Ezcuisine AirGO Cooking Tips And Tricks

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Cooking tips for first time AirGO users
Thank you for purchasing AirGO AP360. AirGO is a latest 5-in-1 kitchen gadget that will help you
to prepare healthy and delicious meals. We would like you to start an enjoyable experience
with AirGO with some quick tips.
AirGO, like all other consumer products, has many advantages as well as some requirements
and limitations. We have programmed default temperature and time. Many food can be
cooked by the setting. However, quantity or weight will definitely affect the cooking time. You
can easily adjust cooking time with AirGO operation system. For food that requires different
level of heating, the cooking temperature can be easily and accurately adjusted as well in all
functions.
We have summarized some of our users' feedbacks as your reference for easier, tastier meals.
Steak:
Function: Grill
Tip: Brush vegetable Oil or avocado oil before preheating starts, and wait 2 more minutes after
preheating finished. Recommend 1 piece of 1" 8-10 ounce steak each time at home
temperature. Next steak need to wait until AirGO climb up back to 420F as default temperature
to grill. It is recommended that you use paper towel to wipe out residue from the first steak, it
would help make second steak as good as the first one without burnt residues on it.
Salmon: (skinned salmon/salmon fillet)
Function: Grill
Tip: set the temperature at 375F is critical, 8-10 minutes for 375g/0.8lb. If you brush some
butter on the cooking pan, and put some butter on the salmon, it will makes the salmon tender
and creamy.
Vegetables:
Function: Oven
Tip: For roasted vegetable with high sugar or/and starch content, it is recommended to use
parchment paper for easy cleaning.
Chicken wings:
Function: Air Fry
Tip: If you choose AirGO Airfry function to airfry Chicken wings, you can either use AirFry Basket
or cook them directly in the cooking pan. Both will work.
Using Air Fry basket, it accommodates about 10 chicken wings. Brush some vegetable oil on the
basket, and place parchment paper underneath basket's stands (which means parchment paper
will be placed in cooking pan directly, it is for collecting dripping oil) for easy cleaning. But
Temperature: 420
Temperature: 375
Temperature: Various
Temperature: 420
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