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Hand blender 444850307 rev 2
Blender recipes
Banana milk shakes
1 ripened banana
1 portion of good vanilla icecream
1 teaspoon of sugar
200ml cold milk
Skin the banana, dice and put it into the
beaker. Add the icecream, sugar and milk.
Mix until all the ingredients are blended and
frothy. This recipe can be adjusted to your taste by
varying the fruit and flavour of the icecream used.
Serves 1-2
Crepes
100g plain flour
25g castor sugar
2 eggs
275ml milk
25g sunflower oil
5 tablespoons Cointreau
Mix the flour and sugar in a bowl. Break eggs
into a second bowl, add the milk and use the hand
blender to mix them together. Gradually add the
sugar and flour from the first bowl to make a
smooth batter. The consistency should be similar
to single cream.
Brush a 19cm (7
with sunflower oil. Place over a moderate heat until
hot enough for frying: a drop of batter should cook
almost immediately. Pour in just enough batter to
cover the base, tilting the pan to spread evenly.
Cook until the underside of the crepe is golden.
Toss or turn and cook the other side. Repeat using
the remaining batter to make about 12 crepes.
When all your crepes are ready, fold each into
quarters and place in an ovenproof dish. Heat
Cointreau in a small saucepan over a moderate
heat until it begins to steam. Ignite the Cointreau
and pour over the crepes. Serve immediately.
Serves 6.
Leek and potato soup
1 kg of leeks
1 kg of potatoes
Salt and black pepper
2 chicken stock cubes
Wash the potatoes and leeks under the tap.
Peel and dice the potatoes. Remove the majority
of the green leaves from the leeks and slice the
white part. Pour 1.5 litres of water into a large pan,
25/5/03
1 /
) inch) omelette pan lightly
4
6.52 PM
Page 7
and the chicken stock cubes and bring to the boil.
Add the diced potatoes, sliced leeks and salt.
Cook for 20 minutes, remove from the heat,
allow to cool for 1 hour then blend with your
blender to form a smooth, tasty soup.
Serves 4.
Macaroni cheese
150g macaroni
50g butter
50g flour
1 /
litre milk
2
100g cheese (grated)
Salt and pepper
Cook the macaroni in boiling water for approx
15 minutes. Melt the butter in a pan. Blend the
flour and milk together. Add to the butter in the
pan. Bring the sauce to the boil, stirring
continuously. Boil for 2 minutes then add the
cheese and season to taste. Drain the macaroni
and add to the cheese sauce.
Blender and
chopper recipes
Tomato soup
1 carrot (peeled)
1 onion (peeled)
1 rasher bacon (rind removed)
25g butter
2 level tablespoons flour
700g tomatoes (quartered)
1 /
litre boiling water with 1 stock cube crumbled in
2
it
Salt and pepper
Individually chop the carrot, onion and bacon
in the mini chopper. Gently fry the carrot, onion
and bacon until soft (not brown). Add flour, stock,
tomatoes, salt and pepper. Simmer for 30 minutes.
Leave the soup to cool.
Puree the soup with the blender. or process
the soup in the mini chopper until it is of the
desired consistency. Re-heat the soup.
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