Husqvarna QCE8600X User Manual
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Husqvarna QCE8600X User Manual

Husqvarna QCE8600X User Manual

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QCE8600W
QCE8600X
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 QCE8600W User Manual Oven QCE8600X USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY....................50 DEAR CUSTOMER Thank you for choosing this Husqvarna-Electrolux product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

  • Page 4: Safety Instructions

    WARNING: The appliance and its accessible parts • become hot during use. Care should be taken to avoid touching heating elements. Always use oven gloves to remove or put in • accessories or ovenware. Before carrying out any maintenance, disconnect the •...

  • Page 5: Electrical Connection

    ENGLISH • The built-in unit must meet the electrical ratings of the mains power stability requirements of DIN 68930. supply. • Always use a correctly installed shockproof socket. Cabinet minimum 600 (600) mm • Do not use multi-plug adapters and height (Cabinet un- extension cables.

  • Page 6: Steam Cooking

    • Deactivate the appliance after each moisture can build up behind a use. closed furniture panel and cause • Be careful when you open the subsequent damage to the appliance, appliance door while the appliance is the housing unit or the floor. Do not in operation.

  • Page 7: Internal Lighting

    ENGLISH 2.6 Internal lighting • Use original spare parts only. 2.8 Disposal WARNING! Risk of electric shock. WARNING! Risk of injury or suffocation. • The type of light bulb or halogen lamp used for this appliance is for • Disconnect the appliance from the household appliances only.

  • Page 8: Control Panel

    To measure the temperature inside food. Grill- / Roasting pan Telescopic runners To bake and roast or as a pan to collect fat. To insert and remove trays and wireshelf more easily. Patisserie tray Steam set ≤ 5 kg For rolls, pretzels and small pastries.
  • Page 9 ENGLISH Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the oven. ON / OFF To turn the oven on and off. Heating Functions Press the sensor field once to choose a heating or Assisted Cook- function or the menu: Assisted Cooking.

  • Page 10: Before First Use

    Other indicators of the display: Symbol Function Minute Minder The function works. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete.

  • Page 11: Daily Use

    ENGLISH Water hardness Calcium deposit Calcium deposit Water classi- (mmol/l) (mg/l) fication Class 0 - 7 0 - 1.3 0 - 50 Soft 7 - 14 1.3 - 2.5 50 - 100 Moderately hard 14 - 21 2.5 - 3.8 100 - 150 Hard over 21...
  • Page 12 Symbol / Menu Application Symbol / Menu Description item item Contains a list of Activates and deacti- cleaning programmes. vates the time exten- Cleaning Time Extension sion function. Used to set the appli- Adjusts the display ance configuration. Basic Settings contrast by degrees.

  • Page 13: Submenu For: Cleaning

    ENGLISH 6.3 Submenu for: Cleaning Symbol Menu item Description Tank Emptying Procedure for removing the residual water from the water drawer after use of the steam functions. Steam Cleaning Plus Procedure for cleaning stubborn dirt with the support of an oven cleaner. Steam Cleaning Procedure for cleaning the appliance when it is slightly soiled and not burned several...
  • Page 14 The lamp may automatically Heating func- Application deactivate at a temperature tion below 60 °C during some oven functions. This function is de- signed to save energy 6.5 Specials during cooking. For the Moist Fan Bak- cooking instructions re-...
  • Page 15 ENGLISH WARNING! Heating func- Application Use only cold tap water. Do tion not use filtered (demineralised) or distilled Food reheating with water. Do not use other steam prevents surface liquids. Do not put drying. Heat is distrib- flammable or alcoholic Steam Regener- uted in a gentle and liquids into the water...

  • Page 16: Heat-Up Indicator

    Do not put food in the oven function: True Fan Cooking at when the Fast heat up temperature 150°C for approximately 15 function works. minutes. To turn on the function, hold for 3 6.9 Heat-up indicator...

  • Page 17: Automatic Programmes

    ENGLISH 4. Press to confirm. 4. Press again and again until the When the time ends, a signal sounds. display shows: Heat + Hold. The oven turns off. The display shows a 5. Press to confirm. message. When the function ends, a signal sounds. 5.

  • Page 18: Using The Accessories

    9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C),...

  • Page 19: Food Category: Casserole

    ENGLISH Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.

  • Page 20: Telescopic Runnersinserting The Accessories

    Push the baking tray / deep pan between The high rim around the wire the guide bars of the shelf support and shelf is a special device to the wire shelf on the guide bars above. prevent the cookware from slipping.

  • Page 21: Activating The Programme

    ENGLISH 4. Press to confirm. To turn off the function, press . The The display shows the first free memory display shows a message. Press again position. and then to confirm. 5. Press to confirm. 6. Enter the name of the programme. When you turn off the oven, The first letter flashes.
  • Page 22 10.6 Brightness of the display There are two modes of display brightness: • Night brightness - when the oven is turned off, the brightness of the display is lower between 10 PM and 6 • Day brightness: – when the oven is turned on.

  • Page 23: Hints And Tips

    ENGLISH If you press the door lock until there is a click, you turn off the door lock. 11. HINTS AND TIPS WARNING! Defrost Refer to Safety chapters. Remove the food packaging and put the The temperature and cooking times in food on a plate.
  • Page 24 Example: The total time of this cooking session is 40 min. First, put in Boiled VEGETABLES potatoes, quartered, after 20 min add Salmon fillets and Broccoli, florets after 30 min. Set the temperature to 99 °C. (min) (min) Boiled potatoes,...
  • Page 25 ENGLISH SIDE DISHES / ACCOMPANI- FRUIT MENTS Set the temperature to 99 °C. Set the temperature to 99 °C. (min) (min) 10 - 15 Apple slices 15 - 20 Couscous, water / couscous 10 - 15 Hot berries ratio 1:1 10 - 20 Chocolate melting 15 - 25...
  • Page 26 MEAT EGGS Set the temperature to 99 °C. (min) (°C) 25 - Chicken breast, poached (min) 55 - Cooked ham, 1 kg 12 - 13 Eggs, medium-boiled 18 - 21 Eggs, hard-boiled 60 - Chicken, poached, 1 - 1.2 kg 11.5 Combining function:...

  • Page 27: Humidity Low

    ENGLISH Turbo Grilling Full Steam First step: cook meat Second step: add vegetables (°C) (min) (°C) (min) Roast pork, 1 60 - 70 30 - 40 kg / Potatoes / Vegetables, gravy Roast veal, 1 50 - 60 30 - 40 kg / Rice / Vege- tables 11.6 Humidity High...

  • Page 28: Steam Regenerating

    (°C) (min) (°C) (min) Roast beef, 1 kg 180 - 60 - 90 Pasta 10 - 15 Rice 10 - 15 Duck, 1.5 - 2 kg 70 - 90 Dumplings 15 - 25 Roast veal, 1 kg 80 - 90 11.9 Baking...

  • Page 29: Baking On One Level

    ENGLISH 11.11 Baking on one level BAKING IN TINS (°C) (min) Ring cake / Brioche True Fan Cooking 150 - 160 50 - 70 Madeira cake / True Fan Cooking 140 - 160 70 - 90 Fruit cakes Flan base - short True Fan Cooking 150 - 160 20 - 30 pastry, preheat the...
  • Page 30 CAKES / PASTRIES / BREADS ON BAKING TRAYS Preheat the empty oven unless specified otherwise. (°C) (min) Buttered almond Conventional 190 - 210 20 - 30 cake / Sugar cakes Cooking Fruit flans, pre- Conventional 35 - 55 heating is not nee-...

  • Page 31: Bakes And Gratins

    ENGLISH 11.12 Bakes and gratins Use the first shelf position. (°C) (min) Pasta bake Conventional Cooking 180 - 200 45 - 60 Lasagne Conventional Cooking 180 - 200 25 - 40 Vegetables au gratin, Turbo Grilling 170 - 190 15 - 35 preheat the empty oven Baguettes with melted...
  • Page 32 Roast large meat joints directly in the tray Baste meat joints with their own juice or on the wire shelf placed above the several times during roasting. tray. 11.15 Roasting Put some water in the tray to prevent dripping fat from burning.
  • Page 33 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Roast veal 160 - 180 90 - 120 Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120...

  • Page 34: Bread Baking

    POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 190 - 210 40 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 35 ENGLISH BREAD (°C) (min) Wholemeal bread 170 - 190 50 - 70 Whole grain bread 170 - 190 40 - 60 Bread rolls 190 - 210 20 - 35 11.17 Crispy baking with Pizza Function PIZZA Use the first shelf position. (°C) (min) Tarts...

  • Page 36: Slow Cooking

    PIZZA Preheat the empty oven before cooking. Use the second shelf position. (°C) (min) Puff pastry flan 160 - 180 45 - 55 Flammkuchen 210 - 230 15 - 25 Pierogi 180 - 200 15 - 25 Vegetable pie...

  • Page 37: Frozen Foods

    ENGLISH 4. Select the function: Slow Cooking. 5. After 10 minutes, the oven You can set the temperature automatically lowers the temperature between 80 °C and 150 °C for the to 80 °C. first 10 minutes. The default is 90 °C. Set the temperature for Food Sensor.
  • Page 38 11.21 Preserving Use only preserve jars of the same dimensions available on the market. VEGETABLES Do not use jars with twist-off and bayonet type lids or metal tins. Use the first shelf position. (min) (min) Cooking Continue to Put no more than six one-litre preserve jars on the baking tray.
  • Page 39 ENGLISH FRUIT FRUIT Plums 8 - 10 Apple slices 6 - 8 Apricots 8 - 10 Pears 6 - 9 11.23 Food Sensor BEEF Food core temperature (°C) Rare Medium Well done Roast beef Sirloin BEEF Food core temperature (°C) Less Medium More...
  • Page 40 MUTTON / LAMB Food core temperature (°C) Less Medium More Mutton leg Mutton saddle Roast lamb / Lamb leg GAME Food core temperature (°C) Less Medium More Hare saddle / Venison saddle Hare leg / Hare, whole / Venison POULTRY Food core temperature (°C)

  • Page 41: Moist Fan Bakingrecommended Accessories

    ENGLISH CASSEROLES - SAVOURY Food core temperature (°C) Less Medium More Cannelloni / Lasagne / Pasta bake CASSEROLES - SWEET Food core temperature (°C) Less Medium More White bread casserole with / with- out fruit / Rice porridge casserole with / without fruit / Sweet noodle casserole 11.24 Moist Fan Baking - absorption than the light colour and...

  • Page 42: Information For Test Institutes

    (°C) (min) Lasagne 180 - 200 75 - 90 Cannelloni 180 - 200 70 - 85 Bread pudding 190 - 200 55 - 70 Rice pudding 170 - 190 45 - 60 Apple cake, made of sponge cake mixture...
  • Page 43 ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Beef steak, turn halfway Grill 24 - 30 through 11.27 Information for test Tests according to IEC 60350. institutes Tests for the function: Full Steam. Set the temperature to 99 °C.

  • Page 44: Care And Cleaning

    12. CARE AND CLEANING WARNING! Refer to Safety chapters. 12.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild cleaning agent. To clean metal surfaces, use a dedicated cleaning agent.

  • Page 45: Cleaning Reminder

    ENGLISH b) When the programme ends a can have a negative effect on the steam signal sounds. quality, on the performance of the steam c) Press a sensor field to turn off the generator and on the food quality. To signal.

  • Page 46: Descaling Reminder

    The cleaning function removes the If the function: Descaling is residual water from the water drawer. not performed in the correct Use the function after the steam cooking way, the display will show a function. message to repeat it.

  • Page 47: The Top Lamp

    ENGLISH When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct position otherwise the 45° surface of the door may overheat.

  • Page 48: Troubleshooting

    13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 49 ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 - cavity of the oven. 20 minutes after the cooking process ends.

  • Page 50: Service Data

    ......... 14. ENERGY EFFICIENCY 14.1 Product Information and Product Information Sheet* Supplier's name Husqvarna QCE8600W 944182302, 944182340 Model identification QCE8600X 944182301, 944182339 Energy Efficiency Index 81.0 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.68 kWh/cycle...

  • Page 51: Energy Saving

    ENGLISH QCE8600W 42.0 kg Mass QCE8600X 42.0 kg * For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annex- es A and B. For Ukraine according to 568/32020.
  • Page 52 www.husqvarna-electrolux.se/shop...

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