Samsung MC28H5025 Series Owner's Instructions & Cooking Manual
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Samsung MC28H5025 Series Owner's Instructions & Cooking Manual

Samsung MC28H5025 Series Owner's Instructions & Cooking Manual

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Microwave Oven
Owner's instructions & Cooking guide
Please be advised that the Samsung warranty does NOT cover service
calls to explain product operation, correct improper installation, or
perform normal cleaning or maintenance.
DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 1
DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 1
MC28H5025**
imagine
the possibilities
Thank you for purchasing this Samsung product.
2023-05-30 오후 5:41:55
2023-05-30 오후 5:41:55

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Summary of Contents for Samsung MC28H5025 Series

  • Page 1 Thank you for purchasing this Samsung product. Owner’s instructions & Cooking guide Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 1 DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 1...

  • Page 2: Table Of Contents

    preparation contents safety instructions ..................3 CONNECTING SMARTTHINGS (Wi-Fi Model Only) Important safety instructions ............... 3 General safety .................... 6 1. Launch a QR code reader app and scan the QR code image Microwave operation precautions ............... 7 on the product. Limited warranty ..................

  • Page 3: Safety Instructions

    safety instructions Using the power defrost features ..............40 IMPORTANT SAFETY INSTRUCTIONS Using the roti/naan features ................ 41 Convection ....................42 READ CAREFULLY AND KEEP FOR FUTURE Grilling ......................42 REFERENCE. Combining microwave and grill ..............43 WARNING: If the door or door seals are damaged, Combining microwave and convection ............
  • Page 4 Only use utensils that are suitable for use in microwave ovens. The oven should be cleaned regularly and any food deposits removed. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely Do not use this appliance for other purposes than...
  • Page 5 This appliance can be used by children aged from 8 WARNING: When the appliance is operated in the years and above and persons with reduced physical, combination mode, children should only use the sensory or mental capabilities or lack of experience oven under adult supervision due to the temperatures and knowledge if they have been given supervision or generated.

  • Page 6: General Safety

    Do not insert fingers or foreign substances. If foreign substances enter the oven, unplug This appliance can be used by children aged from 8 the power cord and contact a local Samsung service centre. years and above and persons with reduced physical, Do not apply excessive pressure or impact to the oven.

  • Page 7: Microwave Operation Precautions

    Limited warranty Do not use the oven to dry papers or clothes. Samsung will charge a repair fee for replacing an accessory or repairing a cosmetic Use shorter times for small amounts of food to prevent overheating or burning. defect if the damage to the unit or accessory was caused by the customer. Items this Keep the power cord and power plug away from water and heat sources.

  • Page 8: Installation

    installation INSTALLATION SITE • Select a flat, level surface approx. 85 cm above the floor. The 20 cm 20 cm 10 cm 10 cm ACCESSORIES surface must support the weight of the oven. above above behind behind • Secure room for ventilation, at least 10 cm from the rear wall Depending on the model that you have purchased, you are supplied with several and both sides, and 20 cm from above.

  • Page 9: Maintenance

    Samsung service centre for technical assistance. models only). • If you want to replace the light bulb, contact a local Samsung service centre. Do not To remove stubborn impurities with bad smells from inside the oven replace it yourself.

  • Page 10: Oven Features

    oven features CONTROL PANEL OVEN 1. DOOR HANDLE 7. TURNTABLE 2. DOOR 8. COUPLER 3. VENTILATION HOLES 9. ROLLER RING 4. HEATING ELEMENT 10. SAFETY INTERLOCK HOLES 5. LIGHT 11. CONTROL PANEL 1. SLIM FRY BUTTON 9. MICROWAVE BUTTON 6. DOOR LATCHES 2.

  • Page 11: Oven Use

    oven use CHECKING THAT YOUR OVEN IS OPERATING HOW A MICROWAVE OVEN WORKS CORRECTLY The following simple procedure enables you to check that your oven is working correctly Microwaves are high-frequency electromagnetic waves; the energy released enables at all times. If you are in doubt, refer to the section entitled “Troubleshooting” on the food to be cooked or reheated without changing either the form or the colour.

  • Page 12: Setting The Time

    SETTING THE TIME COOKING/REHEATING Your microwave oven has an inbuilt clock. When power is supplied, “88:88” and then The following procedure explains how to cook or reheat food. “12:00” is automatically displayed on the display. ALWAYS check your cooking settings before leaving the oven unattended. Please set the current time.

  • Page 13: Power Levels And Time Variations

    POWER LEVELS AND TIME VARIATIONS STOPPING THE COOKING The power level function enables you to adapt the amount of energy dissipated and thus You can stop cooking at any time so that you can: the time required to cook or reheat your food, according to its type and quantity. •...

  • Page 14: Using The Slim Fry Cook Features

    USING THE SLIM FRY COOK FEATURES The following table presents the 22 Slim Fry auto programmes for frying. It contains its quantities and appropriate instructions. The 22 Slim Fry cook features include/provide pre-programmed cooking times. You will use less oil compared to frying with oil fryer, while you will get tasty results. You do not need to set either the cooking times or the power level.
  • Page 15 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 4 pieces Bread slices - 4, Salt to taste, Green chilli (chopped) 6 pieces Potatoes - 2 medium (300 g), Boiled and shredded, - 1, Coriander powder - ¼ tsp., Red chilli powder - Veg.
  • Page 16 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 12 pieces Chickpea flour - 1 cup, Salt - 1 tsp., Turmeric - ¼ tsp., 4 pieces White bread or brown bread - 5~6 slices, Potatoes - 2 Ground cumin - ½ tsp., Green chilli - ¼ tsp., Potato - (medium size), Dry pomegranate seeds - ½...
  • Page 17 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 10 pieces Paneer - 150 g (10 square pieces), Gram/ besan flour 1-10 6 pieces Boiled, peeled and mashed potatoes - 2, Boiled - 1 cup, Red chilly powder - 1 tsp., Mango powder and coarsely crushed green peas - ¼...
  • Page 18 3. Seafood Serving Code/Food Instructions Size Code/Food Serving Size Instructions 300-350 g Use hard to medium type of potatoes and wash them. 200-250 g Distribute frozen breaded prawns evenly on 450-500 g Peel potatoes and cut into sticks with a thickness of Homemade 300-350 g the crusty plate.

  • Page 19: Using The Indian Recipe Features

    USING THE INDIAN RECIPE FEATURES The following table presents the various Indian Recipe (Veggie) programmes and appropriate Instructions. The 100 Indian Recipe features provide pre-programmed cooking times. You do not Use oven gloves when taking out food. need to set either the cooking times or the power level. Use only recipients that are microwave-safe.
  • Page 20 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 300-350 g Mushroom - 6~7 (chopped), Fresh coriander leaves 300-400 g Poha - 0.3 kg, Oil - 3 tbsp., Onion - 1 cup (chopped), a few spring, Green or fresh red chili - 3~4, Lemon Green chili - 4 ea, Mustered, Cumin, Asafetida, Tom Yum Poha...
  • Page 21 2. Vegetables & Rice Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 400-500 g Soaked Arhar Dal (Soaked for 1 hr) - 200 g, Water - 300 g, Oil - 2 tbsp., Cumin - 1 tbsp., Green Chilies Dal Tadaka 400-500 g Boiled Mutter - 100 g, Paneer - 200 g, Onions - 2 - 2~3 ea, Curry Leaves - 5~6 ea, Salt, Coriander,...
  • Page 22 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-500 g Soaked Rice 200 g, Corn 50 g, Chopped Simla Mirch 2-10 400-500 g Soaked Rice - 150 g., Mustard seeds - ½ tsp., Urad Corn & - 1 ea, Oil - 2 tbsp., Black cardamom - 2 or 3, Cumin Lemon Rice dal - ½...
  • Page 23 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 250-300 g Gobhi (Cut big flowers) - 200 g, Marinate : Hung 450-500 g Grated carrot - 400 g, Milk - 100 g, Khoya - 50 g, Curd - 4 tbsp., Ginger Garlic Paste - 1½ tbsp., Gajar (Carrot) Sugar - 100 g, Milk Powder - 50 g, Cardamom Tandoori...
  • Page 24 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 200-250 g Mushroom - 150 g, cottage cheese- 3 tbsp., Grated 300-400 g Chopped tomato - 4 ea, Fresh basil leaves -20~25, cheese - 2 tbsp., corns – 1 tbsp., corn flour- 2 tbsp., Crushed peppercorns - 10~15, Chopped onion Stuffed Tomato Basil...
  • Page 25 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Penne Pasta - 200 g, Chopped onion - 2 tbsp., 350-400 g Half boiled vegetables (carrot, cauliflower, french Chopped garlic - 2 tsp., Chopped spinach - 75 g, Baked beans - cut into small pieces, sweet corn & green Pasta peas etc.) - 300 g, Plain flour - 2 tbsp., Butter - Cream - 1 cup, Grated cheese - 3 tbsp., Butter -...
  • Page 26 5. Cake & Confectionery Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 4-11 500-550 g Mushrooms quartered (cut into 4 pieces each) - 200 g, Oil or butter - 2 tbsp., Maida (flour) - 2 tbsp., Mushroom 450-500 g Refined flour - 120 g, Margarine - 90 g, Egg - 2 ea, Salt - 1 tsp., Pepper - 1 tsp., Rum or sherry (optional) Powder Sugar - 120 g, Baking Powder - 1 tsp., Milk Gratin...
  • Page 27 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 450-500 g Refined flour - 150 g, Condensed Milk - 200 g, 450 g Refined flour - 225 g, Margarine - 125 g, Egg - 2 ea, Butter - 100 g, Soda Bicarb - ½ tsp., Baking Powder Banana Powder Sugar - 200 g, Baking Powder - ½...
  • Page 28 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 200-225 g Refined flour - 115 g, Margarine or butter - 60 g, 5-10 400 g Refined flour - 100 g, Powder sugar - 100 g, Ghee - Powder sugar - 60 g, Vanilla essence - ½ tsp., Baking 100 g, Semolina - 100 g, Cardamom powder - ½...
  • Page 29 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 350-400 g Boneless Chicken - 150 g, Chopped Celery - 1 tbsp., 350-400 g Boneless Chicken - 150 g, Ginger paste - 1 tsp., Chopped Parsley - 1 tbsp., Oregano - ½ tsp., Chicken Garlic paste - 1 tsp.
  • Page 30 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Boneless Chicken - 300 g, Lemon juice - 3 tbsp., Salt 6-12 300-350 g Boneless Chicken - cut into small pieces, Soya sauce as per your taste, Honey - 3 tsp., Pepper powder - - 3 tbsp., Grated Ginger - 1 tbsp., Thinly sliced Ginger Lemon Ginger...
  • Page 31 7. Indian Special Chicken Dishes Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 500-600 g Boneless Chicken - 450 g, Chopped Mushroom - 8~10, Spring onion - 3~4, Finley chopped Garlic Chicken & 400-450 g Chicken legs - 5~6, Chopped coriander leaves - - 5~6, Chopped red chili - 1 tbsp., Pepper powder 2 tbsp., Oil - 4 tbsp., Tomato puree - 1 cup, Sugar Mirchi...
  • Page 32 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 700-800 g Chicken - 500 g (cut into pieces of your choice), 700-800 g Chicken - 600 g (cut into pieces of your choice), Chopped green chili - 3~4, Chopped coriander - Ginger-garlic paste - each 1 tsp., Tomato puree - Green Hyderabadi...
  • Page 33 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 400-450 g Boneless chicken - 300 g, Garlic paste - 1 tsp., 500 g Fish (pomfert) - 400 g, Thick yogurt - ½ cup, Chat Anissed powder - 1 tsp., Dry mango powder - 1 tsp., Fish Tikka Masala - 1 tsp., Ginger-garlic paste - each 1 tsp., Chicken...
  • Page 34 9. All Time Favorite Serving Code/Food Ingredients Size Serving Code/Food Ingredients Size 500-600 g Boneless Mutton - 500 g, Garlic paste - 1 tsp, Ginger paste-1 tsp., Red chili powder - 1 tsp., Coriander, Tandoori 550-600 g Boneless chicken - 500 g, French beans - 18~20 cumin powder - 1 tsp.
  • Page 35 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 350-400 g Keema - 200 g, Basmati Rice - 1 cup, Ghee - 4 tbsp, 500-550 g Keema - 500 g (Meanced meat), Curd - ¾ cup, Cloves - 5 laung, Green cardamoms (broken) - 4, Meat Loaf 2 eggs, Garlic paste - 1 tsp., Ginger paste - 1 tsp., Keema Pulav...
  • Page 36 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 500-550 g Boneless chicken - 400 g, Kashmiri red chili - 4~5 dry, 550-600 g Boneless chicken - 150 g, Soaked rice - 1 cup, Onion - ½, Garlic - 8~10 flakes, Chopped ginger - Sprouted green gram - ½...
  • Page 37 0. Indian Famous Variety Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 200-250 g Refine flour - 200 g, Curd - 2 tbsp, yeast- 1 tsp, 800-900 g Boneless Mutton - 600 g, Cashewnuts - ½ cup, Green sugar- 1 pinch, blanched & sliced almonds- 1 tsp, Naan Badami Mutton chillies - 2~3, Fresh coriander leaves - 1 few springs,...
  • Page 38 Serving Serving Code/Food Ingredients Code/Food Ingredients Size Size 600-650 g Chicken - 400 g (cut into 8 pieces) 350-400 g Chicken - 100 g (cut into 2-3 pieces), Water - 4 cups, Marinade : Thick yogurt - ½ cup, Almonds - 8~10 Salt as per your taste.

  • Page 39: Using The Curd/Dough Proof Features

    USING THE CURD/DOUGH PROOF FEATURES The following table presents how to use the auto programmes for rising yeast dough or curd. The 5 Curd/Dough Proof features provide pre-programmed cooking times. 1. Curd You do not need to set either the cooking times or the power level. You can adjust the Curd / Dough Proof category by pressing the Up or Down button Code/Food Serving Size...

  • Page 40: Using The Power Defrost Features

    USING THE POWER DEFROST FEATURES The following table presents the various Power Defrost programmes, quantities and appropriate instructions. Remove all kind of package material before defrosting. The 5 Power Defrost features enables you to defrost meat, poultry, fish, bread, cake Place meat, poultry and fish on a flat glass plate or on a ceramic plate, arrange bread, and fruit.

  • Page 41: Using The Roti/Naan Features

    USING THE ROTI/NAAN FEATURES Serving Code/Food Ingredients The 2 Roti/Naan features provide pre-programmed cooking times. You do not need to Size set either the cooking times or the power level. 8 pieces Whole wheat flour - 4 cups, Water as required for Use only recipients that are microwave-safe.

  • Page 42: Convection Grilling

    CONVECTION GRILLING The convection mode enables you to cook food in the same way as in a traditional oven. The grill enables you to heat and brown food quickly, without using microwaves. The microwave mode is not used. You can set the temperature, as required, in a range •...

  • Page 43: Combining Microwave And Grill

    COMBINING MICROWAVE AND GRILL COMBINING MICROWAVE AND CONVECTION You can also combine microwave cooking with the grill, to cook quickly and brown at the Combination cooking uses both microwave energy and convection heating. No same time. preheating is required as the microwave energy is immediately available. Many foods can be cooked in combination mode, particularly: ALWAYS use microwave-safe and oven-proof cookware.

  • Page 44: Choosing The Accessories

    CHOOSING THE ACCESSORIES 4. Select the appropriate temperature by pressing the Up or Down button. (Temperature : 200~40 °C) At that time, press Traditional convection cooking does require cookware. You the Select button to set the temperature. should, however, use only cookware that you would use in your •...

  • Page 45: Using The Manual Crusty Cook Function

    Using the Samsung Crusty plate helps to gain a crispy cookde result of your food. 9. Press the START/+30s button. The crusty plate can also be used for bacon, eggs, sausages, etc.

  • Page 46: Spit-Roasting

    SPIT-ROASTING 5. Select the appropriate temperature by pressing the Up or Down button. (Temperature : 200~40 °C) At that time, press The barbecue spit is useful for grilling, as you do not need to turn the meat over. It can be the Select button to set the temperature.

  • Page 47: Using The Vertical Multi-Spit

    USING THE VERTICAL MULTI-SPIT USING THE DEODORISATION FEATURES Use the feature after cooking odorous food or when there is a lot of smoke in the oven MULTI-SPIT FOR KEBAB interior. First clean the oven interior. Using the multi-spit with 6 kebab skewers you can easily barbecue meat, poultry, fish, 1.

  • Page 48: Cookware Guide

    cookware guide Cookware Microwave-safe Comments Glassware To cook food in the microwave oven, the microwaves must be able to penetrate the food, without being reflected or absorbed by the dish used. • Oven-to-tableware Can be used, unless decorated with ✓ Care must therefore be taken when choosing the cookware.

  • Page 49: Cooking Guide

    cooking guide Cooking Guide for frozen vegetables Use a suitable glass pyrex bowl with lid. Cook covered for the minimum time – see table. Continue cooking to get the result you prefer. MICROWAVES Stir twice during cooking and once after cooking. Add salt, herbs or butter after cooking. Microwave energy actually penetrates food, attracted and absorbed by its water, fat and Cover during standing time.
  • Page 50 Cooking Guide for fresh vegetables Food Serving Size Power Time (min.) Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3 tbsp.) for every Leeks 250 g 900 W 4-4½ 250 g unless another water quantity is recommended – see table. Cook covered for the Instructions minimum time –...

  • Page 51: Reheating Liquids

    REHEATING Cooking Guide for rice and pasta Rice: Use a large glass pyrex bowl with lid - rice doubles in volume during Your microwave oven will reheat food in a fraction of the time that conventional ovens cooking. Cook covered. hobs normally take.

  • Page 52: Reheating Baby Food

    REHEATING BABY FOOD Food Serving Size Power Time (min.) BABY FOOD: Stew (Chilled) 350 g 600 W 4½-5½ Empty into a deep ceramic plate. Cover with plastic lid. Stir well after reheating! Let stand Instructions for 2-3 minutes before serving. Stir again and check the temperature. Recommended Put stew in a deep ceramic plate.
  • Page 53 DEFROSTING Reheating Baby Food and Milk Use the power levels and times in this table as guide lines for reheating. Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected Food Serving Size Power...

  • Page 54: Microwave + Grill

    GRILL Food Serving Size Power Time (min.) The grill-heating element is located underneath the ceiling of the cavity. It operates while Poultry the door is closed and the turntable is rotating. The turntable’s rotation makes the food Chicken Pieces 500 g (2 pcs) 180 W 14-15 brown more evenly.
  • Page 55 Grill Guide for Fresh Food Fresh Food Serving Size Power 1 step (min.) 2 step (min.) Preheat the grill with the grill-function for 2-3 minutes. Baked Apples 2 apples 300 W + Grill Use the power levels and times in this table as guide lines for grilling. (ca. 400 g) Use oven gloves when taking out.

  • Page 56: Microwave + Convection

    CONVECTION Convection Guide for fresh and frozen food Preheat the convection with the auto pre-heat function to the desired temperature. Use Cooking with convection is the traditional and well known method of cooking food in a the power levels and times in this table as guide lines for convection cooking. Use oven traditional oven with hot air.

  • Page 57: Tips And Tricks

    TIPS AND TRICKS 1 step 2 step Fresh Food Serving Size Power (min.) (min.) MELTING BUTTER Put 50 g butter into a small deep glass dish. Cover with plastic lid. Bread Heat for 30-40 seconds using 900 W, until butter is melted. Fresh Bread 6 pcs (350 g) 100 W + 180 °C...

  • Page 58: Troubleshooting And Information Code

    Samsung service centre. The cooling fan is not working. Listen for the sound of the CHECKPOINTS cooling fan. If you encounter a problem with the oven, first check the table below and try the Trying to operate the oven Put food in the oven.
  • Page 59 Problem Cause Action Problem Cause Action The interior light The oven does not The oven may not work, too Put one cup of water in a The door has been left open The interior light may heat. is dim or does not much food is being cooked, microwave-safe container for a long time.
  • Page 60 Problem Cause Action Problem Cause Action The brightness Brightness changes Power output changes Grill inside the oven depending on power output during cooking are not Smoke comes out During initial operation, smoke This is not a malfunction, and changes according to malfunctions.

  • Page 61: Information Codes

    Action The oven does not The oven door is frequently Do not frequently open SAMSUNG strives to improve its products at all times. Both the design specifications and cook properly. opened during cooking. the door unless you are these user instructions are thus subject to change without notice.

  • Page 62: Correct Disposal Of This Product (Waste Electrical & Electronic Equipment)

    For more information on safe disposal and recycling visit our website. www.samsung.com/in/support or contact our Helpline numbers- 1800 40 SAMSUNG(7267864) 1800 5 SAMSUNG(7267864) This product is RoHS compliant DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 62...
  • Page 63 memo memo DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 63 DE68-04351A-04_IB(FULL)_MC28H5025_TL_EN.indd 63 2023-05-30 오후 5:42:01 2023-05-30 오후 5:42:01...
  • Page 64 Please be advised that the Samsung warranty does NOT cover service calls to explain product operation, correct improper installation, or perform normal cleaning or maintenance. QUESTIONS OR COMMENTS? COUNTRY / COUNTRY / CALL OR VISIT US ONLINE AT CALL OR VISIT US ONLINE AT...

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