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Summary of Contents for Ikon C1832E-SB
- Page 1 PIZZA CONVEYOR OVEN MANUAL Model: C1832E-SB Before installation and use please read this manual and keep it. Product performance standards：GB4706.1-2005 GB4706.34-2008 ·...
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Page 2: Table Of Contents
Table of Contents Safety instructions ............................1 Safety instructions ..........................1 Safety signs ............................1 Specifications ..............................2 2.1 Basic Specifications ..........................2 Overall dimensions ..........................2 2.3 Main part pictures ..........................3 Installation Instructions ........................... 3 3.1 Installation environment requirements ....................3 3.2 Location of the installation instructions ..................... -
Page 3: Safety Instructions
Safety instructions Safety instructions 1. The body of the oven is made of stainless steel and the heat insulation is between the heat layer and the exterior so the exterior temperature is very low and will not cause fire accident; Temperature controller perceiving the heating tube and is not by K type thermocouple to make furnace chamber at a constant temperature, so that the food always heats evenly... -
Page 4: Specifications
2 Specification 2.1 Basic specification Type Specification 18 in 460 mm Heating area Length Conveyor belt Width 32 in 800mm Weight 585 lbs 266Kg Stainless steel 304 – 16 ga Oven exterior ≤72dB Noise Level Overall dimension 73.8” x 42.4” x 20.7” 1874*1075*524mm 2.2 Overall dimension... -
Page 5: Main Part Pictures
2.3 Main part pictures Code Name Function Heat dissipation shell Insulate any danger of direct contact inside the oven Heated slate Bake and carry any foods Chip tray Collect food residues Control panel Setting button and control switch Electric panel Installation box of electrical components Conveyor chain Drives the stone belt to circulate... -
Page 6: Location Of The Installation Instructions
Please do not block the oven surrounding air circulation and ventilation, and never place any items below the oven. Oven surroundings should not at anytime interfere with the air flow. In order to reduce the risk of fire, the ground in which the oven is placed, surface and material must be not flammable, and other equipment spacing must be greater than 12 in. -
Page 7: Installation Of Oven And Base
3.5 Installation of oven and base 3.5.1 First assemble the base as shown in the figure 3.5.2 Then place the oven on the base. 3.5.3 Fix the oven and the base with screws. -
Page 8: Operating Instructions
Operating instructions 4.1 Panel operating instructions Upper temp display Right button Upper heating indicator eating button Chain speed time Heating indication Lower temp display Down button Lower heating indicator Chain button Working status indicator SET button Left button Power button UP button OK button... -
Page 9: Operating Identification
4.2 Operating identification 4.3 Operation sequence a. Daily startup steps: 1. Check whether the air switch or fuse switch is in the on position, and check whether the oven door is closed. 2. Turn on the power switch to the "on" position and power on the system. The oven starts to heat and the conveyor belt starts to turn. - Page 10 CAUTION When the power is off, all switches should be turned to the "OFF" position (" 0 "), and remove all food. After the power supply is correct, repeat the normal boot process. If the oven closing time less than 5 minutes, please wait at least 5 minutes and then to boot.
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Page 11: Electric Connection
Electric connection 5.1 Electrical schematic diagram. -
Page 12: Basic Electrical Instructions
5.2 Basic electrical instructions Quantity(piece) instruction LCD and intelligent control Conveyor belt drive motor Chain speed adjustment module Dc power supply and motor drives K type thermocouple Multi-groove belt Blower motor Contactor Axial flow fan 6 Cleaning and maintenance instructions ⚫... - Page 13 ⚫ Please do not wash it by pressure steam when cleaning, do not use too much water. To avoid damage of the oven insulation, do not use corrosive oven cleaner, otherwise it will damage the surface of the oven. ⚫ Any maintenance of oven inner parts must be carried out by authorized dealer, we also strongly recommend the maintenance by authorized dealer once every three months and every six months.
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Page 14: Every Three Months
WEEKLY You should check all the stone slabs and add lubricating oil to the conveyor chain Please according to the beginning of chapter to check if the oven has cooled and if the power supply has been completely shut down. Remove the dust pans from the oven and cover of the drive motors. -
Page 15: Basic Troubleshooting
7 Basic troubleshooting Fault phenomenon Failure cause classification Troubleshooting methods solid-state relay line break or poor contact Check and repair circuit Solid state relay is damaged (note: will Oven make the temperature controller no Replace the solid state relay output thus misjudgment temperature heating controller broken ) Check if the temperature controller has... - Page 16 If the transformer broken, please replace the Transformer broken (no output 110 v control transformer, line poor contact, please repair power supply) or replacement rotary switch broken or the rotary switch line Repair or replace disconnected Fan motor broken or power circuit has poor contact Temperature rise slow Repair or replace...
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Page 17: Additional Accessories
Instruction Manual 9 Transportation Each IKON heavy duty stone belt conveyor pizza oven is packed in its wood case. 1． Inspection before opening: prevention and precaution. For safety, no damage, must be inspect after the packaging, Make sure there is no damage present. -
Page 18: What Is Covered
MVP Group (hereinafter referred to as ‘MVP’) warrants to the original purchaser-user only, that the IKON C-1832E- SB conveyor oven series manufacture bearing the brand name IKON, will be free from defects in material and/or workmanship. MVP further warrants that these ovens will perform adequately under normal use if properly installed and maintained in accordance with the manual furnished with the product. - Page 19 MVP GROUP LLC 3560 N.W. 56 FORT LAUDERDALE, FL 33309 TEL: 786-600-4687 customerservice@mvpgroupcorp.com...
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