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SANTOS SAS:
140-150 AVENUE ROGER SALENGRO
69120 VAULX-EN-VELIN (LYON) - FRANCE
TEL. 33 (0) 472 37 35 29 - FAX 33 (0) 478 26 58 21
Email:santos@santos.fr
OPERATING & SERVICING MANUAL
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Coffee grinders - Fruit presses - Mixers - Blenders - Drinks dispensers - Mixer-blenders - Dough mixers -
www.santos.fr
IMPORTANT: documents contained in this manual and to be kept:
• "EC" DECLARATION OF CONFORMITY
• WARRANTY CERTIFICATE
TRANSLATION OF THE ORIGINAL VERSION
Cheese graters - Ice crushers - Meat mincers - Vegetable cutters
REGISTERED DESIGN - FRANCE AND INTERNATIONAL
ESPRESSO COFFEE GRINDER #67
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Summary of Contents for Santos 67
- Page 1 TEL. 33 (0) 472 37 35 29 - FAX 33 (0) 478 26 58 21 Email:santos@santos.fr www.santos.fr ESPRESSO COFFEE GRINDER #67 OPERATING & SERVICING MANUAL IMPORTANT: documents contained in this manual and to be kept: • "EC" DECLARATION OF CONFORMITY •...
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Page 2: Table Of Contents
SANTOS: Operating & Servicing Manual CONTENTS "EC/EU" DECLARATION OF CONFORMITY ................4 SAFETY RULES ..........................5 INSTALLATION - HANDLING ....................... 5 RESTRICTIONS ..........................5 ELECTRICAL CONNECTION ......................6 USE ............................. 6 END-OF-LIFE PRODUCT RECYCLING ..................6 PRESENTATION ..........................7 Description of the appliance ......................7 Description of the control panel .................... - Page 3 SANTOS: Operating & Servicing Manual Cleaning the coffee outlet conduit ..................... 14 SAFETY ............................14 Bean hopper safety ........................14 SERVICING ........................... 14 Spare parts ..........................14 Access to the inside of the appliance ..................15 Replacing burrs .......................... 15 Resetting the wear percentage of the burrs ................
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Page 4: Ec/Eu" Declaration Of Conformity
SANTOS: Operating & Servicing Manual "EC/EU" DECLARATION OF CONFORMITY THE MANUFACTURER: SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON) - FRANCE Declares that the appliance to be launched on the professional market, hereinafter: Designation: Espresso coffee grinder Type Number: is in compliance: •... -
Page 5: Safety Rules
9. Do not use the appliance with a damaged power cord. It must be replaced with a cord equipped with a connector adapted to that of the appliance. 10. Use only original SANTOS-certified spare parts. 11. Do not connect multiple appliances to the same power outlet. -
Page 6: Electrical Connection
2012/19/EU (WEEE) – Business appliances part – to be recycled or dismantled in order to reduce environmental impact. For more information, please contact your dealer or the SANTOS company. For disposal or recycling of the components of the appliance, please contact... -
Page 7: Presentation
• The appliance allows roasted coffee to be ground and dispensed instantaneously via electronic dosing. • The coffee grinder No. 67 is intended for bars, cafés, hotels, restaurants. It adapts to all espresso coffee machines. • The appliance consists of a grinding unit and a base made of aluminium, a bean hopper made of transparent plastic, an electronic system that integrates motor control and the dosing. -
Page 8: Description Of The Graphics Screen
SANTOS: Operating & Servicing Manual Description of the graphics screen The screen is comprised of several zones: • Recipe selection zone, • Recipe parameter information zone o Timer o Motor speed • Counter zone, • Name of the active recipe. -
Page 9: Using The Appliance
SANTOS: Operating & Servicing Manual USING THE APPLIANCE PREAMBLE Setting a dose is carried out in 3 steps: 1. Grind setting 2. Setting the speed of the motor 3. Setting the timer See the chapter "Setting the appliance" FIRST USE Assembly and preparation 1. -
Page 10: Switching Off The Appliance
SANTOS: Operating & Servicing Manual Switching off the appliance The appliance stops automatically when the recipe time has elapsed. • By pressing the On/Off button (12). • By removing the power cord (7) from the appliance • By lifting up the hopper (2). -
Page 11: Access To The Menus
SANTOS: Operating & Servicing Manual ACCESS TO THE MENUS A long press on the Turn&Push button (11) activates the "Menus" mode "Turn&Push" rotating selection button (11) Back button Use the rotating Turn&Push button (11) to scroll through the menus and select them... -
Page 12: Stop&Go" Management
SANTOS: Operating & Servicing Manual "Stop&Go" management This menu allows you to activate "Stop&Go" and to select the pause time. "Stop&Go" function: in this mode, you must press and hold the "start" button (18), until the timer has elapsed, in order to deliver the dose. The motor stops and pauses when the portafilter is removed. -
Page 13: Step 2: Choosing The Speed Of The Motor
SANTOS: Operating & Servicing Manual The appliance can obtain a very fine grind. You must however make sure, according to the type of coffee used, that the burrs do not come into contact. Step 2: Choosing the speed of the motor For each recipe, the speed of the motor can be chosen from 1 to 100% of the speed range of the motor. -
Page 14: Cleaning The Grinding Body
SANTOS: Operating & Servicing Manual settings in order to facilitate cleaning the grinding body, burrs and the anti-static tab. • Close the shutter of the bean hopper (2). • Empty the coffee beans from the grinding body (25), with the "Pulse" button or by distributing several doses. -
Page 15: Access To The Inside Of The Appliance
SANTOS: Operating & Servicing Manual Access to the inside of the appliance Before working on the appliance, it is essential to disconnect it from the mains (7). Opening of the side cover (19): use the 2 keys 67005 (33) provided with the appliance. -
Page 16: Resetting The Wear Percentage Of The Burrs
SANTOS: Operating & Servicing Manual making sure to properly align the parts so that they do not become stuck. Do not force. 12. Position the upper body abutting against the locking slots (anticlockwise rotation). 13. Tighten the 3 retaining screws (22). -
Page 17: Troubleshooting Assistance
In any case, if the problem persists, switch off (unplug the power cord (7)) and call in maintenance service or contact an approved SANTOS dealer. If necessary, remember to close the shutter (3) of the bean hopper before removing the hopper. -
Page 18: The Dose Of Ground Coffee Is Not Even
If the problem persists, switch off the power (unplug the mains plug (7)) and call in maintenance service or contact a Santos authorised dealer. The dose of ground coffee is not even • Check that there are coffee beans in the bean hopper. We recommend having at least 100 g of coffee beans in the hopper. -
Page 19: Technical Specifications Of The Appliance
SANTOS: Operating & Servicing Manual TECHNICAL SPECIFICATIONS OF THE APPLIANCE TECHNICAL SPECIFICATIONS Model 67 Use: Roasted coffee beans 100-240 ~ Power voltage Frequency (Hz) 50/60 Motor: Absorbed power: 1010 Diameter of the burrs (mm) 63.5 SANTOS burrs reference 00001B Bean hopper capacity... -
Page 20: Electrical Diagram
SANTOS: Operating & Servicing Manual Electrical diagram Portafilter Violet Violet control panel Orange Orange Hopper Safety Keyboard Bundle Electronic Board Motor On / Off White Blue White Black Brown Brown Brown Black Thermal Blue Protector Blue Green / yellow Green / yellow... -
Page 21: Correlation Table
SANTOS: Operating & Servicing Manual Correlation table ITEM Designation Bean hopper cover Bean hopper Bean hopper shutter Grounds collector Power cord connection case Manufacturer's plate Power cord. Control panel Screen Selection buttons Turn&Push button On/Standby button Ground coffee outlet Ground coffee outlet retaining screw... - Page 22 Fig. B Fig. A SANTOS: Operating & Servicing Manual Figures Fig. C Fig. D Fig. F Fig. E 98167 GB 1.0 - 01 2024 22 / 23 www.santos.fr...
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Page 23: Warranty Certificate
Our warranty does not include the payment of penalties, making good of direct or indirect damage and in particular shortfall in earnings resulting from the non-compliance or defect of products as SANTOS’s global responsibility is limited to the sales price of the product supplied and the repair of defective products, if any.
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