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Sanyo EM-D9553N Instruction Manual
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Sanyo EM-D9553N Instruction Manual

Sanyo EM-D9553N Instruction Manual

Microwave oven with super showerwave, fan oven and power grill
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INSTRUCTION MANUAL
EM-D9553N
EM-D9553SN
Microwave Oven With Super Showerwave,
Pow
Fan Oven And
Read these instructions carefully before use.
EUK
If you follow these instructions, your Microwave
English
Oven will serve you long and well.

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Summary of Contents for Sanyo EM-D9553N

  • Page 1 INSTRUCTION MANUAL EM-D9553N EM-D9553SN Microwave Oven With Super Showerwave, Fan Oven And Read these instructions carefully before use. If you follow these instructions, your Microwave English Oven will serve you long and well.

  • Page 3: Table Of Contents

    TABLE OF CONTENTS Oven Specification Safety Instructions How To Use Your Oven Safely Other Important Safety Instructions Setting Up & Getting To Know Your Oven Installation Oven Parts and Accessories Oven Control Panel Setting the Language Setting The Clock Child Lock Out / Demonstration Mode How to use Kitchen Timer Quick Start MAFF Rating...

  • Page 4: Specifications

    If any damage is apparent, do not operate the oven. Contact your nearest SANYO SERVICE CENTRE. e. Children may use the appliance only without supervision as long as instructions had been given which...

  • Page 5: Other Important Safety Instructions

    OTHER IMPORTANT SAFETY INSTRUCTIONS The following safety precautions should be 3. Do not heat foods or liquids in bottles or jars followed when using this appliance: with lids on. Air must be allowed to escape from the container. 1. Read all instructions before first use. 4.

  • Page 6: Installation

    If the fuse cover is lost or damaged, the plug must coloured red. not be used until a replacement is obtained. Replacement fuse covers are available from SANYO SERVICE CENTRES. It is important that the colour of the replacement fuse cover corresponds with the coloured insert or as embossed in words on the base of the plug.

  • Page 7: Oven Parts And Accessories

    OVEN PARTS AND ACCESSORIES Your oven is supplied with the following accessories: Your oven is supplied with the following accessories: Turntable Turntable Instruction manual Instruction manual Turntable roller rest Turntable roller rest Metal rack Metal rack Vents Safety Interlock System Safety Interlock System Keyboard Vents...

  • Page 8: Oven Control Panel

    OVEN CONTROL PANEL 1. Display Window. Cooking 5. Kitchen Timer key. 11. Dual Cook. mode and short messages are displayed. 6. Auto Defrost. 12. Quick Start. 2. Function Indicator. 7. Convection Temperature. 13. Time and Weight set. 3. Direct Access menu keypad. 8.

  • Page 9: Setting The Language

    / Stop” to hold that language, will show “BIENVENIDO A the numbers in the display then SANYO - ANTES DE UTILIZAR reset to 0: and you will be EL HORNO LEER EL MANUAL prompted to set the time of day.

  • Page 10: Setting The Clock

    SETTING THE CLOCK Example: To set 4:30: When your oven is plugged in 0: and “SET HOUR” shows in for the first time or when display and the clock symbol power resumes after a power flashes. Touch "Down / Up" until 4: interruption, the display is indicated in the display window.

  • Page 11: How To Use Kitchen Timer

    HOW TO USE THE KITCHEN TIMER Example: To set kitchen timer for 5mins 30secs: The oven may be used as a useful automatic kitchen timer. It may be set from 10 secs to 90 Touch "Kitchen Timer".“KITCHEN mins. This function operates TIMER - SET TIME-”...

  • Page 12: Suitable Cookware

    SUITABLE COOKWARE MATERIAL MICROWAVE GRILL / THERMAL CONVECTION GRILL ONLY ONLY Turntable Metal Racks Yes - Low Rack should be used for defrosting. Metal Drip Tray Heat & Grill Resistant Ceramic & Glass. China - Without Metal Decoration. Plastic- microwave proof cookware.
  • Page 13 SUITABLE COOKWARE (CONT.) MATERIAL DUAL COOKING DUAL COOKING DUAL COOKING GRILL & MICROWAVE CONVECTION & CONVECTION & MICROWAVE GRILL Turntable Metal Racks Metal Drip Tray Heat Resistant Ceramic & Glass. China - Without Metal Decoration. Plastic- microwave proof cookware. Plastic cling film, microwave wrap, microwave roasting bags.

  • Page 14: Quick Reference Guide To 8 Way Cooking

    QUICK REFERENCE GUIDE TO 8 WAY COOKING COOKING MODE ACCESSORIES TO USE SUGGESTED USE Microwave Only Place dish directly on turntable. Defrosting, reheating, cooking 80, 150, 300, 450, Place dish on low rack for vegetables, rice, pasta, fish, 750 & 900W. optimum defrost results.

  • Page 15: High And Variable Power Cooking

    HIGH AND VARIABLE POWER COOKING Example: To cook at 450W for 1 min 30 secs This basic microwave cooking method allows you to cook food for a desired time. In addition to the maximum power Touch "Clear / Stop". level, you can select different microwave power from 5 other levels, 80W to 750W for the foods that require slower...

  • Page 16: Grill Cooking And Thermal Grill Cooking

    GRILL COOKING Grill 1 Example: Set oven to Grill for 15 minutes. This method is ideal for toasting bread or muffins. Remember the oven will be hot. Touch "Clear / Stop". Place all food on high grilling rack. Grill cooking time can be set to a maximum of 90 minutes.

  • Page 17: Convection Cooking

    CONVECTION COOKING This oven can be used as a Example: Set oven to Preheat to 200°C. conventional oven by using the fan (The oven is preheated before the food is added) assisted convection function. The temperature range is 40 - 250°C. Touch "Clear / Stop".

  • Page 18: Dual Cooking

    DUAL COOKING This oven offers you a choice of three methods of Dual cooking; 1. Convection + Microwave - For baking and roasting. 2. Thermal Grill + Convection - For fast crisping. 3. Thermal Grill + Microwave - For fast grilling. Convection + Microwave Example: Set oven to Convection + Microwave for 15 minutes, at 220°C and 450W microwave power.
  • Page 19 DUAL COOKING ( CONT. ) Example: Set oven to Thermal Grill with Convection for Thermal Grill with Convection 15 minutes, at 220°C. This function allows you to combine convection operation Touch "Clear / Stop". with the thermal grill, and is ideal for cooking small foods which require crisping e.g frozen potato products such as oven chips,...

  • Page 20: Multi Stage Cooking

    MULTI-STAGE COOKING Multi stage cooking is ideal for Example: To set the oven to microwave on 450W for 10 sequential cooking. It allows you minutes, and then Grill for 5 minutes. to cook at different power levels and with different cooking modes for a set time.

  • Page 21: Automatic Thermal Weight Defrost & Charts

    AUTOMATIC THERMAL WEIGHT DEFROST This feature allows you to Defrost Program accurately defrost meat, Press once Meat poultry, fish or bread. Press twice Poultry Simply enter the weight of the food and the oven will select the Press three times Fish correct defrosting time.
  • Page 22 AUTO WEIGHT DEFROST - HINTS & TIPS FOR BEST RESULTS Remove all packaging and place food on a microwave safe plate on the low rack. Please follow hints and tips below. 1. MEAT: For defrosting meat joints, minced meat, chops, steaks etc. Meat Joints - Use of “More”...
  • Page 23 AUTO WEIGHT DEFROST CHART Remove all packaging and place the food on a microwavesafe plate on the low rack. For best results follow the recommendations below. FOOD MORE / LESS PREPARATION PAUSE DIRECTIONS STANDING TIME 1. MEAT Meat Joint Shield back fat and any thin Turnover and remove foil from Min 40 (MORE) areas with smooth foil.
  • Page 24 AUTO WEIGHT DEFROST CHART (CONT.) FOOD MORE / LESS PREPARATION PAUSE DIRECTIONS STANDING TIME 4. BREAD Whole Place loaf on its side. Cut in half if possible and turn over. 15 mins. Loaf (MORE) Rolls / Arrange evenly on plate. Separate and rearrange with frozen 10 mins.

  • Page 25: Direct Access

    DIRECT ACCESS The Direct Access feature allows Example: To cook 250g Baked Fish by Direct Access , well done. you to simply and automatically cook a range of popular foods. Your oven offers the following Direct Access programs: Touch "Clear/Stop". Baked Potato, Chicken Pieces, Touch "Baked Fish"...

  • Page 26: Direct Access Chart

    DIRECT ACCESS CHART FOOD START COOKWARE PREPARATION AT PAUSE AFTER MORE / LESS QUANTITY TEMP. BEFORE COOKING COOKING + / - BAKED POTATO Each potato Room Place on low Wash, dry and prick No pause. Stand 2 Press More approx. Temp.
  • Page 27 DIRECT ACCESS CHART FOOD START COOKWARE PREPARATION AT PAUSE AFTER MORE / LESS QUANTITY TEMP. BEFORE COOKING COOKING + / - ROAST MEAT JOINT For joints Chilled. Low rack on Wash and dry joint. Turnover if Remove Important of four metal tray on Brush with a little oil.
  • Page 28 DIRECT ACCESS CHART FOOD START COOKWARE PREPARATION AT PAUSE AFTER MORE / LESS QUANTITY TEMP. BEFORE COOKING COOKING + / - BAKED FISH For cooking Chilled Baked Fish / Please see No pause. No stand Press More fresh fish Temp. Whole Fish details given No action...
  • Page 29 DIRECT ACCESS RECIPES Baked Fish Program Baked Fish - Preparation General Remove from packaging. Remove entrails and head from whole fish. Wash all fish (except breaded fillets) very well, dry with kitchen paper. Baked Fish Place the prepared fish in a buttered shallow heat and microwave proof dish. Season with salt and pepper, sprinkle with lemon juice and dot with butter.
  • Page 30 DIRECT ACCESS RECIPES (CONT.) Sauces to serve with Baked Fish Basic White Sauce (Makes about 300mls / 1/2 pint) Ingredients Method 25g / 1oz butter 1. Melt the butter in a large jug or bowl on 'high' 25g / 1oz plain flour (900W) for 45-60 secs.Stir in the flour and mix to a 300mls / 1/2 pint milk roux.
  • Page 31 DIRECT ACCESS RECIPES (CONT.) Stuffings for Baked Fish Use to stuff baked whole fish, or to put in rolled fish fillets. Secure the stuffing in the fish with small wooden cocktail sticks or tie with cotton. Remember to remove sticks or cotton before serving. The recipes below make sufficient stuffing for 3-4 medium whole fish.
  • Page 32 DIRECT ACCESS RECIPES (CONT.) Cake/ Pudding Program Choice of 4 Programs This program offers a choice of 4 programs for cooking a range of cakes / puddings; All recomended recipes are detailed in pages 32 - 36 Chocolate Brownies Sponge Pudding /Cake For cooking chocolate brownies For cooking plain sponge cake or sponge pudding Recommended recipes for;...
  • Page 33 DIRECT ACCESS RECIPES (CONT.) P1 Sponge Pudding / Cake: Victoria Sandwich Cake Ingredients (Basic Plain Sponge Cake) Cookware 100g / 4oz soft tub margarine 18cm / 7inch deep microwave proof souffle dish - 100g / 4oz caster sugar greased and circle of greaseproof paper in base. 2 eggs beaten Place directly on turntable.
  • Page 34 DIRECT ACCESS RECIPES (CONT.) Light Fruit Cake ngredients Cookware 225g / 8oz self raising flour 18cm / 7 inch round cake tin. Greased and lined 125g / 5oz butter with greaseproof paper. Place on turntable. 125g / 5oz caster sugar 2 eggs, beaten Method 125g / 5oz mixed dried fruit...
  • Page 35 DIRECT ACCESS RECIPES (CONT.) Light Fruit Cake Continued Fruit Cake Variations - Cooking Recommendations More / Less For a more Cake Type Recommendation well done result No adjustment required More Light Fruit Less Not recommended Cherry Less No Adjustment Date and Walnut Less No Adjustment Coconut...
  • Page 36 DIRECT ACCESS RECIPES (CONT.) Flapjack Ingredients Cookware 125g / 5oz butter, cut into pieces 20cm / 8 inch square lightly greased heatproof 100g / 4oz soft brown sugar dish or tin - place a square of greaseproof paper in 125g / 5oz (2 generous tblsp) golden syrup the base of the dish.
  • Page 37 DIRECT ACCESS RECIPES (CONT.) Casserole Program Choice of 4 programs The casserole program offers a choice of 4 programs for cooking a range of savoury meat dishes; All recipes are for 3 or 4 servings and are to be found on pgs 37 - 44 Chicken Casserole Curry For cooking whole chicken portions with or with...
  • Page 38 DIRECT ACCESS RECIPES (CONT.) Chicken Casserole: Coq Au Vin (Serves 4) Ingredients Cookware 4 Chicken portions, skinned, total weight Large microwave proof casserole dish with lid or a approx. 800g - 900g large bowl covered with a plate. Place on 100g / 4oz button mushrooms, washed turntable.
  • Page 39 DIRECT ACCESS RECIPES (CONT.) Chicken Casserole: Chicken and Herb Casserole (Serves 4) Ingredients Cookware 4 chicken portions, skinned, total weight Large microwave proof casserole dish with lid or a approx. 800g - 900g large bowl covered with a plate. Place on 100g / 4oz streaky bacon, chopped turntable.
  • Page 40 DIRECT ACCESS RECIPES (CONT.) Beef Casserole (Serves 3 - 4) Ingredients Cookware 350g / 3/4lb braising steak, cubed Large microwave proof casserole dish with lid, or 40g / 1 1/2oz seasoned flour (seasoned with an large bowl covered with a plate. Place on oxo cube and salt and pepper) turntable.
  • Page 41 DIRECT ACCESS RECIPES (CONT.) Beef Casserole: Hungarian Beef Goulash (Serves 3 - 4) Ingredients Cookware 350g / 3/4lb braising steak, cubed Large microwave proof casserole dish with lid, or a 40g / 1 1/2oz seasoned flour large bowl covered with a plate. Place on (seasoned with an oxo cube, salt and pepper) turntable.
  • Page 42 DIRECT ACCESS RECIPES (CONT.) Curry: Beef Curry with Apricots (Serves 4) Ingredients Cookware 1 tblsp / 15mls oil Large microwave proof mixing bowl, use a plate or 1 onion, peeled and finely chopped lid. Or a very large casserole dish with lid. Place 1 garlic clove, crushed on turntable.
  • Page 43 DIRECT ACCESS RECIPES (CONT.) Curry: Fruity Chicken Curry (Serves 4) Ingredients Cookware 1 tblsp / 15 mls oil Large microwave proof mixing bowl, use a plate as 1 onion, peeled and finely chopped a lid. Or a very large casserole dish with a lid. 1 garlic clove, crushed Place on turntable.
  • Page 44 DIRECT ACCESS RECIPES (CONT.) Minced Beef: Chili Con Carne (Serves 3 - 4) Ingredients Cookware 1 tblsp / 15 mls oil Large microwave proof casserole dish with lid. 1 onion peeled and finely chopped Place on turntable. 1 clove of garlic crushed 350g / 3/4lb minced beef Method 200g / 8oz canned tomatoes...

  • Page 45: Slow Cooking & Recipes

    SLOW COOKING A choice of two slow cook programs are available; Slow Cook High - 300W - for the first stage of the slow cooking process. Slow Cook Low - 100W - for continuing the slow cooking process by gently simmering the food. Example: To cook a casserole using slow cooking function This feature is convenient for a Slow Cook High for 30 minutes, followed by Slow...
  • Page 46 SLOW COOKING (CONT.) Important Tips for Best Results When Slow Cooking Suitable foods for slow cooking; Liquid dishes e.g casseroles and stews containing Use sufficient liquid. Liquid may include water, cubed meat or chicken joint pieces, soups, rice stock, wine, fruit juice, beer or cider. The meat and puddings.

  • Page 47: Slow Cooking Recipes

    SLOW COOKING RECIPES French Onion Soup (Serves 6 - 8) Ingredients Cookware 25g / 1oz butter Large bowl covered with a plate. Place on 450g / 1lb onions, peeled and thinly sliced turntable. 900mls / 1 1/2 pints hot beef stock 5ml / 1 tsp worcester sauce Method 5ml / 1 tsp sugar...

  • Page 48: Winter Vegetable Soup

    SLOW COOKING RECIPES (CONT.) Winter Vegetable Soup (Serves 6 - 8) Ingredients Suggested Vegetables; Note:- The total weight of the prepared vegetables should 2 - 3 sticks celery, washed and chopped be approx. 900g / 2lb. Any winter root vegetables 1 large onion, peeled and sliced may be used and the proportions of each may be 2 - 3 carrots, peeled and sliced...

  • Page 49: Beef Casserole (Serves 2 - 3)

    SLOW COOKING RECIPES (CONT.) Basic Beef Casserole (Serves 2 - 3) Ingredients Cookware 230g / 1/2lb braising steak, cubed Large microwave proof casserole dish with lid, or a 25g / 1oz seasoned flour large bowl covered with a plate. Place (seasoned with an oxo cube, salt and pepper) on turntable.

  • Page 50: Lamb And Vegetable Hotpot

    SLOW COOKING RECIPES (CONT.) Lamb and Vegetable Hotpot (Serves 4) Ingredients Cookware 350g / 3/4lb lean lamb, cubed Large microwave proof casserole dish with lid or a 25g / 1oz seasoned flour large bowl covered with a plate. Place on 1 large onion, peeled and chopped turntable.

  • Page 51: Chicken, Bacon And Tomato Casserole

    SLOW COOKING RECIPES (CONT.) Chicken, Bacon and Tomato Casserole (Serves 4) Ingredients Cookware 4 chicken portions, skinned, total Large microwave proof casserole dish with lid or a weight approx. 800g - 900g large bowl covered with a plate. Place on 5 rashers of streaky bacon, chopped turntable.

  • Page 52: Savoury Pork Casserole

    SLOW COOKING RECIPES (CONT.) Savoury Pork Casserole (Serves 4) Ingredients Cookware 350g / 3/4lb lean pork, cubed Large microwave proof casserole dish with lid or a 1 large onion, peeled and chopped large bowl covered with a plate. Place on 1 green pepper, deseeded and chopped turntable.

  • Page 53: Questions And Answers

    QUESTIONS AND ANSWERS OPERATION FOODS Q. What is wrong when the oven light does not Q. Can I check the preset oven temperature function? when cooking by convection? A. Either: A. Yes, you can check the set temperature by • The door is not firmly closed. pressing "Convection"...

  • Page 54: Care And Cleaning

    You can often correct operating problems yourself. If the microwave oven still does not work If your microwave oven fails to work properly, properly,contact the nearest SANYO SERVICE Iocate the operating problem in the chart below CENTRE. and try the solutions marked for each problem.

  • Page 55: Imperial To Metric Conversion Table

    IMPERIAL TO METRIC CONVERSION TABLE Mass (Weight) Metric Imperial 15 grams 1/2 oz 25 g 1 oz 50 g 2 oz 100 g 4 oz 200 g 8 oz 300 g 12 oz 450 g 1 lb 1 kilo 2 lb...

  • Page 60: Easy Use Chart

    @ ? e ? @ f @ ? e ? @ e ? @ @ ? e ? @ f @ ? g ? @ @ ? h f @ ? e ? @ SANYO Electric Co. Ltd. CODE No: MO-P5537 Printed in Thailand...

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