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Related Manuals for NEFF B16E74 1 Series
Summary of Contents for NEFF B16E74 1 Series
- Page 1 [en] Instruction manual Built-in oven B16E74.1...
- Page 2 Cooking time ..................9 End of operation .................9 Additional information on products, accessories, replacement Preset operation..................9 parts and services can be found at www.neff- Setting the clock ................10 international.com and in the online shop www.neff- eshop.com Rapid heat up................... 10 Checking, correcting or deleting settings ........
- Page 3 ã=Safety precautions Please read this instruction manual Hot accessories and ovenware carefully. Please keep the Risk of burns! instruction and installation manuals Never remove ovenware or accessories from the cooking compartment without an oven cloth or oven gloves. in a safe place. Please pass on Improper repairs these manuals to the new owner if you sell the appliance.
- Page 4 Energy and environment tips Here you can find tips on how to save energy when baking and Open the appliance door as little as possible during cooking, roasting and how to dispose of your appliance properly. baking or roasting. It is best to bake several cakes one after the other. The cooking Note: For this appliance, an energy consumption value has compartment is still warm.
- Page 5 Operating modes Here is an overview of the operating modes of your appliance. Operating mode Application CircoTherm® For baking and roasting on one or more levels “ CircoTherm eco* For energy-efficient baking and roasting on one level, without the need to preheat. Top/bottom heat For baking and roasting on one level.
- Page 6 Accessories Accessories Order no. The following accessories are supplied with your appliance: Universal pan, non-stick Z1233X0 Universal pan with wire rack Z1242X0 Baking sheet, enamelled for baking tray bakes and small Glass pan Z1262X0 pastries Roasting pan, enamelled Z1272X0 Flat wire rack Baking tray, aluminium Z1332X0 for roasting in a roasting dish and...
- Page 7 Cleaning the appliance Clean the accessories and cooking compartment with hot soapy water (see section: Cleaning and care). Clean your appliance before using it for the first time. Heat with Top/bottom heat at 240 °C for 30 minutes. Remove the accessories from the cooking compartment. Afterwards, wipe the cooled cooking compartment with hot, Completely remove any residual packaging (e.g.
- Page 8 Changing the basic settings Basic settings menu Your appliance has various basic settings, which are preset at Submenu Basic setting Setting the factory. You can, however, change these basic settings as symbol required. Audible signal Audible signal off ™‚‹ The appliance must be switched off. Audible signal 30 seconds ™„‚...
- Page 9 Turn the operating mode and temperature selector back to Notes Û position. When you set a clock function, the time interval increases ■ when you set higher values (e.g. cooking time up to ‚ ‹‹œ Press the clock function button to exit the clock function. the minute, using ‚...
- Page 10 Setting the clock Press the clock function button until the symbols light up and Œ appears in the clock display. You can only change the clock when no other clock function is Turn the rotary selector clockwise. active. Ž is displayed in the clock display and the symbol lights Press the clock function button repeatedly until...
- Page 11 Interrupting permanent lock Unlocking the appliance permanently Press and hold the info button until appears in the Press and hold the info button until appears in the ± ™ƒ‚ ± ™ƒ‚ temperature display. temperature display. Turn the temperature selector until ™ƒ‹...
- Page 12 CircoTherm® Top/bottom heat Basic dough Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Rich sponge mixture Tray bakes with topping 160 - 170 30 - 45 170 - 180 1 + 3 150 - 160 40 - 50 Springform cake tin/loaf tin...
- Page 13 Bread-baking You should set the lower of the specified temperatures the first time. Lower temperatures will generally allow more even The information in the table contains only guide values. It may browning. vary depending on the type and amount of dough. Please note the information about preheating in the table.
- Page 14 ë Bread-baking Circotherm intensive Dishes Shelf Tempera- Baking time in Shelf Tempera- height ture in °C minutes height ture in °C Potato products Chips 190 - 210 15 - 25 210 - 230 1 + 3 180 - 190 25 - 35 Croquettes 180 - 200 15 - 25...
- Page 15 Frozen products are not browned, not Remove ice from frozen products before baking. Do not use frozen products that are crispy or the specified time is not correct heavily frosted Saving energy Only preheat the appliance when it is specified in the baking table that you should do Use dark baking tins as these absorb the heat better.
- Page 16 CircoTherm® Top/bottom heat Item Shelf Tempera- Roasting time in Shelf Tempera- height ture in °C minutes height ture in °C Joint, marbled, without rind, e.g. neck (1.5 kg) 160 - 170 100 - 130 190 - 210 Joint, marbled, without rind, e.g. neck (2.5 kg) 160 - 170 120 - 150 180 - 200...
- Page 17 Grilling Circo-roasting In this section, you will find information on Grilling in general Circo-roasting operating mode is particularly suitable for ■ poultry or meat (e.g. roast pork with crackling) that is to be Circo-roasting ■ crispy. Radiant grilling (Full-surface and Centre-area grill ■...
- Page 18 be grilled. They are for food placed in a cold oven and for meat Full-surface grill table taken directly from the refrigerator. The information in the table contains only guide values. The values may vary depending on the type and amount of food to Grilled food Shelf Tempera-...
- Page 19 CircoTherm eco With the “ "CircoTherm eco" heating type, you can prepare The table contains a selection of dishes best suited to “ many dishes on one level and save energy. CircoTherm eco. The details given in the table are guidelines and apply to the Notes use of enamelled baking trays and universal pans as well as Place your dishes in the empty cooking compartment before...
- Page 20 Steam cooking é Steam cooking operating mode can only be used in Wait until the cooking compartment has cooled down and conjunction with the Mega System steamer (available as a switch Steam cooking on again. The Steam cooking process is special accessory from specialist retailers).
- Page 21 Low-temperature cooking Table for Low-temperature cooking In this section, you will find information on Low-temperature cooking The information in the table contains only guide values. The ■ searing time is for searing in a hot pan with fat. Tips and tricks ■...
- Page 22 Defrosting CircoTherm® to defrost and cook frozen products. Use shelf height 1 when defrosting on one level, and shelf ■ heights 1 + 3 when using two levels Notes Observe the instructions on the packaging when using frozen ■ Frozen products that have been defrosted (meat in particular) ■...
- Page 23 Cleaning and care In this section, you will find information on Caution! Surface damage due to incorrect cleaning: Do not use any cleaning and care of your appliance ■ harsh or abrasive cleaning agents ■ Cleaning agents and aids ■ cleaning agents that contain alcohol ■...
- Page 24 Self-cleaning surface The back wall of the cooking compartment is coated with self- cleaning enamel. This coating absorbs and disintegrates splashes from baking and roasting while the oven is in operation. Large splashes only disappear after the oven has been used several times.
- Page 25 Close the appliance door until resistance becomes Removing the intermediate panel noticeable (figure A) Before removing, make a note of the position in which the With both hands, grip the door on the left and right-hand side, intermediate panel is fitted, so that you do not refit it the wrong close the door a little more and pull it out (figure B).
- Page 26 Cleaning the cooking compartment ceiling Cleaning the telescopic shelves The grill element can be folded down to allow quick and easy You can unhook the telescopic shelves for easier cleaning. cleaning of the cooking compartment ceiling. ã= Risk of burning due to hot components in the cooking ã= Risk of burning due to hot components in the cooking compartment!
- Page 27 Faults and repairs ã= It is not always necessary to call the after-sales service. Risk of electric shock! Sometimes, you can find a remedy yourself. You will find some Work on the appliance electronics may only be performed by tips for troubleshooting in the following table. ■...
- Page 28 Replacing the oven light bulb Note: If the light does not work, check that the bulbs are fitted correctly. Replace faulty oven light bulbs. Changing the door seal You can obtain replacement light bulbs from customer service or specialist retailers: E14, 220 - 240 V, 40 W, heat resistant to If the door seal is defective, it must be replaced.
- Page 29 After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
- Page 30 Test dishes Test dishes tested to standard EN 50304/EN 60350 (2009) and IEC 60350. Please note the information in the tables about preheating. The table values do not include Rapid heat up. Baking Shelf posi- Operating Temperature Baking time in tion mode in °C...
- Page 32 Constructa Neff Vertriebs-GmbH Carl-Wery-Straße 34 D-81739 München *9000629034* 9000629034 910203...
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