Petromax Atago Manual

Technical data

	atago
	Stainless steel
	28,3 x 50 x 50 cm 11,14 x 19,68 x 19,68 in
	6,1 kg/13,45 lbs
	Barbecue charcoal, barbecue charcoal briquette, wood

Warning symbols and signal words used in the manual

The manual includes the following warning symbols and signal words:

	Attention! Risk of injury! It identifies conditions that could pose an injury risk, if not prevented.
	Attention! Risk of property damage! Indicates situations that may lead to damage of a product if not avoided.
	Tip! It highlights essential information in the manual regarding the use of the item.

Intended use; misuse

The portable solid fuel grill is designed for outdoor use by individual users. Place it on a stable, fire-resistant surface to grill food, using suitable fuels like grilling charcoal or charcoal briquettes. Keep a safe distance from flammable materials and utilize proper accessories.
Do not use the grill indoors, moreover do not use inappropriate fuels such as gasoline or trash. Never leave the grill unattended and avoid overfilling it to prevent fire-related and other accidents.

Preparations for use

Before using the grill for the first time, remove all packaging materials, clean the product with a damp cloth, and assemble it. Finally, set the grill on an even, stable, and fire-proof surface outdoors. Choose a location for the grill where you won't need to move it later. Make sure it cannot rock or sway.
Attention! Fire hazard!
Keep the grill away from flammable items. Keep a safe distance from buildings, people, animals, vegetation, and other items. Combustible materials must not be present in the hazard zone.
Follow the assembly and installation instructions for the grill carefully to ensure that the components are correctly assembled and the grill can be used safely.

Assembly of the Atago grill

1. 1 x grate (34 cm diameter)
2. 1 x coal grate (29 cm diameter)
3. The Atago grill body
4. Handle
5. Air supply lever/ damper
6. 3 x legs

1. Grab the handle at its center. Pull the handle up carefully so that the middle cylinder (3) and three legs (6) extend.
   
2. Insert charcoal grate (29 cm diameter) into the Atago grill.
   
3. Position the ready-to-use Atago grill on a stable, fireproof, level surface in a location that is not too windy. Make sure you won't need to relocate the grill.

Operation

Before starting to use the grill you need to have a bucket of sand ready to put out any fire. You can also use a fire extinguisher.
Attention! Risk of property damage!
Be mindful of the maximum capacity of the solid fuel compartment; otherwise, the device might overheat, resulting in its damage.

Risk of burns!
Always wear heat-resistant gloves and use tongs to arrange fuel or components like the grate, plate, or rotisserie on the grill.
Put the fuel in the fuel compartment and ignite it.

Igniting the fuel
To assist with igniting fuel, you can use either paper or, preferably, kindling that meets the EN 1860-3 standard, such as waxed wood wool.
Usually, you arrange fuel in the Atago grill in a crosswise pattern. As regards the ignition technique, we recommend doing it like an ordinary campfire: place the kindling at the bottom of the proper fuel, and light it there.
Use small pieces and kindling for the lower layers of combustible material. Place larger pieces of fuel above the kindling.

Airflow regulator/damper
The air supply regulator enables you to control the oxygen level, thereby adjusting the temperature and intensity of the fire. Opening the damper fully generates maximum heat, partially closing it lets you manage the temperature.

1. Starting the grill: Maximum air access
   Open the damper fully to supply the maximum amount of oxygen to the combustion chamber. Enables fast and efficient fuel ignition, whether it's charcoal, briquettes, or wood.
   For extra ventilation, initially avoid placing any tiles or covers on the grill.
2. Heating up: control of air access
   Once the fuel is glowing evenly, adjust the airflow to maintain steady and consistent heat. Now you can place the plate on the grill.
3. Temperature adjustment while grilling
   Raising the temperature: Open the damper wider to supply more oxygen, accelerating combustion and causing a rise in temperature.
   Reducing the temperature: Close the damper partially to decrease oxygen supply; this action will slow combustion down and reduce the temperature.
   
4. Ending the grilling: closing the damper
   When you finish grilling, fully close the air supply damper to stop the oxygen supply and put out the fire. This way, the grill will cool down faster and produce less ash.

Functions of the grill

Recommended maximum filling with solid fuel:
Tip!
Place products intended for grilling on the grate only when the fuel is covered with a layer of ash!
Position the food above or beside the embers on the grill, and rotate it frequently to ensure uniform grilling. Follow the suggested cooking times and temperatures for different kinds of food.

Oven function

Attention! Risk of injuries and property damage!
To prevent property damage or injuries, use the Atago grill as a stove only with compatible Petromax fire pots.

ATTENTION: Use of charcoal briquettes with the Petromax fire pot:

Fire pot:	on both sides	from the bottom	from the top
ft1/ ft1-t	6	2	4
ft3/ ft3-t	12	4	8
ft4.5/ ft4.5-t	19	6	13
ft6/ ft6-t	28	9	19
ft9/ ft9-t	28	8	20

Using the Petromax fire pot on the grill, with briquettes positioned underneath and on the lid, a heat source is created that cooks from both above and below, similar to an oven. The table shows the use cases for the Petromax Cabix briquette. Using different types of briquettes might lead to different results. The described briquette arrangement allows the firepot to achieve temperatures between 200-225°Celsius.

Furnace function

Attention!
Supply the Atago Grill only with regular, well-dried natural wood. Treated, varnished, or otherwise processed wood can emit hazardous fumes and trigger chemical reactions in the furnace.

Disassembly and cleaning

1. Remove the grill grate and the coal grate, clean them with a regular brass (not steel) grill brush!
2. Hold the opposite points on the outer cylinder with both hands and gently lift it to conceal the inner cylinder and the legs.
   

Clear all cooled ash residues from the device after each use. You can easily disassemble the coal grate and shield for cleaning with a hand brush.
Do not leave the grill and its accessories outside without any cover. Store the grilling plate/grate only after they have fully cooled and been cleaned. We suggest a dry, well-ventilated location for winter long-term storage.
Attention! Materials intended for contact with food.
Replace the grate if rust develops over time before using it again. Rust can cause changes in food products.

Safety

• Do not use the grill in enclosed and/or residential spaces (e.g. in buildings, tents, campers, trailers or boats). Life-threatening hazard from carbon monoxide poisoning!
• When outdoors, select a well-ventilated area, distant from flammable materials and structures. Avoid areas with strong wind to keep the fire under control.
• Follow local regulations and environmental protection guidelines when using open fire outdoors; refrain from burning waste that may pose a health hazard.
• Ensure the grill rests on a stable, fire-resistant surface to prevent tilting and injuries.
• You can use the grill only if, upon checking it, you can find no defects or issues. If any part sustains damage, ensure you replace it before using the grill again.
• Use the grill with care, also being fit physically and mentally: Fatigue, illness, alcohol consumption, and the influence of drugs (including illegal ones) can result in material losses or injuries, as the user will not be able to use the product safely.
• To prevent injuries and property damage, avoid modifying the grill in any manner!
• Do not move the grill while it is in use. Do not move the grill after lighting the fire.
• Always have fire extinguishing materials like sand, water, or a fire extinguisher nearby to act quickly in case of an emergency.
• When the grill is lit, ensure you keep a safe distance and make sure children and pets are not nearby.
• Do not cover the grill with flammable material during use.
• Accessible components may become extremely hot. Wear protective gloves to prevent burns, and if needed, use an apron to shield yourself from hot splashes.
• Always supervise a burning grill; make sure to fully extinguish the fire before leaving it and before going to sleep. Once grilling is finished, let the grill cool down entirely before touching or cleaning it.
• Protect it from moisture.
• Wear flame-resistant clothing during use.

Attention! Risk of injury!
Do not place fingers in the ventilation openings.