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Summary of Contents for CONSTRUCTA CH7302.4
- Page 1 [en] Instruction manual Built-in cooker CH7302.4...
- Page 2 Table of contents Ú [ e n ] I n s t r u c t i o n m a n u a l Important safety information ............ 2 Roasting..................8 Environmentally-friendly disposal ........... 3 Grilling ..................10 Your new appliance ..............4 Defrost ..................
- Page 3 accessories or ovenware from the cooking Before replacing the bulb, unplug the compartment. appliance from the mains or switch off the circuit breaker in the fuse box. Alcoholic vapours may catch fire in the hot Risk of burns! ■ cooking compartment. Never prepare food A defective appliance may cause electric Risk of electric shock! ■...
- Page 4 Your new appliance In this section, you will find information about the appliance. Control panel Control element Oven Operating mode selector Selects operating mode (see section: Operating the appliance) Temperature selector indicator The indicator light lights up when the appliance is heating up and during any subse- light quent heating Temperature selector...
- Page 5 Your accessories In this section, you will find information about the accessories, that the lug (a) is in the rear part of the of the accessory ■ the right way to insert them into the cooking compartment, the that the sloping edge of the accessory faces towards the ■...
- Page 6 Operating the appliance Switching off the appliance In this section, you will find out how to switch your appliance on and off, and how to select an operating mode and temperature. Turn the operating mode selector back to the Û position. Turn the temperature selector back to the Ú...
- Page 7 3 2D-Hot air % Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Yeast dough Tray bake with dry topping, e.g. crumble 160 - 180 40 - 55 180 - 200 1 + 3 170 - 180 45 - 60...
- Page 8 2D-Hot air 3 Top/bottom heat % Meals Shelf posi- Tempera- Baking time in Shelf posi- Tempera- tion ture in °C minutes tion ture in °C Pizza, fresh 180 - 190 20 - 30 210 - 230* 1 + 3 180 - 190 30 - 40 Savoury flan 190 - 200*...
- Page 9 Add liquid to the roasting dish if required. During roasting, the Roasting table liquid in the roasting dish will evaporate. If necessary, carefully The roasting time and temperature depend on the size, height, add more hot liquid. type and quality of the item. Turn the roast approximately half to two thirds of the way As a general rule: the larger the item, the lower the temperature through the roasting time.
- Page 10 Grilling Turn the items after half to two-thirds of the grilling time. Caution! Material damage due to effect of heat: The temperature Pierce duck and goose skin under the wings and legs to allow generated in the cooking compartment is very high. Keep the the fat to escape.
- Page 11 Grilled food Shelf posi- Tempera- Grilling time Notes tion ture in °C in minutes Lamb Fillets 8 - 12 Grilling times can be increased or reduced, depend- ing on how well cooked the food should be Chops 10 - 15 Poultry Chicken legs 25 - 30...
- Page 12 Cleaning and care Risk of short circuit! Appliance part Cleaning agent/aid Do not use high-pressure cleaners or steam jet cleaners to Telescopic Hot soapy water: clean your appliance. shelves Clean with a dish cloth or a brush. Do not remove the lubricant while the pull- Caution! out rails are pulled out –...
- Page 13 Fitting the appliance door Fitting the door panel Insert the hinges in the left and right-hand holders (figure C). Insert the door panel at an angle towards the back into both brackets as far as it will go. The smooth surface must face The notch on both hinges must engage.
- Page 14 Additional information on products, accessories, replacement Produktinfo the after-sales service (order no. 613634) parts and services can be found at www.constructa.de and in the online shop www.constructa-eshop.com Changing the door seal If the door seal is defective, it must be replaced. Replacement seals for your appliance can be obtained from the after-sales service.
- Page 15 Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) Notes and IEC 60350. Please note the information in the tables about For baking, use the lower of the indicated temperatures first. ■ preheating. Food on baking trays that are placed into the oven at the ■...
- Page 16 *9001138353* 9001138353 Constructa-Neff Vertriebs-GmbH Carl-Wery-Straße 34 81739 München GERMANY (950724)
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