1 Introduction Original operating instructions This manual is FKI Fast Food Teknik's original guide for the Heat Lamp model series GL- Purpose of guidance This manual aims to ensure proper installation, use, handling, and maintenance of the Heat Lamp. Herein- after referred to as the device.
The heat lamp is intended for keeping all kinds of food warm by placing a dish or tray with the food on it under the heat lamp Manufacturer FKI Fast Food Teknik a/s Byghøjvej 5, Verninge DK-5690 Tommerup www.fki.dk Machine signs 1.1.3.1...
Measured sound pressure level: < 60 dB(A) 1.1.4.3 Intended Use The appliance may only be used for keeping food warm. Modification The appliance must not be modified or serviced by unauthorized persons in any way. If this happens, FKI Fast Food Teknik a/s disclaims any responsibility.
FKI Fast Food Teknik a/s disclaims any responsibility for non-compliance with these safety rules, for inappropriate use of the appliance or incorrect settings.
Transport/installation/attachment Transport The appliance is supplied in transport packaging and should only be transported in the same way if it is moved. WARNING: The appliance must not be moved during operation. Moving and setting up the appliance must be carried out by two or more peo- ple! RISK of injury! Wear protective gloves and safety shoes during unpacking and installation –...
appliance if the power cord or plug is damaged, if the appliance is not working properly, or if it is damaged, or has been dropped on the floor. Any replacement of the power cable must be made by an authorized technician to avoid the risk of injury –...
Servicing The appliance must always be switched off and disconnected from the power source before start- ing repairs. Repair of the Heat Lamp should only be carried out by authorised personnel. 3 Operation Before commissioning Before start-up, remove all packaging and protective plastics from the appliance and dispose of in accordance with applicable regulations (see section 5.1).
Repair and spare parts Repairs may only be carried out by authorised service personnel with knowledge of electrical machinery. Specifications for spare parts Pos. Item number Pcs. Description 83-06640 Monitor GL 2110 83-06641 Monitor GL 2120 82-03503 1(2) Lamp Holder E27 Porcelain 84-00040 Tube legs 25x25 83-07888...
4 Cleaning Generally Remember personal safety equipment see point 2.1 Before using the appliance for the first time, wipe all surfaces in contact with food with a damp cloth. Do not use cleaning agents containing acid. Daily cleaning The heat lamp should be cleaned several times a day. Once a day, the Heat Lamp is cleaned thoroughly and all exterior surfaces wiped with a damp cloth.
6 EU DECLARATION OF CONFORMITY EC Declaration of Conformity 2006/42/EC Annex II A Manufacturer FKI Fast Food Teknik a/s Byghøjvej 5, Verninge DK-5690 Tommerup (+45) 64 75 10 66 hereby declares that: Machine/Type Heat lamp type GL 2110 Heat lamp type GL 2120...
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