Overview Of Programmes; Programme Selection; Information For Test Institutes - PITSOS DGS6722 Operating Instructions Manual

en

Overview of programmes

The max. possible number of programmes is illustrated in this overview.
The corresponding programmes for your appliance can be found on the fascia.
Type of utensils Type of soiling
pots and pans, very adhesive burned-
non-sensitive
utensils remnants containing
and cutlery
part dried, common
mixed utensils
and cutlery
sensitive utensils,
cutlery,
temperature-
fresh food remnants
sensitive plastic
and glasses
all types of utensils
intermediate cleaning

Programme selection

You can select a suitable programme
according to the type of utensils and
degree of soiling.

Information for test institutes

Test institutes can request the conditions
for running comparison tests by sending
an e-mail to
dishwasher@test-appliances.com.
Quote the appliance number (E Nr.)
and the production date (FD) which you
can find on the rating
plate 92 on the appliance door.
14
Programme
± / °
in or dried-on food
starch or protein
Auto 45° – 65°
household food
á / à
remnants
slightly adhesive,
cold rinsing,
Possible additional
options
Intensive 70°
Á
Eco 50°
Intensive zone
é / è
Express Wash
Gentle 40°
Extra drying
ñ / ð
Extra drying
Quick 45°
ù / ø
Prerinse
Programme sequence
Intermediate rinse
Final rinse 65°
Is optimised according to
all the soiling with the aid
Intermediate rinse
Final rinse 65°
Intermediate rinse
Half load
Final rinse 55°
Intermediate rinse
Final rinse 55°
none
Prerinse
Clean 70°
Dry
of sensors.
Prerinse
Clean 50°
Dry
Prerinse
Clean 40°
Dry
Clean 45°
Prerinse