Herzberg HG-8103 User Manual

Specifications:
Power:
Voltage:
Vacuum Degree:
Packing Size:
Weight:
1. In Order to get better vacuum sealing effect, please do not put too much food in the vacuum bag (No more than ¾ of
the max volume). Please make sure that the end of the bag is put in the vacuum chamber (between the upper gasket and
lower gasket).
2. Please use specially designed food vacuum bags. When vacuum sealing, please make the smooth side of the vacuum
bags face up.
3. When sealing only, you can get a better sealing effect by gently pressing the upper center of the vacuum sealer
machine.
4. After powering, please warm up for 30 seconds and then use it. After each vacuum sealing or sealing only operation,
let the vacuum packing machine rest rest for 1-2 minutes before performing the next operation: Note: If the sealing
operation is too frequently performed in a short time, the vacuum bag may melt because of the higher temperature.
5. Do not overfill the bags, leave enough space at the open end of the bag so that the bag can be placed in the vacuum
chamber more positively.
6. Do not wet the open end of the bag. Wet bags may be difficult to melt and seal tightly.
7. Clean and straighten the open end of the bag before sealing. Make sure nothing is left in the open
End of the bag before sealing. Make sure nothing is left in the open area of the bag. No wrinkles or creases should appear
on the open panel, foreign objects or creased bags may cause difficulty to seal tightly.
8. Do not vacuum package objects with sharp points like fish bones and hard shells. Sharp points may penetrate and
tear the bag.
Attention: Strictly prohibit empty running.
CLEANING AND MAINTENANCE
1. Always unplug before cleaning the appliance.
2. Do not immerse it inwater or any other liquid.
3. Do not use abrasive cleaners to clean the unit, as they scratch the surface.
4. Wipe the outside of the unit with a damp clothor sponge and mild detergent.
5. To clean the inside of the unit, wipe away any food or liquid with paper towel.
6. Dry thoroughly before using it again.
HG-8103
Vacuum Sealer
"Automatic one-touch Vacuum
seal mode. Eliminates freezer burn,
easy to operate, reduces food
spoilage. Portable, compact, and
energy-saving for keeping food
fresh."
USER MANUAL
90W
AC100-240V/50-60Hz
-60Kp
37.3cm x 7cm x 8.5cm
0.41kg
IMPORTANT NOTICE
SEAL ONLY
1. Open vacuum sealer and put the bag into vacuum
chamber.
2. Lock the two side buckles, press the "Heating Seal"
for 3 seconds, the green light will turn to red.
3. Press lightly on the "PUSH" position to get better
sealing effect.
4. When the red light turns green again, sealing is
completed.
VACUUM AND SEAL IN ONE TOUCH
TROUBLESHOOTING GUIDE
1. Power cord not plugged in, make sure the power cord is correctly plugged into the
Nothing happens when electrical outlet and in the "ON" position.
pressing the vacuum 2. Power Cord is damaged. Check power cord and plug, and make sure they are not
sealer damaged in any way. If damaged in any way. If damaged, do not use the vacuum
sealer and contact us.
3. Seal function still active or needs to reset. Before repressing the "Seal Only" key,
allow the unit resume for 30 minutes.
1. Clean and straighten the open end of the bag, ensure there are no wrinkles or
Vacuum sealer not ripples on the panels of the open ends.
sealing bag properly 2. Press the cover down on the both sides by the line area using two hands.
3. Press the "Seal" key for 3 seconds, and check if the LED light shows red.
4. Check if the sealing strip is damaged
1. To seal properly, the open end of the bag should be resting entirely inside the
vacuum channel area.
Air is not removed from
2. Use only the specially designed vacuum bags with vacuum channels supplied by
bag completely
the manufacturer.
3. If items with sharps edge, they may have punctured the bag and release the
vacuum.
4. Check sealing strip and gasket beneath the lid for debris and wipe clean and
smooth them back into place.
5. Check if the items are too full seal it. (No more that ¾ of the max volume)
6. Check if the air intake hole is blocked.
7. Check if the lid is completely latched into place.
8. Check if the vacuum sealing valve is open.
Vacuum sealer bag 1. If items sharp edges, wrinkles, crumbs, grease or liquid may cause leaks along the
loses vacuum after seal and they need secondary packaging.
being sealed 2. Use specially designed food vacuum bags. When vacuum sealing, please make
smooth side of the vacuum bag face up.
3. Check if there is moisture or juices from the food present within the bag, if yes, you
may need to cut open the bag and reseal it, or use an entirely new bag. Foods with
excuses liquids should be frozen before vacuum sealing.
When the temperature of the heat sealer of the vacuum packaging machine is too
Vacuum sealer stopped high, the vacuum sealer machine will start the Automatic Stop Protection Mechanism
automatically when to prolong the service like of the product. Don't worry, at this time, just leave the
sealing several bags vacuum sealer machine to rest for 2 minutes and then you can use it again
1. Put the food into a bag and straighten and
smooth the mouth
2. Put the open end of the bag in the vacuum
chamber under the air port. The food in the bag
should not reach the position of the top cover of
the vacuum machine.
3. Cover the upper cover and press down the two
asides of the upper cover, then buckle the upper
cover.
4. Press "Vacuum + Sealing" button, when the
green light flashes, the machine enters vacuum
state.
5. When the air is pumped out totally, the
machine enters the state of automatic sealing.
At the time, the green light goes out and the red
light is on.
6. Toggle the exhaust valve to release the
vacuum pressure. When the green light is on
again, the package is completed.
7. Remove the lock on the left and right upper
cover, open the upper cover and remove the
adhesive tape.