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Related Manuals for Siemens iQ700 HN678GE 6B Series
Summary of Contents for Siemens iQ700 HN678GE 6B Series
- Page 1 Built-in oven HN678GE.6B Instruction manual...
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Page 3: Table Of Contents
Table of contents e n I n s t r u c t i o n m a n u a l Intended use ......4 Basic settings. -
Page 4: Intended Use
Additional information on products, accessories, appliance. Children must not clean the replacement parts and services can be found at appliance or carry out general maintenance www.siemens-home.bsh-group.com and in the online unless they are at least 15 years old and are shop www.siemens-home.bsh-group.com/eshops being supervised. -
Page 5: Important Safety Information
Important safety information Risk of scalding! Water in a hot cooking compartment may (Important safety ■ create hot steam. Never pour water into the information cooking compartment when the cooking compartment is hot. G eneral information Warning – Risk of injury! I m p o r t a n t s a f e t y i n f o r m a t i o n Scratched glass in the appliance door may Warning –... -
Page 6: Microwave
Important safety information Risk of burns! Microwave Airtight packaging may burst when food is ■ heated. Always observe the instructions on Warning – Risk of fire! the packaging. Always use oven gloves to Using the appliance for anything other than remove dishes from the cooking ■... -
Page 7: Steam
Important safety information If using the appliance in microwave mode fill the water tank with water or with the ■ only, placing cookware and containers descaling solution that is recommended by us. made of metal or featuring metal detailing inside the appliance may cause sparks Meat thermometer when the appliance is operating. -
Page 8: Causes Of Damage
Causes of damage Warning – Risk of burns! ]Causes of damage The cooking compartment becomes ■ extremely hot during the cleaning function. G eneral information Never open the appliance door. Allow the C a u s e s o f d a m a g e appliance to cool down. -
Page 9: Microwave
Causes of damage Steam Inserting accessories: depending on the appliance ■ model, accessories can scratch the door panel Caution! when closing the appliance door. Always insert the Baking tins: Ovenware must be heat and steam accessories into the cooking compartment as far as ■... -
Page 10: Environmental Protection
Environmental protection Open the appliance door as infrequently as possible 7Environmental protection ■ when the appliance is in use. Y our new appliance is particularly energy-efficient. E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly. -
Page 11: Getting To Know Your Appliance
Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel I n this section, we will explain the indicators and In the control panel, you can use the various buttons G e t t i n g t o k n o w y o u r a p p l i a n c e controls. -
Page 12: Temperature Indicator
Getting to know your appliance Operating modes menu Countdown If you have started your appliance without a cooking The menu is divided into different operating modes. In time, you can see how long the operation has already this way, you can quickly access the required function. been running for at the top right in the status bar. -
Page 13: Further Information
Getting to know your appliance Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat. The grill heating element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items such as steaks, sausages or bread, and for browning food. -
Page 14: Accessories
Accessories Cooling fan When using the appliance in combination with the microwave or "Dishes" mode, you can use the universal The cooling fan switches on and off as required. The pan, baking tray or any other accessories that have hot air escapes above the door. been included with the appliance. -
Page 15: Optional Accessories
Before using for the first time When inserting baking trays, make sure that the recess Grill tray ‚ is at the rear and is facing downwards. The sloping Use for grilling in place of the wire rack or as a splatter guard.Only use ƒ... -
Page 16: Initial Use
The on/off symbol above the button is illuminated in oven door closed. blue. Remove the accessories from the cooking The Siemens logo appears in the display, and then a compartment. type of heating and a temperature. -
Page 17: Starting Or Interrupting Operation
Operating the appliance Note: You can specify which operating modes should appear after the appliance is switched on in the basic settings. Switching off the appliance Use the On/Off button to switch off the appliance. The lighting above the button goes out. A set function is cancelled. -
Page 18: Time-Setting Options
Time-setting options Use the rotary selector to set the timer duration. symbol appears on the left next to the The timer starts after a few seconds. temperature. The temperature indicator starts to fill in. symbol for the timer and the time counting down When rapid heating is complete, a signal sounds. -
Page 19: End Time
Childproof lock Cancelling the cooking time Correcting the end time Press the button to open the time-setting options This is possible if the oven is in standby. Use the menu. Turn the time back. The type of heating and button to open the time-setting options menu, touch temperature set are shown in the display. -
Page 20: List Of Settings
Microwave List of settings Water hardness 0 (softened) This list tells you all the basic settings and how to 1 (soft) change them. Depending on the model of the appliance 2 (medium) you own, the display will show only those settings that 3 (hard) apply to your appliance. -
Page 21: Microwave Power Settings
Microwave Microwave power settings also use ceramic if it has been fully glazed and has no cracks. A variety of microwave power settings that are suitable You can also use serving dishes. This saves you having for different types of food and food preparation are to transfer food from one dish to another. -
Page 22: Setting The Microwave
Microwave Pausing the operation Open the appliance door: The operation is interrupted. After closing the door, press the start/stop button. The Press the start/stop button: The oven is paused. Press operation continues. the start/stop button again; the operation continues. Open the appliance door: The operation is interrupted. Note: If you have altered the basic setting, make sure After closing the door: The operation continues. -
Page 23: Steam
Steam Set the type of heating using the rotary selector. `Steam Touch the "Temperature" field and set the temperature using the rotary selector. Touch the "Added steam" field and set the steam W ith some types of heating, you can prepare food with S t e a m intensity using the rotary selector. -
Page 24: Prove Dough
Steam Prove dough Only use cold, fresh tap water, softened water or uncarbonated mineral water. Dough will prove considerably more quickly using the Caution! "Dough proving " type of heating than at room temperature and does not dry out. Malfunctions may occur when using filtered or demineralised water. -
Page 25: After Every Steam Operation
Steam Insert the filled water tank (Fig. ). Ensure that the Emptying the water tank ‚ water tank locks into place behind both holders Caution! (Fig. Do not dry the water tank in the hot cooking ■ compartment. This will damage the water tank. Do not clean the water tank in the dishwasher. -
Page 26: Meat Thermometer
Meat thermometer If necessary, press the On/Off button to switch on Cooking compartment temperature the appliance. To prevent damage to the meat thermometer, do not Press the menu button. set temperatures higher than 250 °C. The list of operating modes are displayed. The interior temperature set in the cooking Touch the "Next"... -
Page 27: Setting The Core Temperature
Sabbath mode Setting the core temperature FSabbath mode Insert the meat thermometer in the socket on the left- hand side of the cooking compartment. W ith the Sabbath mode, a cooking time of up to S a b b a t h m o d e Use the rotary selector to select the type of heating 74 hours can be set. -
Page 28: Home Connect
Home Connect The app guides you through the entire process. Follow oHome Connect the instructions in the app. T his appliance is Wi-Fi-capable and can be remotely Remote Start H o m e C o n n e c t controlled using a mobile device. -
Page 29: Declaration Of Conformity
Special cleaners for cleaning the appliance while it is ■ A detailed RED Declaration of Conformity can be found hot. online at www.siemens-home.bsh-group.com on the Wash new sponge cloths thoroughly before use. product page of your appliance with the additional documents. -
Page 30: Keeping The Appliance Clean
Cleaning agent Door panels Hot soapy water: Accessories Hot soapy water: Clean with a dish cloth and then dry with a soft Soak and clean using a dishcloth or brush. cloth. If there are heavy deposits of dirt, use a stainless Do not use a glass scraper or a stainless steel steel scouring pad. -
Page 31: Cleaning Function
Cleaning function Remove accessories and cookware from the cooking .Cleaning function compartment. Only by doing this will you ensure that you achieve good cleaning results throughout the entire cooking compartment. Y our appliance is equipped with the "Self-cleaning" and C l e a n i n g f u n c t i o n "Descaling"... -
Page 32: Descaling
Cleaning function Cancelling the cleaning operation Starting Use the "On/off" button to switch off the oven. The Caution! cooking compartment door cannot be opened until the Risk of damage to the appliance: Only use liquid ■ symbol goes out in the status bar. descalers recommended by us for the descaling programme. -
Page 33: Rails
Rails Switch off the appliance. Use the hook to attach the rear holder into the upper Descaling is complete and the appliance is ready for ‚ ƒ hole and push it into the lower hole (fig. use again. pRails W ith good care and cleaning, your appliance will retain R a i l s its appearance and remain fully functional for a long time to come. -
Page 34: Qappliance Door
Appliance door Removing and fitting the door panels qAppliance door To facilitate cleaning, you can remove the glass panels from the appliance door. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r its appearance and remain fully functional for a long Warning time to come. - Page 35 Appliance door Press the front panel down until it clicks audibly into Warning – Risk of serious damage to health! place (fig. If the screws are loosened, the safety of the appliance Open the appliance door again slightly and remove can no longer be guaranteed.
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Page 36: Trouble Shooting
Trouble shooting 3Trouble shooting Warning – Risk of electric shock! Incorrect repairs are dangerous. Repairs may only be carried out and damaged power cables replaced by I f a fault occurs, there is often a simple explanation. one of our trained after-sales technicians. If the T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the appliance is defective, unplug the appliance from the... -
Page 37: Maximum Operating Time Exceeded
Customer service Power cut Check whether other kitchen appliances are working Panel does not open The circuit breaker is faulty Check in the fuse box to make sure that the fuse for the appliance is in working order Faulty sensor Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the... -
Page 38: Dishes
Dishes To book an engineer visit and product advice for the microwave. The "Microwave" section provides 0344 892 8999 information on the type of cookware that is suitable. Calls charged at local or mobile rate. ~ "Microwave" on page 20 01450 2655 0.03 € per minute at peak. Off peak 0.0088 € Steam-assisted cooking per minute. -
Page 39: Baking Sensor
Dishes The baking sensor is active while "Do not open door" is Categories Food shown on the display. Do not open the appliance door; Pork otherwise, the settings will be cancelled. The appliance Beef asks you whether you wish to continue cooking. The Meat appliance will continue to heat and you can adjust the Lamb... -
Page 40: Jtested For You In Our Cooking Studio
Tested for you in our cooking studio In combined operation, you can use conventional JTested for you in our baking tins made from metal. If sparks form between cooking studio the baking tin and the wire rack, check whether the baking tin is clean on the outside. - Page 41 Tested for you in our cooking studio Universal pan or baking tray be cooked on the outside, and would not be fully baked Slide the universal pan or the baking tray in carefully as in the middle. far as the limit stop with the bevelled edge facing the The setting values apply to food that is placed into a appliance door.
- Page 42 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- MW power Steam in- Cooking sition heating ture in °C in watts tensity time in mins. Quiche quiche tin (dark coated) 190-210 30-40 (White) Bread loaf tin (1x 900 g or 2x 450 g) 180-200* 20-30 (White) Bread...
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Page 43: Roasting And Braising
Tested for you in our cooking studio The cake has risen in the middle but Only grease the base of the springform cake tin. After baking, loosen the cake carefully with a knife. is lower around the edge. The fruit juice overflows. Next time, use the universal pan. - Page 44 Tested for you in our cooking studio Add in a little liquid for roasting if the meat is lean. A Steam- assisted roasting and braising covering of approx. cm depth should be applied to Certain dishes become crispier if cooked using steam, the base of any glass cookware.
- Page 45 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Circulated air grilling ■ 1 = Low ■ 2 = Medium ■ 3 = High ■...
- Page 46 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of MW pow- Temperature Steam in- Time in min. sition heating er in watts in °C tensity Turkey, crown**** wire rack 150-160 20+15 Turkey, crown, 3 kg wire rack 140-150 100-140 Turkey, thighs...
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Page 47: Grilling
Tested for you in our cooking studio The meat gets burned during brais- The roasting dish and lid must fit together well and close properly. ing. Reduce the temperature and add more liquid when braising if necessary. The roast is not well-done enough. Carve the roast. - Page 48 Tested for you in our cooking studio Roasting in combination with a microwave Notes The grill element switches itself continuously on and Certain foodstuffs can be prepared in combination with ■ off; this is normal. The grill setting determines how a microwave.
- Page 49 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: Circulated air grilling ■ Grill, large area ■ 1 = Low ■ 2 = Medium ■ 3 = High ■...
- Page 50 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in C / MW power Steam in- Time in min. sition heating Grill setting in watts tensity Poultry Chicken drumstick, 150 g wire rack 210-230 20-30 each Chicken drumstick, 150 g wire rack...
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Page 51: Convenience Products
Tested for you in our cooking studio Convenience products oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Here, you can find the ideal settings for preparing Universal pan: Level 3 ■... - Page 52 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...
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Page 53: Microwave
Tested for you in our cooking studio Microwave Custard made from custard powder Mix custard powder with milk and sugar in a tall, Preparing food in a microwave is ideal if time is of the microwave-suitable container according to the essence. -
Page 54: Yogurt
Tested for you in our cooking studio Dish Cookware Shelf po- Type of MW power Cooking sition heating in watts time in mins. Vegetables, fresh Vegetable, fresh, 250 g* cookware, covered 6-10 Ý Vegetable, fresh, 500 g* cookware, covered 10-15 Ý... - Page 55 Tested for you in our cooking studio any accessories that are not being used from the These allow you to make energy savings of up to cooking compartment. 35 per cent. Place the food into the empty cooking compartment Cookware made from stainless steel or aluminium before the oven is heated up.
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Page 56: Acrylamide In Foodstuffs
Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Fish Fish, braised, whole 300 g, e. g. trout cookware, covered 190-210 25-35 Fish, braised, whole 1,5kg, e. g. salmon cookware, covered 190-210 45-55... -
Page 57: Tips For Slow Cooking
Tested for you in our cooking studio Type of heating used: Slow cooking ■ Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Poultry Duck breast, medium rare, 300 g Cookware, uncovered 45-60 each... -
Page 58: Preserving
Tested for you in our cooking studio Turn very juicy fruit and vegetables several times. After the food to be dried, the better it will be preserved. The drying, remove the dried products from the paper thinner the slices are, the quicker the drying process immediately. -
Page 59: Proving Dough
Tested for you in our cooking studio jars are bubbling. Remove the jars from the cooking them from draughts. Only remove the clamps once the compartment after the indicated cooling time. jars are cold. Vegetables Recommended setting values After a short while, small bubbles will form at short The indicated times in the settings table are average intervals. -
Page 60: Defrosting
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Rich dough, e.g. panettone Bowl 40-45 40-90 Tin on wire rack 40-45 30-60 Yeast dough, savoury E.g. pizza Bowl 35-40 20-30... - Page 61 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Temperature MW power in Cooking tion heating in °C watts time in mins. Bread rolls Wire rack 140-160 Cake Cake, moist, 500 g Cookware, uncovered Ý 10-15 Cake, dry, 750 g Cookware, uncovered 10-15...
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Page 62: Heating And Reheating Food
Tested for you in our cooking studio Heating and reheating food Reheating Using heating type "Reheating", food is reheated gently Your appliance offers you various options for heating or using steam. It tastes and looks as though it has been reheating food. - Page 63 Tested for you in our cooking studio Types of heating used: Ý Microwave ■ Reheating ■ Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Heating drinks 200 ml (stir well) Cookware, uncovered Ý...
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Page 64: Keeping Warm
Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- MW power in Cooking tion heating ture in °C watts time in mins. Side dishes, 500 g, e.g. pasta, dump- Cookware, covered 7-15 lings, potatoes, rice Ý... - Page 65 Tested for you in our cooking studio Types of heating used: The levels of steam intensity are indicated as numbers in the table: 4D hot air ■ Top/bottom heating ■ 1 = Low ■ Pizza setting ■ 2 = Medium ■...
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Page 66: Preparing Food With A Microwave
Tested for you in our cooking studio Preparing food with a microwave Note: To test in microwave mode only, switch off the drying function in the basic settings. ~ "Basic settings" When preparing food in a microwave, always use heat- on page 19 resistant cookware that is suitable for microwave use. - Page 68 Valid within Great Britain: Imported to Great Britain by BSH Home Appliances Ltd. Grand Union House Old Wolverton Road Wolverton, Milton Keynes MK12 5PT United Kingdom *9001240956* 9001240956 (990731)
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