Connerton CN-CM-36 Installation, Operation & Maintenance Instructions Manual

Cheese melter

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WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
Please call the Service Department and ask for contact information for your local service company.
11990 Rivera Rd. Santa Fe Springs, CA 90670
Telephone:(714) 547-9218
Cheese Melter CN-CM-36
www.connertoncooking.com
Installation,
Operation &
Maintenance
Instructions
(562) 464 - 9901
1

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Summary of Contents for Connerton CN-CM-36

  • Page 1 Installation, Operation & Maintenance Instructions Cheese Melter CN-CM-36 WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE, MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT. Please call the Service Department and ask for contact information for your local service company.
  • Page 2: For Your Safety

    IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED.
  • Page 3: Installation

    Cheese melter will result in many years of satisfactory performance. It is suggested that you thoroughly read this entire manual and carefully follow al l of the instructions provided. Product parameter: Orifice size Regulator pressure Model CN-CM-36 Nat. Nat. 36”Cheese melter 5”WC 10”WC 35000ng/32000LP THIS APPLIANCE IS EQUIPPED FOR NATURAL GAS.
  • Page 4: Installation Codes And Standards

    The installation location must allow adequate clearances for servicing and proper operation. A minimum front clearance of 24" is required. Do not obstruct the flow of combustion and ventilation air. Adequate clearance for air openings into the combustion chamber must be provided. Make sure there is an adequate supply of air in the room to replace air taken out by the ventilating system.
  • Page 5: Gas Pressure Regulator Installation

    The gas supply line must be ¾” or larger. If flexible or semi-rigid connections are used, the inside diameter must be the equivalent of ¾” iron pip e or larger. All connections of the flexible and semi-rigid type must comply with all local and national requirements. Make sure gas piping is clean and free of dirt, piping compound, and obstructions.
  • Page 6: Flue Connections

    The minimum supply pressure (upstream of the regulator) should be 7-9” W .C. for natural gas and 11 - 12” W .C. for propane gas. At no time should the regulator be connected to supply pressure greater than ½ psi (3.5 k Pa) or 14” W .C. FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue located on the rear of the Cheese melter.
  • Page 7 MELTER (Fig. 6) If the Cheese melter is to be mounted over a gas range WHICH IS DESIGNED SPECIFICALLY TO RECEIVE THIS CONNERTON CHEESE MELTER, it must be installed according to the instructions below: Using the twelve bolts provided (balloon 1), install mounting brackets (balloon 2) on both top mounting posts (balloon 3).
  • Page 8 Cheese melter - Range back installation 1. Take off the 12 self-tapping screws on the range back. 2. Insert the Cheese melter support column into the Range back plate as shown and tighten it with screws...
  • Page 9 3. Lift Cheese melter and attach it to the proper position of the support column...
  • Page 10 4. Take two brackets out of the package...
  • Page 11 5. Attach Cheese melter mounting track to the appropriate screw according to the hole position and tighten all screws...
  • Page 13: Operation

    OPERATION WARNING: THE CHEESE MELTER AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE CHEESE MELTER. CONTROLS —Elevates or lowers the broiling drawer and grates to different positions. Angled Handle Grasp the handle and pull towards Cheese melter cavity. This releases the mechanism and allows the lifting handle to move into the desired position.
  • Page 14: Maintenance

    CLEANING Allow Cheese melter to cool. To remove the Cheese melter rack for cleaning, adjust Cheese melter rack to center position. Position left and right hands simultaneously on edges of Cheese melter rack and raise both rack stops. Slide Cheese melter rack and drip tray forward past rack stops, (which must be pivoted out of the way) holding tray up against racks.
  • Page 16 Cheese Melter Parts List CMG-00-01 Panel Top 20 CMG-00-20 Orifice bracket CMG-00-02 Beam Back 21 CMG-001-21 NAT GAS orifice CMG-00-03 Panel Back CMG-002-21 LP GAS Orifice CMG-00-04 Bracket Mounting 22 CMG-00-22 Light CMG-00-05 Bracket Wall 23 CMG-00-23 Burner CMG-00-06 Rack 24 CMG-00-24 Burner Support plate CMG-00-07...
  • Page 17 4. Turn pilot adjustment screw clockwise, then light standing pilot and adjust flame to be 1/4" high. CONNERTON A product with the CONNERTON name incorporates the best in durability and low maintenance. We all recognize, however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit.
  • Page 18 Damages and/or failures due to alteration/modification by other than an authorized servicer. Damage incurred during transit and/or handling. Damage resulting from the use of other than genuine CONNERTON parts. Damage resulting from the use of or exposure to harsh chemicals or improper cleaning procedures. Damages caused by flood, fire or other acts of nature.
  • Page 19 Owner must arrange for a qualified technician to inspect/diagnose make all repairs COMPANY DOES NOT COVER ANY CHARGES RELATED TO… labor, travel, mileage, or freight charges. Only the replacement parts and standard delivery charges are covered. When the above information is available, Owner or technician, please contact CONNERTON (562) -464-9901 or Orders@connertoncooking.com...

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