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CS10
Carving Station
• Heat source from above and
below.
• Energy regulator control of
element(heating from below).
• Crumb/drip tray.
• Full size pan (65 mm deep) with
full size perforated and spiked
pan (25 mm deep).
• Maximum pan depth 65 mm.
• Adjustable feet.
Carving station - Heat from above and
below combines with steam from the pan
to keep carved meats warm, illuminated
and moist.
Electric Connection:
Power Required:
Case Study:
External Dimensions:
Case Studies relating to this equipment
13 amp
1500 watts
Carving station
w 352 x d 646 x h 570 mm
CS10 Carving Station
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Table of Contents
Related Manuals for ROBAND CS10
Summary of Contents for ROBAND CS10
- Page 1 CS10 CS10 Carving Station Carving Station • Heat source from above and below. • Energy regulator control of element(heating from below). • Crumb/drip tray. • Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep). •...
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