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Portion Pump Max Piston Check Valve Container Plate 500 ml 750 ml Inlet Plate 1000 ml Pump Storage Cap Push Rod Multi Valve Single Valve Trigger Shell Trigger Set...
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Safety According to food and safety regulations, most foods must be stored and/or served at certain temperatures or they could become hazardous. Check with local food and safety regulators for specific guidelines. Be aware of the product you are serving and the temperature the product is required to maintain.
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Cleaning Remove Remove pump from housing. valve assembly and inlet valve from pump. Remove portion valve. Take care when cleaning to prevent damage to nozzle opening(s). Do not use sharp items. Use push rod to push piston out of container. Remove valve from valve base.
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Assembly Assemble Insert inlet valve onto check valve plate. valve assembly into top of pump with inlet valve facing into the pump. Insert portion valve into end of pump. Insert Remove pump assembly into shell storage cap from container. Thread portion pump onto container until assembly snug.
Filling the Container Fill Line Thread Pour storage cap onto container. product into container to capacity line. Press piston into container and push down until all air is expelled through the vent. Invert and store until ready to use. Priming When using an empty pump, thread pump onto container and squeeze trigger to expel air.
Changing Portion Size Portion Size 3.75 *Approximate portion based on Standard products (ketchup or mustard). Thick products (mayo, honey) may yield 2 ml less per portion. Thin products (hot sauce, soy sauce) may yield 2 ml more per portion.
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ASEPT General Warranty Liability for defects Should the products, as delivered, Except as expressly specified above, within one (1) year from delivery the Supplier has no liability for defects be shown to be defective due to in the products whatsoever and are...
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