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INSTRUCTIONS FOR USE Lighting Remove lid, upper body, cooking grates and drip pan. Make sure charcoal grate sits inside the charcoal pan, and the charcoal pan is securely rested on all 3 legs. Open the door of the lower body. If possible, face the open door to the wind to enhance fire starting and air circulation within the smoker.
FIRST TIME USE For the first use, we strongly recommend to have it burn for over 30 mins without food load. PRECAUTIONARY MEASURES This smoker can only be used outdoors. Always install this product on a solid surface, away from inflammable and ...
COOKING TIPS During the smoking process, don't lift the lid to check food. Opened lid allows the heat to escape, making additional cooking time necessary. When removing the lid during cooking, lift it towards the side instead of straight up.
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ADDING CHARCOAL/WOOD DURING COOKING Slowly remove the lid from smoker, and carefully open access door to the lower body with barbecue mitts. Use a long tong to add charcoal or wood, avoid to stir-up ashes and sparks. Close door and place lid back on the smoker once the charcoal or wood is burning strong again.
MAINTENANCE Maintenance shall be carried out by professionals. When replacing parts, original parts should be used. Warning: The use of non-original parts or private replacement of parts will void the warranty, and will cause safety risks!
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