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Pizza Oven
USER MANUAL
Product SKU: 350111 | 350112

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Summary of Contents for ZEN 350111

  • Page 1 Pizza Oven USER MANUAL Product SKU: 350111 | 350112...
  • Page 2 • Includes pizza cutter and serving paddles • Heats to over • Pizza Oven - Stone Baked • Voltage:220-240V~ 50/60Hz • Power consumption: 1200W Model Number: 350111 & 350112 Model M-12DTW 350111 & 350112 Product Name Electric pizza oven tric pizza oven...
  • Page 3: Important Safeguards

    CAUTION: Hot Surface The surfaces are liable to get hot during use. This appliances is intended to be used in household and similar applications such -staff kitchen areas in shops, offices and others working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.
  • Page 4: Using Your Pizza Maker

    cause injuries. 9. Do not let the cord hang over edge of table or counter, or touch hot surfaces. 10. Do not place on or near a hot gas or electric burner, or in a heater oven. 11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12.
  • Page 5: Troubleshooting Guide

    Trouble Shooting Guide ITEM ISSUE CAUSE SOLUTION The heat This is an automatic The light will stay on until the oven has reached indicator light thermostat light. the desired temperature setting. goes on and off. When checking the pizza, if you think the top is cooking quicker than the bottom, turn the oven setting back to 4, leaving the pizza to continue Top of pizza...
  • Page 6: Care And Cleaning

    If your pizza is cooking too quickly, simply turn the cooking temperature counter clockwise to a lower setting to reduce the cooking temperature. To raise the cooking temperature turn the cooking temperature clockwise to a higher setting. When cooking with a frozen pizza base, allow the dough to thaw before use. Once thoroughly thawed, slideyour pizza directly ontothe heated stone.
  • Page 7: Basic Pizza Dough

    Making Pizza Basic pizza dough Ingredients (Makes 1 Pizza) - 0.25 ounce sachet dry yeast - 1 teaspoon caster sugar - 1/2 teaspoon salt - 2 cups of plain flour - 2 tablespoons olive oil...
  • Page 8 Method 1. Combine 3/4 cup warm water, yeast, sugar and salt in a jug. Whisk with a fork to dissolve. Cover with plastic wrap. Set aside in a warm place for 5 minutes or until bubbles appear on the surface. 2.
  • Page 9 Pitta Bread This is a great healthy alternative. They are readily available in every supermarket and will only take 2-3mins to cook in the PIZZA MAKER. Pre-made Base (Fresh) They normally take a few minutes longer because they tend to have a thicker base. Use less topping to ensure a quicker cooking time.
  • Page 10: Pizza Recipes

    Calzone A different way to eat a pizza. Make sure they are not too thick. You can cook them on the stone or in the deep dish. Ricotta cheese is a great filling as you can make dessert calzone by adding banana, stewed apples etc.
  • Page 11 Method 1. Preheat your pizza maker oven on setting 5 for 10 minutes. 2. Roll out your fresh dough and place inside your pizza oven. 3. Top base with tomato paste on the pizza. 4. Arrange the salami and peppers on the pizza. 5.
  • Page 12 Method 1.Spoon your pesto onto the pizza base then place your sliced antipasto ingredients on top. 2.Chop the bocconcini cheese into slices, and place on top. Remembering not to over top your pizza. 3.Place your pizza into the pizza oven and cook for around 5 minutes. Pepperoni Pizza Ingredients - 2 table spoons of passata sauce...
  • Page 13 Method 1. Combine the yogurt, 2 teaspoons lemon juice and mint in a bowl. Season with salt. Chill until required. 2. Preheat your Pizza Maker on setting. 3. Place the chopped lamb, Moroccan seasoning, garlic, red onion, sea salt and freshly ground pepper into a food processor and pulse until the mixture is coarsely minced.
  • Page 14 Tandoori Chicken and Rocket Pizza Ingredients - 7 Oz chicken tenderloins, thinly sliced - 1 1/2 tbs Tandoori paste - 2 tbs of natural yogurt - 3 tbs of Tomato pasta - Handful of shredded mozzarella cheese - Handful of cherry tomatoes, halved - Rocket leaves - 2 tbs of tadziki dip - 2 tbs mango chutney...
  • Page 15 Seafood Pizza Ingredients - 4 Oz mozzarella cheese - 4-5 small shrimps - 4 Oz seafood mix - Garlic oil - Cracked pepper Method You can purchase a seafood mix from the fishmonger or local fish shop. If the mix has mussels, remove these from the shells.

This manual is also suitable for:

350112

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