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Char-Griller Side Fire Box 22424 Owner's Manual
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Char-Griller Side Fire Box 22424 Owner's Manual

Char-Griller Side Fire Box 22424 Owner's Manual

Portable tabletop or side fire box
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OWNER'S MANUAL
Portable Tabletop OR
Side Fire Box™
Model #22424
Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing.
Using the information contained in this manual without consent of Char-Griller and/or A&J
Manufacturing is strictly prohibited.
OM_22424_EI_ B.2

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Summary of Contents for Char-Griller Side Fire Box 22424

  • Page 1 Portable Tabletop OR Side Fire Box™ Model #22424 Contents of this manual are Trademarked and Copyrighted by Char-Griller | A&J Manufacturing. Using the information contained in this manual without consent of Char-Griller and/or A&J Manufacturing is strictly prohibited. OM_22424_EI_ B.2...
  • Page 2 TABLE OF CONTENTS Safety Warnings ..........A-1 Assembly Instructions ........B-1 Table Top Grill ..........B-1 Side Fire Box ..........B-6 Product Usage ..........C-1 Recipes .............. D-1...
  • Page 3 You have purchased a product that can be used as EITHER a Portable Table Top Charcoal Grill as a mounted side fi re box on a Char-Griller barrel grill. Assembly instructions for use as a Portable Table Top Grill can be found on page B-1.

  • Page 4: Important Safety Warnings

    IMPORTANT SAFETY WARNINGS READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING AND OPERATING YOUR GRILL Read the following instructions carefully and be sure your appliance is properly assembled, installed, and maintained. Failure to follow these instructions may result in serious bodily injury and/or property damage.
  • Page 5 IMPORTANT SAFETY WARNINGS (Continued) • Close lid and all dampers to help suffocate fl ame. • Always hold an open lid from the handle to prevent it from closing unexpectedly. • Never leave coals and ashes unattended. Before grill can be left unattended, coals and ashes must be removed.
  • Page 6 STOP! CALL THE RETAILER FIRST! Outside of the USA Return to Store For Any Issues This grill has been made according to the highest of quality standards, however outside the USA there are no implied manufacturer warranties. If you have any questions that are not addressed in this manual, or if you need parts, please go back to the retailer and/or distributor where you purchased this product.
  • Page 7 ASSEMBLY INSTRUCTIONS PORTABLE TABLE TOP GRILL PARTS LIST AND TOOLS REQUIRED (Tools Not Included) Pliers 7/16" nut driver Phillips Head Screwdriver Parts List: 1 Cooking Chamber 2 Damper Circle 2 Cast Iron Grates 2 Metal rod handle 1 Wood handle 1 Wire rack (for wood) 1 Side Drawer / Ash pan / Fire grate 1 Cast Iron Lifter...
  • Page 8 Step 1: Attach LEGS to GRILL BODY with four 1/2” HEX BOLTS and four HEX NUTS, see below. (4) 1/2” Hex Bolts (4)Hex Nuts Grill Body Hex Nuts Hex Bolts Legs Step 2: Attach WOOD HANDLE to GRILL HOOD with two HEX BOLTS, two LOCK WASHERS, and two HEX NUTS, see below.
  • Page 9 Step 3: Attach WIRE HANDLE to GRILL BODY with four HEX BOLTS and four HEX NUTS, see below. (4) 1/2” Hex Bolts Hex Bolts (4)Hex Nuts Wire Handle Wire Handle Hex Bolts Hex Nuts Step 4: Attach DAMPER CIRLCE to GRILL BODY with one 3/4” HEX BOLTS, one FLAT WASHER, one LOCK WASHER, and one HEX NUT.
  • Page 10 Step 5: Attach DAMPER CIRCLE to the ASH DRAWER with 3/4” HEX BOLT, FLAT WASHER, LOCK WASHER, and HEX NUT, see below. Damper Circle (1) 3/4” Hex Bolt Hex Nut (1)Hex Nut (2)Flat Washer Lock Nut Ash Drawer Flat Washer (1)Lock Washer Hex Bolt Step 6:...
  • Page 11 Step 8: Place FIRE GRATE onto ASH DRAWER then slides it into GRILL BODY. Grill Body Fire Grate Ash Drawer Step 9: Place COOKING GRATES onto the GRILL BODY. Grill Body Cooking Grates...
  • Page 12 ASSEMBLY INSTRUCTIONS SIDE FIRE BOX PARTS LIST AND TOOLS REQUIRED (Tools Not Included) Pliers 7/16" nut driver Phillips Head Screwdriver Hammer Parts List:: 1 Cooking Chamber 2 Damper Circle 2 Cast Iron Grates 2 Metal rod handle 1 Wood handle 1 Wire rack (for wood) 1 Side Drawer / Ash pan / Fire grate 1 Cast Iron Lifter...
  • Page 13 Step 1: Remove the FILLER PLATES from the SFB and main GRILL BODY that you plan to install the SFB onto. Grill Body Filler Plates Step 2: Attach SFB to main GRILL BODY. With a helper align the SFB in place over the opening on the grill body then attach with six 1/2”...
  • Page 14 Step 3: Attach SPACER TUBES in between SFB and side braces and secure with two 2” HEX BOLTS and HEX NUTS. The HEX BOLTS should go through from the SFB side, see below. Align the SPACER TUBES with the corresponding holes on the leg brace and SFB. Insert the 2” HEX BOLT through the SFB then through the SPACER TUBE , and finally through the leg brace.
  • Page 15 Step 5: Attach WOOD HANDLE to SFB HOOD with two 1/2” HEX BOLTS, two LOCK WASHERS, and two HEX NUTS. Hex Bolts Wood Handle (2) 1/2” Hex Bolts (2)Hex Nuts Lock Washers (2)Lock Washers Hex Nuts Step 6: Attach DAMPER CIRCLE to the ASH DRAWER with 3/4” HEX BOLT, FLAT WASHER, LOCK WASHER, and HEX NUT, see below.
  • Page 16 Step 8: Tighten ALL BOLTS and NUTS. Insert a 1/2” BOLT and tighten with a NUT for any open holes in Grill BODY after assembly. Step 9: Place FIRE GRATE onto ASH DRAWER then slides it into SFB. Fire Grate Ash Drawer Step 10: Place COOKING GRATES onto SFB.
  • Page 17 OPERATING INSTRUCTIONS Setting Up Set grill up on solid, fl at surface with adequate wind shelter. Do not move grill while hot, and do not leave unattended during operation. This appliance is designed for use outdoors, away from any fl ammable materials. It is important that there are no overhead obstructions and that there is a minimum distance of 90cm from the side or rear of the appliance.
  • Page 18 Lighting Instructions 1. To start a charcoal fi re, stack 50-60 briquettes in a pyramid and saturate with lighter fl uid. NOTE: Do not use gasoline, kerosene or alcohol for lighting charcoal. Use of any of these or similar products could cause an explosion possibly leading to severe bodily injury. 2.
  • Page 19 Finishing Up When your are fi nished grilling you can shut down your grill by closing both dampers and allowing the fi re to suffocate. Be patient. This make take an hour or more. Emptying the Ashes & Ash Pan: ** ONLY EMPTY ASHES WHILE GRILL IS NOT IS USE ** After the fi...

  • Page 20: Grilling Recipes

    GRILLING RECIPES Know Your Cuts of Meat...
  • Page 21 Direct Heat • Direct Heat is a high heat method used to cook foods that take less than 25 minutes to cook. Typically, this means foods that are relatively small or thin such as steaks, chops, boneless chicken breasts, fish fillets, hamburgers, etc. •...
  • Page 22 • Grill for 20 minutes. Sear with lid open and fire grate in high (hot) position for 1 minute on each side before lowering grate and closing lid. • To SMOKE, place birds in center of GRID with fire in both ends of FIRE BOX. KABOBS: •...
  • Page 23 SHRIMP (Peeled) & CRAYFISH: • Place on skewers. • Coat with melted butter and garlic salt. • Grill 4 minutes on each side or until pink. Cocktail sauce optional. BAKED POTATOES: • Rub with butter and wrap in foil and cook on grill with lid down for 50 minutes. •...
  • Page 24 Pan not included. Disposable bread pan is recommended. SMOKE BY COOKING SLOWLY (See chart above). 1. Place water/drip pan on left side of fire grate. 2. Place hot coals on right side (damper end) of fire grate. The charcoal basket accessory helps confine coals to one side.
  • Page 25 • Baste with ham glaze 3 or 4 times during last 30 minutes of cooking time. • Garnish with pineapple rings about 15 minutes before end of cooking time. SMOKED HOT DOGS STUFFED: • Slit hot dogs lengthwise, within 1/4 inch of each end. •...
  • Page 26 • Add shrimp and/ or crayfish and smoke 45 minutes. SMOKED VEGETABLES: • Turnips, potatoes, carrots, okra, mushrooms, peeled onions, zucchini, squash, etc. • Put in pan and cover with water and cook for several hours while cooking the meat. Or place vegetables on grill and smoke for 50 minutes, either wrapped in foil or not.
  • Page 27 mixture is very smooth. • Stir in 1/4 cup bottle gravy coloring (Kitchen Bouquet and Gravy Master) and 2 teaspoons Beau Monde seasoning (or substitute 1 teaspoon MSG and 1 teaspoon seasoned salt). • Allow meat to stand in marinade at room temperature for 2 hours or refrigerate up to 24 hours in a covered dish.