Solt SBISO60X User Manual
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Solt SBISO60X User Manual

Solt SBISO60X User Manual

Built in single fan oven with minute minder stainless steel
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MODEL: SBISO60X
V 1.0 | 1124
User
Manual
Built in Single Fan Oven
with Minute Minder
Stainless Steel

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Summary of Contents for Solt SBISO60X

  • Page 1 MODEL: SBISO60X V 1.0 | 1124 User Manual Built in Single Fan Oven with Minute Minder Stainless Steel...
  • Page 2 UK. Please refer to the warranty card at the rear of this manual for information regarding your product’s parts and labour warranty, or visit us online at w w w ww w . . solt.house Sôlt —...

  • Page 3: Table Of Contents

    Table Of Contents Important warnings Power connection Intended use Appliance introduction Accessories Technical features Cooling fan Setting up the appliance Control panel Operation of the oven Cooking functions and features Cooking recommendations and warnings Cooking charts Maintenance and cleaning Oven lamp replacement Troubleshooting Handling rules Recommendations for energy saving...

  • Page 4: Important Warnings

    IMPORTANT WARNINGS 1. Please read these operating instructions carefully. Only by this way you can use the appliance safely and in a correct manner. 2. Installation and repair should always be performed by “AUTHORIZED SERVICE”. Manufacturer shall not be held responsible for operations performed by unau- thorised persons.
  • Page 5 9. WARNING: Burning hazard due to superheated steam! A child’s skin is more sensitive to high tem- perature than an adult’s. Children should not open the oven’s door while the oven is operating. Keep the children away from the appliance until it is cooled down completely and burning hazard is avoided.
  • Page 6 17. This device can be used by children, who are 8 years old and above, and people with physical, hearing or mental challenges or people with lack of experience or knowledge; as long as a supervision is ensured or the appliance is used safely and information is provided for understanding the hazards involved.
  • Page 7 25. Put curtains, tulles, paper or any flammable (ignit- able) material away from the appliance before starting to use the appliance. Do not put ignitable or flammable materials on or in the appliance. 26. Oven handle is not a towel drier. Do not hang tow- els, etc.
  • Page 8 34. Oven supply can be disconnected during any con- struction work at home. After completing the work, re-connecting the oven shall be done by authorized ser- vice. Electrical Safety 1. WARNING: Cut off all supply circuit connections before accessing the terminals. 2.
  • Page 9 7. Never wash the product by spraying or pouring wa- ter on it! There is a risk of electrocution. 8. Do not use cut or damaged cords or extension cords other than the original cord. 9. Make sure that there is no liquid or humidity in the outlet where the product plug is installed.
  • Page 10 15. With a steam oven, the water container must not be immersed in water or cleaned in the dishwasher. Oth- erwise, there is a risk of electric shock when the water container is placed in the steam oven. 16. An omnipolar switch capable to disconnect power supply is required for installation.

  • Page 11: Power Connection

    POWER CONNECTION This oven should be installed and connected correctly according to the manufacturer's instructions and by the authorised service. The appliance shall be installed in an oven housing which provides high ventilation. The electrical connections of the appliance shall be made only by using grounded sockets equipped with a grounding system laid in ac- cordance with the instructions.

  • Page 12: Intended Use

    INTENDED USE 1. This product is designed for home use. Commercial use of the appliance is not permitted. 2. This product may only be used for cooking purposes. It shall not be used for other purposes like heating a room. 3.

  • Page 13: Appliance Introduction

    APPLIANCE INTRODUCTION 1. Control panel 2. Standard tray 3. Wire rack * 4. Deep tray 5. Oven door 6. Oven handle WARNING: The appliance image above is only provided for illustration purposes. Depending on the option of the appliance, the image may vary. Only consider your appliance.

  • Page 14: Accessories

    * ACCESSORIES (Optional) Deep tray Used for pastries, large roasts, stews. For cakes, frozen dishes and meat dishes; you may also use it as a container for collecting grease in case of roasting directly on the grill. Standard tray / Glass tray Used for pastry (cookies, biscuits, etc.), and frozen foods.
  • Page 15 * Telescopic Rails Telescopic rails allow you to pull tray and internal grill easily. Left Front Left telescopic rail Rear Right Front Right telescopic rail Rear Telescopic rails, which are provided to you as an accessory, can be mounted on the side wire racks easily with two pieces of holding clips.
  • Page 16 Placing The Tray Or Wire Grill On The Telescopic Rail Appropriately Thanks to the telescopic shelves, trays or wire grill may be easily inserted and removed. When us- ing the tray or wire grill with the telescopic rail, make sure that the pins on the back of the telescopic rail rest on the back of the tray or wire grill.

  • Page 17: Technical Features

    TECHNICAL FEATURES 80 litres Light power 15-25 W Thermostat 40-240 / Max °C Bottom heater 1200 W Top heater 1200 W Turbo heater 1800 W Grill heater Small grill 1200 W Big Grill 2400 W Supply voltage 220-240 V AC 50-60 Hz. 60 litres Light power 15-25W...

  • Page 18: Cooling Fan

    COOLING FAN During operation of the oven, the cool- ing fan shall move excess steam out and prevent the appliance from overheating. This is necessary for ensuring your appli- ance to work well and to cook well. The cooling fan continues to operate after cooking is finished.
  • Page 19 WARNING: Keep the ventilation channels open. Right Place For Installation The appliance is designed so that it shall fit commercially available counters. A safe clearance shall be left between the product and kitch- en walls or furniture. Refer to the drawings for suitable clearances. (see figure 2,3) (values are in mm) •...
  • Page 20 Installation And Assembly Of The Built-In Oven Operating space of the appliance shall be determined before starting the installation. Appliance shall not be installed on areas with high flow of air. Handle the appliance with two persons at least. Do not drag the ap- pliance to prevent damage to the ground.
  • Page 21 Placing And Securing Of The Oven Place the oven to the cabinet with two or more persons. Make sure that the frame of the oven and the front of the furniture are properly aligned. The supply cord shall not be left under the oven or be stuck or bent between the oven and the furniture.
  • Page 22 Assembly Figure 2...
  • Page 23 Assembly Figure 3...
  • Page 24 Assembly Figure 4 Figure 5...

  • Page 25: Control Panel

    CONTROL PANEL 1. Cooking function button 2. Mechanical timer 3. Temperature adjustment button (Thermostat) 1. Cooking function button 2. Digital timer 3. Temperature adjustment button (Thermostat) WARNING: The control panel above is only for il- lustration purposes. Consider the control panel on your device.
  • Page 26 * Mechanical Timer Button Used for determining the period for cooking in the oven. When adjusted time is expired, power to heaters is turned off and an audi- ble warnig signal is emitted. Mechanical timer can be adjusted to desired period between 0-90 minutes.

  • Page 27: Operation Of The Oven

    OPERATION OF THE OVEN Initial Operation Of The Oven After you have made the necessary connections of your oven accord- ing to the instructions, you shall need to do the following in the initial operation: 1. Take out any labels or accessories that are affixed inside the oven. If there is a protective foil on the front of the appliance, remove it.
  • Page 28 Using The Grill 1. When you place the grill on the top rack, the food on the grill shall not touch the grill. 2. You can preheat for 5 minutes while grilling. If necessary, you may turn the food upside down. 3.
  • Page 29 * Use For Chicken Roasting WARNING: Remember to remove the plastic han- dle from the skewer by rotating it before closing the oven’s door. Skewer the fowl as a whole. In order to grill a fowl healthily, center and fix the fowl on the skewer (b) by the fixing hooks located on the both sides of the skewer (b).

  • Page 30: Rack Positions

    RACK POSITIONS Standard Rack Positions Rack 4 Rack 5 Rack 3 Rack 4 Rack 2 Rack 3 Rack 1 Rack 2 Rack 1 Note: The standard racks can be 4 or 5, depending on the configu- ration of your oven. Only pay attention to the standard racks of your oven.
  • Page 31 * Wire Rack Positions Rack 6 Rack 4 Rack 5 Rack 3 Rack 4 Rack 3 Rack 2 Rack 2 Rack 1 Rack 1 Note: Depending on the configuration of your oven, there may be 4 or 6 wire racks. Only pay attention to the wire racks of your oven. It is important to place the wire rack into the oven properly.
  • Page 32 * CATALYTIC PANEL It is located behind the wire racks of the oven, at the right and left walls of oven cavity. Catalytic panel removes offensive odour and provides using your appliance at its best performance. Over time, oil and food odours permeate into enamelled oven walls and heating elements.

  • Page 33: Cooking Functions And Features

    * COOKING FUNCTIONS AND FEATURES Lower and upper heating work together. The food is heated downwards and upwards at the same time. This program may be used to cook foods such as cakes, pizza, biscuits and cookies. Lower heating, upper heating and fan work together. Hot air is distributed equally and rapidly inside the oven thanks to , the fan.

  • Page 34: Cooking Recommendations And Warnings

    WARNING: Cooking functions may not be same in every model. Only pay attention to cooking functions of your oven. COOKING RECOMMENDATIONS AND WARNINGS You may find the information about the food types we have tested in our laboratories and whose cooking values we have determined in the following tables.
  • Page 35 WARNING: Please do not cook the food placing directly on tray / grill. Place the food into the oven in a suitable accessory. WARNING: Be careful when using alcohol in your foods. Alcohol will evaporate at high temperatures and may ignite to cause a fire if it comes in contact with hot surfaces.

  • Page 36: Cooking Charts

    COOKING CHARTS 60 litres WARNING: You should pre-heat the oven for 7-10 minutes before putting the meal in the oven. Cooking Cooking Cooking Cooking Food function temperature (°C) rack time (min.) Cake 170-180 30-35 Small muffin 170-180 25-30 180-200 35-45 Pastry 180-190 20-25...
  • Page 37 80 litres WARNING: You should pre-heat the oven for 7-10 minutes before putting the meal in the oven. Cooking Cooking Cooking Cooking Food function temperature (°C) rack time (min.) Cake 170-180 30-35 Small muffin 170-180 25-30 180-200 35-45 Pastry 180-190 20-25 Cookie 170-180...
  • Page 38 * BAKING WITH PIZZA STONE WARNING: You should pre-heat the oven for 30 minutes before putting the pizza in the oven. When baking with pizza stone, place pizza stone over wire rack and pre-heat the oven in pizza mode [turbo +fan + lower resistance ( ) ] at 230°C for 30 minutes.
  • Page 39 DRYING WARNING: Do not preheat during drying. Cooking Cooking Cooking Cooking Food Function temperature (°C) Rack duration (hours) Sliced banana Fan-cooking functions Sliced apple Fan-cooking functions Sliced orange Fan-cooking functions WARNING: Drying should only be carried out in the drying tray. WARNING: Do not open the oven door until the drying process is complete.
  • Page 40 * STEAM SUPPORTED COOKING Because it is not cooked in water, vitamins and minerals are retained during steam cooking. Steam-assisted cooking preserves the flavours of the food better than normal cooking. Also, foods retain their fresh and natural colours this way. Water consumption depends on the type of food and the length of cooking time.
  • Page 41 WARNING: The maximum refill is 250 milliliters and the minimum refill is 65 milliliters. WARNING: When filling the water container, never exceed the maximum marking! WARNING: For each cooking process, observe the amount of water for the food as indicated in the cooking chart.
  • Page 42 Steam Supported Cooking Chart WARNING: You should pre-heat the oven for 10 minutes before putting the meal in the oven. Cooking Cooking Cooking Cooking Water Food temperature function rack time (min.) amount (ml.) (°C) Cookie 20-25 Salty cookie 20-25 Pastry 25-30 25-30 Salmon...
  • Page 43 2. Open the cover of the appliance (see figure 12). Remove the water tank cover and fill the tank (see figure 13). Then, close the water tank cover (see figure 14). Close the cover of the appliance and preheat it for 10 minutes.
  • Page 44 WARNING: If possible, use dishes with perforated holes for cooking with steam. This ensures that the steam reaches the food from all sides and that the food cooks evenly. WARNING: Only use containers which are resistant to heat (up to 100 °C) and steam. If you want to use plastic containers, check with the manufacturer of the container to see if it is suitable for the oven.
  • Page 45 Steam Supported Cooking Chart WARNING: You should pre-heat the oven for 10 minutes before putting the meal in the oven. Cooking Cooking Cook- Cooking Water Food temperature function ing rack time (min.) amount (ml.) (°C) Bread 200°C 20-30 Chicken 200°C 60-70 Salmon with Vegetables 180°C...
  • Page 46 Cleaning Of Water Pool At The Bottom Of The Oven Depending on the frequency of cooking with steam support-easy steam cleaning and the hardness of the water used, lime stains may form in the water pool at the bottom of the oven. After every 2 or 3 uses, to dissolve limes that may form in the water pool on the bottom of the oven after cooking with steam support-easy steam cleaning processes:...
  • Page 47 * AIR FRYER COOKING While the air fryer is cooking, you can do the cooking according to the values specified in the cooking chart by switching the oven to air fryer mode [bottom-top + fan ( Air Fryer Cooking Chart WARNING: You should pre-heat the oven for 8-10 minutes before putting the meal in the oven.

  • Page 48: Maintenance And Cleaning

    MAINTENANCE AND CLEANING Periodical cleaning extends the appliance’s life and reduces frequent problems. WARNING: Disconnect the electrical connection of the appliance. There is a danger of electric shock. WARNING: Wait until the appliance cools down before cleaning it. Hot surfaces may cause burns. WARNING: User should not dislocate the resist- ance during cleaning.
  • Page 49 3. Clean the glass surfaces with special glass cleaning agents. 4. Do not use aliphatic or hydrocarbonated detergents. These may cause the door gasket of the oven to swell. 5. Never use flammable materials such as acid, thinner, or gas when cleaning your appliance.
  • Page 50 * Steam Cleaning It allows the removal of softened dirt thanks to the steam that forms in the oven. 1. Remove all accessories from the oven. 2. Put half a litre of water on the tray and place the tray at the bottom of the oven.
  • Page 51 Cleaning And Assembly Of The Oven Door Figure 15 Figure 16 Figure 15.1 Figure 15.2 Figure 16.1 Figure 16.2 Open the door Set the hinge lock Then close the To remove the completely by pull- to the widest an- oven door until it oven door, hold ing the oven door gle.
  • Page 52 Cleaning Of The Oven Glass Your oven may be different. Follow the appropriate step for your oven. 1. Press the plastic latches on the left and right side as shown in figure 17 and lift the profile by pulling it towards you as shown in figure 18. Glass is free after the profile is removed as shown in figure 19.

  • Page 53: Oven Lamp Replacement

    OVEN LAMP REPLACEMENT WARNING: In order to avoid electric shock, turn off the power connection before replacing the lamp of the oven! WARNING: In order to avoid burns, wait for it to cool down before replacing the lamp of the oven! Hot surfaces may cause burns! WARNING: The bulb used in this product is not suitable for illumination of households.
  • Page 54 To Change The Lamp; 1. Turn off the electricity. 2. Remove the glass protection by turning it counterclockwise. (See Fig. 23) Using plastic gloves may help you if you have difficulty in ro- tating it. 3. Then remove the oven lamp by turning it (see fig. 24) if it is type A, or by pulling it (see fig.

  • Page 55: Troubleshooting

    TROUBLESHOOTING You may solve the problems you may encounter with your product by checking the following points before calling the technical service. Check Points In case you experience a problem about the oven, first check the table below and try out the suggestions. If the problem is persisting, contact the Service Center.
  • Page 56 Problem Possible Cause What to Do Water dripping. Steam coming out from a crack Depending on the food, water or Let the oven cool down and than on oven door. steam may form in some cases. wipe dry with a dishcloth. This is not a fault of the appliance.

  • Page 57: Handling Rules

    HANDLING RULES 1. Do not use the door and/or handle to carry or move the appliance. 2. Carry out the movement and transportation in the original pack- aging. 3. Pay maximum attention to the appliance while loading/unloading and handling. 4. Make sure that the packaging is securely closed during handling and transportation.

  • Page 58: Recommendations For Energy Saving

    RECOMMENDATIONS FOR ENERGY SAVING Following details will help you use your product ecologically and eco- nomically. 1. Use dark coloured and enamel containers that conduct the heat better in the oven. 2. As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat the oven.

  • Page 59: Compliance With Weee Regulations And Disposal Of Waste

    COMPLIANCE WITH WEEE REGULATIONS AND DISPOSAL OF WASTE PRODUCT Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE). The guideline de- termines the frame work for the return and recycling of used applianc- es as applicable throughout to the EU.
  • Page 60 Product support Help and assistance If you require any technical guidance or find that your tumble dryer is not operating as intended, a simple solution often found Troubleshooting section these instructions. If you still require further assistance, call one of our service experts on 01759 48 78 26. To help give us fast and efficient service, please have the following information ready: You can find these on Model Ref...
  • Page 61 Declaration of conformance to Disposal product standards This appliance/fitting is marked according to the European directive This appliance conforms to all relavant standards 2012/19/EU on Waste Electrical applicable to domestic appliances sold in the UK and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be...
  • Page 62 Solt Service: T. 01759 48 78 26 E. admin@appliancesupport.co.uk Online. www.appliancesupport.co.uk/solt www.solt.house...

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