Summary of Contents for Cooking Performance Group 351FECD100B
- Page 1 User Manual Electric Convection Ovens 351FECD100(B/C/D/E), 351FECD20(B/C/D/E)K REVISED 2/2025 www.cookingperformancegroup.com...
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Page 2: Table Of Contents
User Manual Critical Information • Temperature Knob: Display shows set temperature. Press in the temperature knob to display current temperature. • Indicator Lights: “Heat On” indicates active heating. Ovens have a natural cycle of on and off state, so temperature may vary slightly. Table of Contents Critical Information. -
Page 3: Specifications
User Manual Specifications 351FECD100B 351FECD100C 351FECD100D 351FECD100E Total Power 11 kW 11 kW 11.9 kW 11.9 kW Voltage 208V 208V 240V 240V Amps Phases Overall Dimensions 38 1/8”W x 41 ½”D x 54 1/8” H (Single Oven) Overall Dimensions 38 1/8”W x 41 ½” D x 63 1/5” H... -
Page 4: Operational Safety
Clean the oven according to the manufacturer’s guidelines to ensure safe and hygienic operation. • Legal Compliance: All installation and maintenance must comply with applicable laws and codes. Cooking Performance Group is not responsible for damage resulting from improper installation, maintenance, or use. www.cookingperformancegroup.com... -
Page 5: Initial Setup
User Manual Initial Setup Inspect the Packaging 1. Check for External Damage: Inspect the exterior of the packaging for signs of dents, tears, or punctures. 2. Open the Box Carefully: Use scissors or a box cutter to carefully slice through the tape or seals on the box. -
Page 6: Electrical Connection
User Manual Electrical Connection 1. Dedicated Circuit: Connect the oven to a dedicated circuit to prevent power fluctuations, tripping breakers, and reduced oven lifespan. 2. Avoid Water and Tripping Hazards: Keep cords away from wet areas and do not allow them to hang over counters. - Page 7 User Manual Steps: Fig. 1 Fig. 2 a. Lift Bottom Oven: Lift oven that will be on the a. Stack Ovens: Place the upper oven on the top bottom to a working height. Do not put of the bottom oven. upside down.
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Page 8: Cleaning
User Manual Caster Only Installation 1. Lift Bottom Oven: Lift oven to a working height. Do not put upside down. 2. Install Mounting Plates: Using the 4 included plates, install using 4 bolts each at the 4 corners. Feet or casters will screw into these plates. 3. -
Page 9: Operation
User Manual Operation Interface Fan Mode: COOK Mode: Power Switch: The fan runs continuously except Switch ON to use the oven; switch when the doors are open. The fan OFF when done using the oven. does not cycle with the operation of the burners. -
Page 10: Start-Up Procedure
User Manual Startup Procedure 1. Turn On: Use the ON/OFF switch. 2. Select Fan Speed: Choose HI or LOW depending on the food. 3. Choose Fan Mode: • COOK: Fan runs continuously with doors closed. • COOL: Fan runs with doors open for rapid cooling. 4. -
Page 11: Maintenance
User Manual Maintenance Daily Wipe: To prevent the buildup of food particles, grime, and bacteria, which could affect the quality of the food and the machine's overall performance. 1. Turn off the machine and disconnect it from the power source. 2. -
Page 12: Troubleshooting
User Manual Troubleshooting PROBLEM SOLUTIONS 1. Ensure power switch is in ON mode. 2. Ensure oven is in 'COOK' mode. Unit will not heat/heating element will 3. Verify doors are fully closed. not turn on. 4. Reset high-limit thermostat. 5. Contact service provider. 1.
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