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Commercial Gas Convection Oven
Models:
KM-CCO54-LP, KM-CCO54-NG, KM-DCCO54-LP, KM-DCCO54-NG
1. Functional Introduction..........................................2
2. Precautions & Recommendations............................2
3. Working Instructions & Operation Flow.....................5
4. Cleaning & Maintenance........................................8
5. Stacking Instructions.................................................9
6. Leg Assembly Instructions.........................................9
For any service-related Issues, please contact us:
Phone Number: 718-576-6342
Email address: support@koolmore.com
User Manual
Contents
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Table of Contents
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Summary of Contents for KoolMore KM-CCO54-LP
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Page 1: Table Of Contents
User Manual Commercial Gas Convection Oven Models: KM-CCO54-LP, KM-CCO54-NG, KM-DCCO54-LP, KM-DCCO54-NG Contents 1. Functional Introduction……………………………………2 2. Precautions & Recommendations.………………………2 3. Working Instructions & Operation Flow…………………5 4. Cleaning & Maintenance.…………………………………8 5. Stacking Instructions......……………………9 6. Leg Assembly Instructions....……………………9 For any service-related Issues, please contact us: Phone Number: 718-576-6342 Email address: support@koolmore.com... - Page 2 WARNING • Any self-modification, incorrect installation, adjustment, or maintenance may result in property loss or injury. Please contact the manufacturer for any adjustments or maintenance, and ensure that the work is done by a trained and quali- fied person. • For your safety, keep the machine away from any liquids, gases, or other objects that are flammable or explosive. •...
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Page 3: Functional Introduction
1. Functional Introduction Sturdy steel structure with 4 legs that can be adjusted in height. Equipped with built-in convection fan(s), ensuring the temperature uniformity in chamber. Also, provided with automatic ignition system in the case of flameout, and a shutdown device which will stop trying to ignite the burner(s) after 3 attempts, so as to guarantee the safe use of gas. -
Page 4: Gas Connection
6. Law provisions, technical regulations and directives: The manufacturer affirms that the appliances conform to the EEC directives and the relevant reference regulations. The installation should be carried out in accordance with the applicable regulations. Before installing, ensure compliance with the following provisions: •... -
Page 5: Electric Connection
2.4 Electric Connection 1. Before connecting the appliance to the network, ensure the following: • The network voltage corresponds to the data on the plate. • Grounding is efficient. • The connection cable is appropriate for the power consumed by the appliance. 2. -
Page 6: Working Instructions & Operation Flow
2.6 Warnings 1. Always supervise the appliance while in use and avoid running it while empty. 2. Adjustments to the appliance do not require specialized assistance if carried out by the user during use. 3. Use only the accessories recommended by the manufacturer. 4. -
Page 7: Operating The Controls
3.2 Operating the Controls A convection oven provides many features and advantages for food service operations, but it oper- ates differently than a standard oven. However, operating the oven is not difficult to learn with some practice. The following features provide controls for the oven: Fan Mode: In COOK mode, the fan runs Power Switch:... - Page 8 3.3 Operations To cook with the convection oven, follow these steps: 1. Turn on the oven by using the Power Switch at the top of the control panel. 2. Use the Fan Speed switch to select the appropriate fan speed (HI or LOW) for the type of food being cooked.
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Page 9: Cleaning & Maintenance
4. Cleaning & Maintenance 1. Before cleaning, switch off the unit and let it cool down. 2. Carefully clean the appliance daily to ensure its proper operation and long life. 3. Clean steel surfaces with a dish washer detergent diluted in very hot water, using a soft cloth. For tougher dirt, use ethylic alcohol, acetone, or another non-halogenated solvent. -
Page 10: Stacking Instructions
5. Leg Assembly Instructions 6. Stacking Instructions Please note that stacking ovens can be dangerous if not done properly. It is recommended to have a qualified technician perform the installation. The following instructions are for reference only and should not replace professional installation. Oven Stacking instructions: 1. - Page 11 Dismantle the original flue assembly Align the top and down holes Install the fixer kit Install the caster or leg Fix the top and bottom unit with connecting plates and screws. Fix the stacked flue with screws. Stacking Done...
- Page 12 Equipment that has been altered, modified, or repaired by anyone other than an authorized service agency outside of preventative maintenance and cleaning. Parts deemed by Koolmore to be normal wear and tear parts, including hoses and select plastic or rubber components.
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