anko ICE0831 User Manual
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anko ICE0831 User Manual

anko ICE0831 User Manual

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Ice-cream Maker
ICE0831
User Manual
PLEASE READ AND SAVE THESE
INSTRUCTIONS FOR FUTURE REFERENCE

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Summary of Contents for anko ICE0831

  • Page 1 Ice-cream Maker ICE0831 User Manual PLEASE READ AND SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using any electrical product, always follow these basic safety precautions: READ ALL INSTRUCTIONS BEFORE USE. WARNING! Read all instructions before using. Ensure the voltage is compliant with the voltage range stated on the rating label and ensure the earthing of the socket is in good condition. If the supply cord is damaged, DO NOT use.
  • Page 3 – WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer. – WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged. –...
  • Page 4 17. When take out the ice-cream, do not knock the barrel or edge of barrel to protect the barrel from damage. 18. Do not switch on the power before install well the barrel and mixing paddle. 19. The initial temperature of the ingredient is room temperature. Do not put the ingredient into freezer for pre-freeze, as it will easily make the mixing paddle blocked before the ice-cream reach a good condition.
  • Page 5 KNOW YOUR ICE-CREAM MAKER Structure Motor Transparent lid Mixing paddle Detachable ice-cream Touch control panel barrel Housing ventilating opening Base - 5 -...
  • Page 6 Control panel Time display window Mixing Ice-cream Refrigerating Start/Stop Function select On/Off button button switch Use the control panel Connect the appliance to the mains power. Touch to turn on the appliance. 1. make ice-cream The default function is ice-cream, flashes with time “00:00”...

  • Page 7: Before First Use

    shown on the screen with lights up. 2. mixing Touch until flashes with time “30:00” shown on the screen. Touch to start mixing, time start to count down on the screen. Touch to pause the appliance during process, touch another time to continue. When the countdown ends or the hardness of the mixture reaches the set value, the appliance will stop automatically with 10 beeps and flashes.
  • Page 8 USE YOUR ICE-CREAM MAKER When making ice-cream, keep the appliance flat on a level surface to ensure that the compressor of the machine can work properly. 1. Pour the well-prepared ingredients in proportion into the detachable barrel, then have a uniform mixing. WARNING! NEVER add more than 500mL ingredients or over the MAX marking marked inside barrel.
  • Page 9 3. Install the transparent lid and motor assembly. motor Transparent lid 4. Install the mixing paddle, transparent lid and motor assembly. 5. Put lid assembly vertically into the ice-cream machine, make sure align the axle of the mixing blade with the convex point on bottom of the detachable barrel, rotate the lid clockwise to lock it.

  • Page 10: Cleaning And Storage

    Auto power-off function If no more operation in 10 minutes after turned on, the appliance will automatically shut down. 1 hour auto refrigerating function when the ice-cream is ready without more operation, the appliance will auto start the refrigeration function for 1 hour. “COOL” shown on the screen with lights up.

  • Page 11: Technical Specification

    Wash the transparent lid, barrel and paddle with soapy water. Use a moist cloth to clean the motor, the main unit and the power cord. Make sure all parts are clean and dried thoroughly before storing. Store the appliance upright in a clean and dry location. Do not place anything on top.
  • Page 12 RECIPES BASIC ICE-CREAM 160g cream 100g powdered milk 150g water Pour the mixture into the ice-cream barrel, turn on the appliance and mixing 5 minutes. Then start to make ice-cream, it will be ready in 40-50 minutes. BASIC CHOCOLATE ICE-CREAM 130g whole milk 60g sugar 130g bittersweet or semi-sweet chocolate (your favorite), broken into 1.2cm pieces...

  • Page 13: Fresh Strawberry Ice Cream

    FRESH STRAWBERRY ICE CREAM 135g fresh strawberries, stemmed and sliced 30g freshly squeezed lemon juice 60g sugar, divided 130g whole milk 130g heavy cream 1/2 teaspoon pure vanilla extract In a small bowl, combine the strawberries with the lemon juice and 30g sugar, stir gently, macerate the strawberries in the juice for 2 hours.
  • Page 14 CHOCOLATE FROZEN YOGURT 130g whole milk 145g bittersweet or semisweet chocolate, chopped 215g low-fat vanilla yogurt 25g sugar Combine the milk and chocolate in a blender or food processor fitted with the metal blade，process until well blended and smooth, then add the yogurt and sugar; process until smooth, about 15 seconds.
  • Page 15 12 Month Warranty Thank you for your purchase. Your new product is warrantied to be free from defects in materials and workmanship for the period stated above, from the date of purchase, provided that the product is used in accordance with accompanying recommendations or instructions where provided.

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