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USER MANUAL

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Summary of Contents for KAFFELOGIC Nano 7

  • Page 1 USER MANUAL...
  • Page 2 CONTENTS SAFETY On behalf of the Kaffelogic team, thank you for choosing the Nano 7 roaster. FIRST TIME SETUP LEVELS We’re excited to be part of your journey into the world of roasting at home. PROFILES MENU To ensure you have the latest updates, support and...
  • Page 3 If a persistent error message appears on the display contact your distributor or use kaffelogic.com/help for help. Make sure that nothing blocks the air inlet (under the base) or outlet (at the top) when the appliance is in use. Slowing the air down will cause it to heat faster. It will ruin a 20.
  • Page 4 ALTITUDE CALIBRATION The roaster has been calibrated at sea level, if you are using the roaster above 500m/1600ft it is recommended that you follow the calibration instructions here: kaffelogic.com/calibration...
  • Page 5 FIRST TIME SETUP Roast Chamber Chaff Collector Glass Temperature Probe Roaster Screen / Display Buttons / Interface FRONT VIEW TOP VIEW...
  • Page 6 Place the roaster in a well ventilated area (like beside an open window, range-hood, or extractor fan). Ensure the roaster is on a hard, flat surface that is free of dust and debris, and that there is clear space above the chaff collector. Power the roaster on with the switch located near the base of the unit.
  • Page 7 Ensure the roast chamber is completely clear of beans - you may have to give it a gentle For cleaning tips, see the CARE section. shake. Your coffee beans are now ready to brew and enjoy! To learn more about first time setup, head to kaffelogic.com/setup...
  • Page 8 LEVELS Changing the Level adjusts both the end time, and temperature of the roast. A higher level is a darker longer roast, a lower level is a lighter shorter one. Levels can vary across profiles, but a good starting point would be around 3.0 for Espresso, and 2.5 for Filter brewing: When roasting your own coffee, we recommend trying a range of levels (e.g.
  • Page 9 While KL Explorer is a great starting point, we highly encourage users to experiment with the other profiles preloaded on your roaster. Again, it’s always best to do side-by-side comparisons when making adjustments (such as trying a new profile). Let taste be the deciding factor! To learn more about different profiles, head to kaffelogic.com/profiles...
  • Page 10 STUDIO, LOGS & UPDATES ADDING MORE PROFILES Kaffelogic Studio can be used to create or modify roast profiles, manage roast profiles on To add more profiles, simply connect your roaster to your computer with the provided cable, your roaster, view roast logs, and update the roaster firmware.
  • Page 11 MENU Use the Menu button to cycle through the different options on the roaster. Use the Profile PREFERENCES button at any point to return to the main roasting screen. Use the Menu button and select ‘Preferences’. FAN PREVIEW This option checks your bean circulation before the roast. We are targeting a slow rotation of DIAL IN BY the coffee in the middle of the chamber.
  • Page 12 For a deep clean, disassemble the chaff collector and soak all parts in a solution of a suitable cleaner such as espresso machine cleaner (Cafetto EVO, Urnex, or other non-abrasive cleaner that contains sodium carbonate and sodium bicarbonate). Ensure the components are dry, and then reassemble the chaff collector before use. For more information visit kaffelogic.com/care...
  • Page 13 UPDATE FIRMWARE BEANS IN THE CHAFF COLLECTOR Update or reinstall firmware using Kaffelogic Studio. You can find the latest Firmware version Empty the roast chamber. Fit the chaff collector back into place. Empty the contents of the and install by clicking chaff bowl into the roaster and assemble the chaff collector.
  • Page 14 Similarly, there are a range of user made public profiles available on roasting communities. (Instruction for EU countries only) You are welcome to reach out to us via kaffelogic.com/help or through our social media for This appliance can be used by children aged from 8 years and above and persons with some roasting advice.
  • Page 15 V3.11...