cooking grates. The grates can be removed if additional clearance is required.
   
   If grates are removed, make sure food is not touching burner(s).
4. Plug the unit into an electrical outlet. Turn the power switch to the "ON" position to start the rotisserie motor. Follow the lighting instructions that came with your grill, before igniting the burners. Once all of the available burners are lit, start with the lowest setting and adjust as needed.
5. Check for constant speed of the rotisserie rod. If the rod does not turn at a constant speed, reposition the food on the forks and adjust the weight so it is balanced on the rod. An unbalanced rotisserie rod will damage the motor.
6. Check food frequently and adjust burner temperature based on observations. This will require some experimentation as each grill has different heating and cooking characteristics.

CARE AND MAINTENANCE

Turn off, unplug, and remove the rotisserie kit when not in use. After using, clean all metal parts by wiping clean using a damp cloth. Do not immerse any parts in water. Wipe completely dry before storing. Store in a dry place.

TROUBLESHOOTING

REPLACEMENT PARTS LIST

For replacement parts, call our customer service department at 1-877-447-4768, 8:00 a.m. – 4:30 p.m., CST, Monday – Friday.

1 YEAR LIMITED WARRANTY
This universal rotisserie kit is warranted to be free of defects for 1 year from the time of purchase.

All warranty claims apply only to the original purchaser and require a proof of purchase verifying purchase date. Do not return parts without first obtaining a return authorization number from our customer service. This service is available by calling toll free 1-877-447-4768, 8:00 a.m. – 4:30 p.m., CST, Monday – Friday.

GHP Group Inc.

6440 W. Howard St.

Niles, IL, USA 60714-3302

Item Name: Dyna-Glo Universal Rotisserie Kit

Model #: DG4WB