Download Print this page

Qnubu S4508B Instruction Manual Recipe Book

Electric butter maker botanical extractor

Advertisement

Quick Links

ELECTRIC BUTTER MAKER
BOTANICAL EXTRACTOR
Instruction Manual & Recipe
(Model-S4508B)
Dear Customer:please read the manual carefully before use the Electric Butter Maker.

Advertisement

loading
Need help?

Need help?

Do you have a question about the S4508B and is the answer not in the manual?

Questions and answers

William Dow
July 31, 2025

What does an E3 error mean

Subscribe to Our Youtube Channel

Summary of Contents for Qnubu S4508B

  • Page 1 ELECTRIC BUTTER MAKER BOTANICAL EXTRACTOR Instruction Manual & Recipe (Model-S4508B) Dear Customer:please read the manual carefully before use the Electric Butter Maker.
  • Page 2: Important Safety Considerations

    IMPORTANT SAFETY CONSIDERATIONS PREPARATION BEFORE USE ♦ Never submerge parts of the Butter Maker in water. ♦ It is always recommended to DECARB your herbal materials before any ♦ Always use in well ventilated areas. infusion. Decarboxylation allows the material to reach maximum Potency. ♦...
  • Page 3 FUNCTION DISPLAY 4. No heating 1. Butter Function ON/OFF 2. Oil 5. Decarboxylate TEMP TIME 3. Tincture 6. Clean ℃/℉ Start BUTTER (BUTTER + HERBAL) 1. Ingredients: Add butter and other ingredients as desired and add to the level between min and max line. TIME Time range: from 30 minutes to 12 hours.
  • Page 4 ” TECHNICAL SPECIFICATIONS function, and press the "Start" button to start working. 3.The default time of the program is 5 minutes, the time and temperature can not Model No.: S4508B Material: Stainless steel be adjusted. Capacity : 1.2L Voltage: 220-240V, 50Hz 4.
  • Page 5: Are You Ready

    How to Decarb 1. Preheat the oven or toaster oven to 225℉ to 240℉ (225℉is recommended to preserve flavor and potency; 240℉ is recommended to minimize flavor while preserving potency). Use The Butter Machine to 2. Spread the ground Herbs in a single layer on an oven proof Make Healthy Food glass baking dish.
  • Page 6 Butter Cook Time: Temperature: Cook Time: Temperature: Function: Function: 2 hrs 160°F 1 hr 160°F Ingredients Directions Ingredients Directions ● 14-28g Decarboxylated 1. Place all of the ingredients into the Butter machine and ● 14-28g Decarboxylated 1. Place all of the ingredients into the Butter machine and Botanicals, per cup of Oil used secure the lid.
  • Page 7 Tincture Fruit Salad Vinaigrette Cook Time: Temperature: Function: Cook Time: Function: 1 hr 160°F 30 mins Ingredients Directions Ingredients Directions ● ● 14-28g Decarboxylated 1. Place all of the ingredients into the Butter machine and ¼ cup infused olive oil 1.
  • Page 8 Milk-shake MORE RECIPES Function: Cook Time: 5 mins Sauces, Soups, Vegetables, Candies, Brownies, Cookies, Beverages, Essential Oil, Lotions and Salves, and much more ! Coconut Oil Function: Default Settings: 1 hr/160°F Ingredients : 14-28g Decarboxylated Botanicals, per cup of Oil used, 2-5 cups Refined Coconut Oil or MCT Oil, 1 tablespoon Sunflower Lecithin, per cup of Butter.