Inkbird INK-VS02 User Manual
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Inkbird INK-VS02 User Manual

Inkbird INK-VS02 User Manual

Vacuum sealer
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INK-VS02

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Summary of Contents for Inkbird INK-VS02

  • Page 1 INK-VS02...

  • Page 3: Features And Specifications

    1. Features & Specifications Separate vacuum mode for dry and moist food. "Pulse" button to control vacuum time and degree of pressure. Canister button to vacuum seal food in a canister. With a roll storage chamber and built-in bag cutter. Sealing line width up to 0.12in(3mm), prevents air leakage.
  • Page 4 F--CANCEL Press this button to stop the on-going process. G--Port for Vacuuming Canister Insert one end of accessory hose into this port, put the other end into canister port, and then touch the "canister button" to make the canister vacuum fresh. H--Safety Locks I--Release Buttons(Press both sides to unlock the lid).

  • Page 5: Operation Introduction

    3. Operation introduction How to Make Custom Sized Bags This vacuum sealer is equipped with a roll storage chamber compatible with a roll of 20feet(5 meter) and a built-in cutter for creating customized bag lengths. 1. Open the lid. Put a bag roll into the roll storage area, lift the cutting stand up and pull the bag out from under the stand,pull enough bag to hold food, plus 2 inches.

  • Page 6: How To Vacuum Seal With The Vacuum Bags

    The indicator light illuminates during the seal process. REMARK : When the sealer is used for the first time, the sealing line may not be complete, this is because the heating bar needs time to reheat, in this case, just try another time.
  • Page 7 3. Close lid by pressing down on until both sides ’’click’’ into the locked position. 4. Choose dry or moist food,then choose "vac&seal" button. The unit will continue to vacuum and then seal once air has been removed. NOTE : When sealing wet food, the liquid should not exceed 20ml, please pour away the excess liquid.If vacuum marinate food, please use the "pulse"...
  • Page 8 Note:Please stand up the bag when vacuuming to prevent liquid from being sucked into the machine. stand up the bag How to Vacuum Canisters NOTE : Canisters are not included. 1.Connect the vacuum sealer to the power supply cord. 2.Connect one end of the vacuum hose to the accessory port of the machine and the other end to the jar valve 3.Colse the lid of the machine and press both sides to secure it, the system is properly closed when you hear a “click”...

  • Page 9: Safety Precautions

    4. Safety Precautions Read and fully understand all instructions and warnings prior to using this machine. Your safety is most important ! 1. Read the instructions carefully. 2. Do not allow the appliance to be used as a toy. 3. This appliance should not be operated by children. 4.

  • Page 10: Vacuum Sealing Guidelines

    5. Vacuum Sealing Guidelines Food Storage & Safety IMPORTANT : Vacuum packaging is NOT a substitute for refrigeration or freezing. Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum packaging. For the best results in extending the life of foods, it is important to vacuum package foods that are fresh.

  • Page 11: Preparation Guidelines For Vegetables

    Preparation Guidelines for Vegetables : Blanching is a process that should be done before vacuum packaging vegetables. This process stops the enzyme action that could lead to loss of flavor, color and texture. To blanch vegetables, place them in Simmering water or in a microwave until they are cooked, but still crisp.

  • Page 12: Care And Cleaning

    6. Care & Cleaning 1. Always unplug the unit before cleaning. 2. Do not immerse in water. 3. Do not use abrasives to clean the unit. 4. Wipe the outer surface with a soft, damp cloth and soap. 5. To clean the inside of the unit, wipe away any food or liquid with a paper towel. 6.
  • Page 13 Air is not vacuumed from the bag or how to make the best vac: Check that there are no gaps, folds, wrinkles or holes in the pre-sealed bags. Make sure the foam cotton at the upper and lower is completely placed. Check for loose, worn,cracked or hard upper and lower sealing gaskets.otherwise please replace it with a new one from the accessories.
  • Page 14 Do not leave any liquid at the mouth of the bag, wipe it clean with a paper towel Make sure you’ve placed the bag in the yellow/black sealing strip place. Make sure you’ve given the appliance time to cool down. Wait 20 seconds between seals. Recommended to use INKBIRD's bags...
  • Page 16 INKBIRD TECH.C.L. support@inkbird.com Factory address: 6th Floor, Building 713, Pengji Liantang Industrial Area, NO.2 Pengxing Road, Luohu District, Shenzhen, China Office address: Room 1803, Guowei Building, NO.68 Guowei Road, Xianhu Community, Liantang, Luohu District, Shenzhen, China...

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