Table of Contents
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Table of Contents
Summary of Contents for PARRY FS-RMT3
- Page 1 Instruction Manual FS-RMT3/4/5...
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Page 3: Table Of Contents
Maintenance Instructions......................9 Fault Finding ..........................10 Service Information........................11 Warranty Information ........................ 12 Disposal & Recycling ......................... 13 Parry Catering Equipment (Midlands) Ltd, Town End Road, Draycott, Derby, DE72 3PT. Sales Tel: 01332 875544 Parry-British Built for Purpose IN509-1... -
Page 4: Product Overview
3400 Voltage 230V 50Hz ~ Plug Type 13 Amp 13 Amp 16 Amp Refrigerant: (R452a) 1200g 1200g 1650g Weight (kg) It leads the industry in: Design and aesthetic appeal Performance Power Functionality After sales support Parry-British Built for Purpose IN509-1... -
Page 5: Safety Instructions
It is IMPORTANT that this protective film is peeled off before the equipment is used. Ensure that vents intended to provide air flow in and around the unit are not obstructed. Ensure the appliance is isolated from the power supply before installing, cleaning or maintaining the appliance Parry-British Built for Purpose IN509-1... -
Page 6: Installation Instructions
Avoid placing the unit in direct sunlight or very drafty areas. Avoid blocking the vent grills whilst in operation. Units fitted with 13amp plug, plug into a suitable socket. Attaching the Tray Slide onto the Unit Parry-British Built for Purpose IN509-1... - Page 7 Fixing the Connecting Plates and Trims to the Units Push the two units together that you require the joining plate to be attached to. Screw in the supplied Allen screws with the supplied Allen key. Top of Unit Bottom of Unit Parry-British Built for Purpose IN509-1...
- Page 8 Installation Instructions Kick Plate Installation (If fitted on legs) Kick plates clip onto the legs of the unit. You must order legs instead of castors to be able to have kick plates. Parry-British Built for Purpose IN509-1...
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Page 9: Operating Instructions
Allow the well to chill down (approx. 30 minutes) before placing produce in to the well. Every 2 hours the unit will go into an off cycle defrost and during this time the display will show during this time. Unit must be turned off overnight and product removed. Parry-British Built for Purpose IN509-1... -
Page 10: Cleaning Instructions
Lift out and pull towards the vented panel to the right of the unit. Using a soft paint brush away dust that has collected on the fins and collect using a vacuum cleaner. Replace the panel. Parry-British Built for Purpose IN509-1... -
Page 11: Maintenance Instructions
Maintenance and service must only be undertaken by a qualified electrician. Parry Catering provides a complete after-sales service by offering the sales of spare parts directly to customers. Buying spares straight from the manufacturer allows customer to experience exceptional value and speedy delivery on all spare parts. -
Page 12: Fault Finding
Change set point (See page 8) Check condenser is clean, if Clean condenser (See page 9) dirty Avoid placing unit in direct Check the positioning of the sunlight or blocking the unit. ventilation. Still too hot. See engineer. Parry-British Built for Purpose IN509-1... -
Page 13: Service Information
This appliance should be routinely serviced to prolong its lifetime. Parry recommends that the appliance is serviced every 12 months by a Parry authorised engineer. Failure to service your product within the initial 12 month warranty period will cause the 24 month warranty to become void. -
Page 14: Warranty Information
Parry and not the sale or installation date of the equipment. Please ensure you have referred to the manufacturer’s instruction before placing a warranty... -
Page 15: Disposal & Recycling
Parry Catering recognises our obligations to the EU DIRECTIVE covering the waste disposal of electrical and electronic equipment (WEEE). Parry Catering are committed to this policy in order to help conserve the environment.
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